Zosakaniza zosavuta komanso za bajeti ndizofunikira pa phwando lalikulu, cholinga chake ndi kudyetsa alendo ambirimbiri okwanira. Imodzi mwa izi mbale ndi salati karoti ndi adyo ndi tchizi. Zophatikizira kwambiri zomwe zimapezeka pophatikizapo chakudyachi, zimagwirizanitsa palimodzi, kupanga zakudya zosakaniza, koma zodabwitsa.
Saladi ya tchizi ndi kaloti ndi adyo
Chakudyacho kuchokera ku chotukuka chozizira chingakhale mosavuta kutentha ndi kufalitsa saladi pamwamba pa chotupitsa kapena tartlets ndikukutumiza pansi pa grill mpaka tchizi utasungunuka.
Zosakaniza:
- kaloti - 420 g;
- tchizi cholimba - 480 g;
- adyo - mano atatu;
- mayonesi - 230 g;
- mazira - ma PC 3.
Kukonzekera
Pambuyo kutsuka kaloti, yiritsani kwa mphindi zosachepera 12 kuti mufewetse, koma imakhala yochulukirapo, mwinamwake zingakhale zovuta kuzisamba. Wiritsani kaloti ndi kuwayeretsa utatha. Garlic ndi kuphatikiza ndi mayonesi. Mazira wiritsani, ndipo pambuyo pa kuzizira koyera ndikupera. Sakanizani tchizi. Sakanizani kaloti wothira ndi tchizi ndi mazira odulidwa, ndipo konzekerani chotupitsa ndi adyo mayonesi. Saladi ndi kaloti, tchizi, adyo ndi dzira choyamba chozizira, ndipo pokhapokha mutumikire.
Saladi ku kaloti yaiwisi ndi adyo ndi rusks
Simukukondana mofanana ndi zosakanizika zake zosasinthasintha? Kenaka musaphike kaloti, koma muzisiya izo zosaphika, kuti zidutswazo zisangalale mano.
Zosakaniza:
- kaloti - 430 g;
- Mbeu ya Dijon - 15 g;
- madzi a mandimu - 15 ml;
- masamba a mafuta - 25 ml;
- Feta tchizi - 85 g;
- ochepa masamba a parsley ndi nthenga anyezi;
- adyo - mano awiri;
- osokoneza - 40 g.
Kukonzekera
Pambuyo poyang'ana kaloti, onetsetsani ndikusakaniza ndi kuvala kosalala bwino, mpiru, mandimu ndi batala. Onjezerani mbale ndi adyo phala ndi masamba odulidwa, ndikutumikira, owazidwa ndi croutons ndi feta.
Saladi Chinsinsi ndi kaloti, tchizi ndi adyo
Kulawa saladi kumakhala kosavuta, kugwiritsa ntchito tchizi kapena sausage tchizi mmalo mwake.
Zosakaniza:
- kaloti - 370 g;
- adyo - mano asanu;
- mayonesi - 75 g;
- soseji tchizi - 470 g.
Kukonzekera
Konzani zitsulo zonse kuchokera mndandanda: karoti ndi soseji tchizi, kuwaza adyo ndi uzitsine waukulu mchere ndikusakaniza mayonesi. Tsopano zatsala kuti zigwirizanitse zigawo zonse palimodzi. Mukhoza kungosakaniza kaloti pamodzi ndi tchizi ndi mayonesi, ndipo mukhoza kuika kaloti m'munsi mwa mbale, kusakaniza mayonesi ndi tchizi, kuika mu mbale ndi kutembenuza mbale pa karoti msuti. Saladi ndi kaloti, soseji tchizi, adyo ndi mayonesi akutumizidwa chilled.