Hamu ya ham ikhoza kukhala siketi yokha basi. Maphikidwe ochepa oyamba oyambirira a chikondwerero chilichonse adzakambidwa pansipa.
Sungani pa skewers ndi ham
Zosakaniza:
- mafuta a azitona - 1 tbsp. supuni;
- kusuta fodya - 2 tsp.
- tsabola wakuda (nthaka) - 1 ½ tsp;
- ma prawns - 500 g;
- ham prosciutto - 300 g.
Kukonzekera
Nkhanu zimatsuka ndi zoyera. Mu mbale, sakanizani paprika, mafuta ndi tsabola, panikizani mu shrimp osakaniza ndikupita kwa mphindi 10. Patatha nthawi, timakaniza shrimps pa skewers ndikukulunga ndi chidutswa cha prosciutto. Bwezerani chokopa kwa mphindi 3-4 pansi pa grill.
Chinsinsi cha zakudya zopangira tchizi ndi ham
Zosakaniza:
- nyama yophika - 300 g;
- kirimu kirimu - 150 g;
- kuzifutsa nkhaka - 4-5 zidutswa.
Kukonzekera
Zomwe zimapangitsa kuti nyama komanso nyama zowonongeka ndizosavuta. Mitengo yambiri ya ham yambiri ndi mafuta ofewa, kapena curd tchizi, ndipo pakati timayika mchere wa nkhaka . Timayendetsa chidutswa cha ham ndi mpukutu ndikukonzekera mano.
Chotukuka mu tartlets ndi ham
Zosakaniza:
- nyama yophika - 220 g;
- tchizi - 110 g;
- mayonesi - 1/4;
- mbewu za mpiru - 2 tbsp. makuni;
- shallots - chidutswa 1;
- posachedwa parsley;
- tartlets;
- mchere, tsabola - kulawa.
Kukonzekera
Hamu adadulidwa mu cubes akulu ndikuyika mu blender. Kenaka, yikani tchizi , mayonesi, mpiru ndi whisk zonse kuti zikhale zofanana. Shallot yathyoledwa ndikusakanikirana ndi misa. Musaiwale kuwonjezera parsley yokhala ndi mchere, mchere ndi tsabola kuti mulawe.
Chophika chokonzekera chokonzekera chikhoza kuikidwa pa mkate, kapena mukhoza kuziika mu tartlets ndi kukongoletsa ndi masamba otsala.
Wotchulidwa kuchokera ku pita mkate ndi ham - mipukutu
Zosakaniza:
- lavash - 1 pepala;
- kirimu kirimu - 500 g;
- wosweka pansi - theka la zana;
- adyo - 4 cloves;
- tsabola wakuda wakuda;
- tomato wouma - theka la zana;
- ham - 150 g;
- walnuts - 1 manja.
Kukonzekera
Mu blender, pogaya kirimu tchizi ndi adyo ndi basil. Onjezerani tsabola, tomato zouma ndipo kamodzinso tikuzisakaniza bwino. Hamu amagawidwa ngati finely momwe mungathere (mungagwiritsenso ntchito blender). Walnuts amaika thumba la pulasitiki ndipo akuphwanyika ndi nyundo, kupukuta pini, frying pan, kapena chinachake cholemera. Sakanizani mtedza ndi msuzi. Sakanizani mafutawa. Timapotola pepala la lavash mu mpukutu, ndikuwombera mwamphamvu, ndikudula mpukutuwo.