Dziko la Turkey ndi chakudya chosavuta kudya. Pofuna kukonzekera steaks kuchokera ku Turkey, timagwiritsa ntchito nyama kuchokera m'mawere kapena mthunzi. Inde, mulimonsemo, ndibwino kugwiritsa ntchito nyama ya mbalame yaing'ono. Nyama ya akalulu akuluakulu amafunika kumenyedwa mosamala komanso kumathamanga nthawi yaitali. Tiyeni tiwone maphikidwe angapo a momwe tingaphikire steaks kuchokera ku Turkey.
Msuzi wa steak
Tiyeni tikonze nyamayo poyamba. Tidzakasamba, tiwumitsa ndi nsalu yophimba nsalu ndikudula mpweya wozungulira pafupifupi 1.5 masentimita (tikuyesera kudula nsonga). Ngati ndi kotheka, khalani ndi nyundo ya wophika ndi marinate mopepuka.
Zosakaniza za marinade:
- mandimu - chidutswa 1;
- mafuta a masamba - 20 ml;
- adyo - 5 malonda;
- masamba amadya mwatsopano;
- Dothi louma mofanana ndi kukoma kwanu (tsabola wosiyanasiyana, ginger, mbewu za chitowe, coriander ndi fennel).
Kukonzekera
Sakanizani batala ndi madzi a mandimu, kuwonjezera pa akanadulidwa adyo, akanadulidwa amadyera ndi youma zonunkhira. Mukhoza kuwonjezera pa marinade 10-20 ml ya tebulo loyera kapena pinki osati vinyo wosasunthika. Siyani kuti muziyenda panyumba kwa mphindi makumi atatu, ndipo mukhoza kukhala ola limodzi (2 nthawi yaitali). Anyezi mu marinade kuti musagwiritse ntchito musamulangize - zimapereka chikhalidwe chotsatira chomwe chili chosangalatsa kwa onse (ngakhale, ndi nkhani ya kukoma).
Komanso, tili ndi kusankha kokha kuphika.
Dothi losakanizidwa la Turkey
Nthawi yomweyo musanaphike, yambani nsalu zoyera pa nsalu zoyera kapena colander kuti muchotse marinade owonjezera.
Kukonzekera
Lembani chitsulo chosungunuka bwino chachitsulo chosakanizidwa ndi chidutswa cha mafuta (kuti asatenthe). Tikayika steaks ndi mwachangu pa sing'anga-kutentha kwambiri kwa mphindi zitatu mbali iliyonse. Tsopano tembenuzirani ndi kutembenukira poyerekezera ndi steak mpaka pansi pa frying poto ndi madigiri 90 - motero, pansi ife timapeza katatu katatu lattice chitsanzo. Fry 2-3 mphindi iliyonse.
Ngati tiphika panja, timatha kudya steak pa grill grill (grat). Njira yophika pamoto ndi yotsekemera, chinthu chofunikira sikuti chigwedezeke. Inde, kabati iyenera kukhala mafuta ndi nyama yankhumba. Koma kuponyera colander mu njirayi sikofunika. Pamene mukuphika, mukhoza kuwaza steaks ndi vinyo wa tebulo kapena mowa.
Turkey ikukwera mu uvuni
Izi zimafuna mawonekedwe osokoneza (galasi, ceramic kapena chitsulo chosapanga dzimbiri). Ngati wophikidwa mu mawonekedwe ndi chivindikiro (kapena pansi pa zojambulazo - nyamayo idzakhala yopanda kutumphuka).
Kukonzekera
Lembani mawonekedwe ochepa pang'ono ndi mafuta ndipo perekani mpweya. Kuphika kwa mphindi 30-50 (malingana ndi kutentha). Ngati mumaphika popanda chivindikiro, mutatha nthawi 2/3 ya nthawiyi, mukhoza kuwaza mowa pang'ono kapena vinyo wofewa mu mawonekedwe - nyama idzakhala yodziwa bwino, yonunkhira komanso yamchere.
Kumalo otsekemera, ndi bwino kutumikira saladi zamasamba, mazira otentha (mwachitsanzo, phwetekere, chokoleti, mole, ndi zina). Monga mbale ya pambali, mpunga, nyemba, homic , polenta kapena mbatata ndizoyenera. Musaiwale komanso za masamba atsopano.
Turkey ikuyenda mu multivark
Kukonzekera koyamba ndi chimodzimodzi,
Kukonzekera
Lembani pansi pa mbale ndi masamba a mafuta kapena mafuta ena alionse. Ikani steaks m'mbale, sankhani mawonekedwe "Baking" ndikuyika timer kwa mphindi 20. Pambuyo pa nthawiyi, tembenuzani steaks ndikuikiranso nthawi kwa mphindi 20. Mukhoza kusankha "Steam cooking" - mumakhala ndi zakudya zambiri. Chinthu chachikulu ndi chakuti mbale ya multivarka imapangidwa ndi zitsulo ndipo alibe Teflon yophimba, yomwe, malinga ndi akatswiri ena, amatha kudzipatula ndi kutumiza zakudya zokonzedwa bwino.