Kuyambira nthawi yaitali anthu adziwa kuti chakudya cha anthu omwe amakhala kumalo amodzi, omwe amatha kukwatirana, ndi osakanikirana, ndipo zotsatira zake zokhudzana ndi zikhalidwe zimakondedwa ndi onse. Izi zinachitika kamodzi komanso ndi zakudya za chikhalidwe cha Chitata - aza. Ngati lero, mlendo asanafike kumalo aliwonse omwe ali ndi zakudya zowatcha ku Russia amapereka mbale ya Ng'ombe ya ku Tatar, munthu adzadabwa ndikufunsa zomwe ziri mu mbale iyi ya Chitata. Poyamba, azaza wa ng'ombe ya ku Tatar ndi ofanana ndi nyama yowonjezera, yomwe imakonzedwa ndi amayi a mitundu yosiyanasiyana, komanso mwakumva kukoma kwa mbale, mudzazindikira kuti sizikuwoneka ngati zilizonse zomwe mwalawa: zokometsera, zokometsera kukoma kumayika ambiri pamapeto. Sikoyenera kuganiza kuti amapereka piquancy ku nyama yowoneka yowonongeka, ingopeza njira ya Azu ku Chitata, ndipo mudzamvetsa zonse.
Chikhalidwe
Zosakaniza:
400 g ya ng'ombe idzafunika 2 anyezi akuluakulu, 100 g batala batala kapena 50 g wa masamba a masamba, nkhaka zazikulu zazikulu zitatu, 3 tbsp. supuni za phwetekere kapena puree.
Kukonzekera:
Mwachikhalidwe, kukonzekera kwa Azu ku Chitata kumayamba ndi kudula nyama. Msuzi kapena nyama yamphongo iyenera kutsukidwa bwino ndi kupukutidwa ndi pepala kapena mapepala ophimba, kenaka mudulidwe tinthu tating'ono tambirimbiri, nthawi zonse pambaliyi. Nyama ya aza ya ng'ombe mu Tartar imadulidwa mofanana ndi kukonzekera nyama ya ng'ombe. Nyama yophimba iyenera kugulidwa ndi ufa wa tirigu ndipo, mutatha kutaya ufa wambiri, mwachangu mpaka mutayaka mafuta. Mwachikhalidwe, batala amagwiritsidwa ntchito mofewa kapena kusungunuka, koma mukhoza kutenga mafuta a mpendadzuwa. Nyama ikayamba kuphulika, onjezerani anyeziwo kudula mphete zokha. Onetsetsani kuti muli ndi mafuta okwanira. Ikani nyama ndi anyezi kwa mphindi 20 pa moto wochepa, kuyambitsa nthawi zambiri. Ngati ndi kotheka, onjezerani pang'ono msuzi kapena madzi.
Gwiritsani ntchito mapangidwe omwe amapanga nyama ku aza mu Chitata: kudula nkhaka zamchere, kuwonjezera pa nyama. Khalala kwa mphindi zisanu, kenaka yikani phwetekere kapena phwetekere puree. Mu azu ayenera kuwonjezera tsamba la bay leaf ndi tsabola lokoma, mchere ndi masamba - kulawa.
Njira ya zakudya
Zosakaniza:
400 magalamu a nkhuku fillet adzafunika 50 g wa masamba mafuta, 1 lalikulu anyezi, 2 lalikulu nkhaka ndi 4 tbsp. supuni za kirimu wowawasa.
Kukonzekera:
Kuphika aza mu Chitata, ambiri amadziwa kuti sikuti aliyense amadziwa momwe angapangidwire zakudyazi ndikuzipatsa moyo watsopano. Ngati nyama ya ng'ombe ikuwoneka yovuta kwambiri, kapena ngati simukuikonda, konzekerani aza ku Chitata kuchokera ku nkhuku. Kukonzekera zakudyazi zimagwiritsidwa ntchito kokha mawere a nkhuku - kuchokera kumbali zina za nkhuku azu sizingagwire ntchito. Gawo loyamba lidzakhala lofanana ndi lokonzekera azaza wa ng'ombe: kudula nyama pamagetsi ndi timing'ono ting'onoting'ono ndi ufa mu ufa. Azu ku Chitata kuchokera kwa nkhuku amawotchera mu mafuta a masamba, kotero kuti kuchuluka kwa cholesterol sikulu kwambiri. Pafupi ndi nyama yokazinga ndi yowonjezera anyezi, yodulidwa ndi nthenga. Nyamayo imadulidwa ndi anyezi kwa mphindi khumi ndi zisanu, ndiye kuti nkhaka zowonongeka bwino zimayikidwa pamenepo. Pali chinsinsi - ndi nkhaka ayenera kuchepetsa khungu. Nkhuka zikaphikidwa ndi nyama kwa mphindi zisanu, onjezerani zonunkhira, adyo pang'ono komanso zonona zonenepa kwambiri (phwetekere mu aza mu Chitata kuchokera ku nkhuku sichiwonjezeredwa). Asanayambe kutumikira, kuwaza mwatsopano masamba amadyera.
Azu kuchokera pachimake
Zosakaniza:
Mavitamini 400 a mutton, tengani anyezi 3, ma pickle 4, 2 tbsp. supuni ya phwetekere ya tomato ndi tomato 2.
Kukonzekera:
Azu mu Tartar kuchokera ku mutton imakonzedwa m'mawu awiri. Chigawo choyamba chokonzekera chimagwirizana ndi momwe Tazu ikukonzekera ku Chitata kuchokera ku ng'ombe. Njira yachiwiri ndi yokondweretsa komanso yopindulitsa, chifukwa yophika mu mphika. Sankhani nyama mosamala. Icho chingakhoze kukhala chikondi basi. Lembani mutawonekedwe wochepa kwambiri, mutenge mu ufa ndi mwachangu mu poto mpaka mutayatsa golidi. Mosiyana mwachangu ndi odulidwa anyezi. Ikani nyama ndi anyezi mu mphika wa dothi ndi makoma akuluakulu, onjezerani nkhaka zowonongeka, mchere ndi zonunkhira, phwetekere ndi phwetekere zatsopano. Onetsetsani zonse, zophimba ndi kuziyika mu uvuni kwa pang'onopang'ono moto kwa ola limodzi ndi hafu (zimadalira nyama).