Mchere wa Caramel

Mchere wa Caramel nthawi zambiri amagwiritsidwa ntchito pophatikizapo mikate kapena kuwonjezera ma cocktails, ma liqueurs ndi zakumwa zina zoledzera komanso zosamwa mowa. Kukonzekera kwake sikungotenge nthawi yambiri. Chinthu chachikulu kuti muzisunga bwino shuga ndi madzi.

Kukoma kokoma kwa madzi a caramel kungapangidwe bwino mwa kuwonjezera madzi a mandimu pamene akukonzekera , kapena kuyamwa mankhwala ndi kuwonjezera shuga wa shuga kapena chabe vanillin.

Kenaka, tipereka zofunikira ziwiri pokonzekera madzi a caramel kunyumba. Kutsata malingaliro osavuta mumakhala ndi zofunikira, zonunkhira ndi kapangidwe ka mankhwalawa.

Momwe mungapangire madzi a caramel kunyumba - Chinsinsi

Zosakaniza:

• shuga granulated - 150 g;
• madzi osankhidwa - 150 ml;
• mandimu - 15-20 ml.

Kukonzekera

1. Kuti mupange caramel manyuchi, tsanukani shuga mu supu ndi nkhungu pansi ndi kutsanulira mu mandimu.
2. Limbikitsani minofu mpaka makristasi asungunuka asungunuka ndi kuphika chifukwa cha caramel.
3. Chotsani chidebe pamoto ndikutsanulira madzi owiritsa, ndikuyambitsa misa mwamphamvu pamene mukuchita izi.
4. Bweretsani chidebe ku mbale yophika, yikani pamoto, ndi kuphika zomwe zilipozo ndi kupitilira mpaka pangidwe lopangidwa ndi madzi a caramel.

Kodi kuphika caramel madzi - Chinsinsi ndi vanila

Zosakaniza:

• shuga granulated - 150 g;
• madzi osankhidwa - 150 ndi 25 ml;
• vanila shuga - 10 g.

Kukonzekera

1. Pachifukwa ichi, gawo loyamba la kukonzekera kwa madzi a caramel amasiyana ndi mapepala omwe amapezeka kale m'malo mwa madzi a mandimu tidzowonjezeranso 25 ml wa madzi kwa shuga. Komanso, timatenthetsa shuga, wothira madzi, mu poto lakuda kapena pansi mpaka phokoso losungunuka ndikusungunuka ndi kusakaniza mtundu wa caramel.
2. Tsopano tikutsanulira pang'ono mwa madzi otsukidwa ophika otsukidwa ndi kutsanulira vanila shuga. Yotsirizirayi ingasinthidwe, ngati n'koyenera, ndi pinch ya vanillin. Musaiwale kuyambitsa zokhazokha nthawi zonse pamene mukuphika.
3. Timakhalabe ndi moto mpaka utakhala ndi maonekedwe ofanana ndi maonekedwe a caramel.
4. Kupangira madzi a caramel kungapangidwenso madzi powonjezeramo madzi otentha pang'ono kapena madzi a zipatso ndikuwathira mpaka mutagwirizana mofanana ndi madzi a caramel.