Saline diathesis ya impso

Impso ndi njira yofunikira kwambiri ya thupi, mothandizidwa ndi mitundu yonse ya poizoni ndi poizoni. Komabe, nthawi zina pamakhala kukanika ndipo kumayambitsa matenda a impso. Sangathe kutchedwa matenda odziimira okha: m'malo mwake, ndi matenda aakulu omwe amapezeka chifukwa cha kutupa monga pyelonephritis, cystitis kapena urethritis.

Zifukwa za chikhalidwe ichi

Kawirikawiri ndi kofunika kuti mupeze chithandizo cha diathesis ya impso pazifukwa zotsatirazi:

Zizindikiro zachipatala za matendawa

Poyamba matendawa akhoza kukhala osakwanira, komabe, ngati chimodzi mwa zizindikiro zotsatirazi chikuwonekera, muyenera kufunsa mwamsanga dokotala:

Njira Zothandizira

Monga lamulo, mankhwala a saline diathesis a impso kunyumba ndizotheka. Mankhwala am'chipatala nthawi zambiri amasonyeza kuti mankhwalawa ndi amodzi (Phytolysin, Kanefron ndi ena), omwe amalola kuti panthawi yoyamba ya matendayo achokepo. Koma ngati simudalekerera mankhwala kapena kuyembekezera mwanayo ndipo simukufuna kudzipha nokha ndi "zamagetsi," yesetsani kuchiza mchere wochuluka wa diathesis ndi mankhwala ochiritsira. Njira zoterezi zatsimikiziridwa bwino:

  1. Katatu kapena kanayi pa tsiku, alowe mkati mwa madzi a mandimu imodzi, kuchepetsedwa ndi theka la kapu yamadzi otentha.
  2. Kwa milungu ingapo, imwani madzi a beet, karoti kapena nkhaka, kuchepetsedwa ndi madzi mu chiƔerengero cha 1: 1. Izi zikhoza kuchitidwa 4-5 pa tsiku.
  3. Mankhwala abwino a saline diathesis a impso ndi zitsamba. Kuchita izi, 10-20 g zouma birch masamba kutsanulira theka la lita imodzi ya madzi otentha. Siyani kupatsa maola angapo, kupsyinjika ndikumwa supuni 2-3 katatu patsiku. Mchere wosakaniza wa maluwa a chamomile (10 g), Wort John's (40 g), sporicha (20 g), makungwa a buckthorn (30 g), maluwa immortelle (40 g), chicory wamba (30 g), calendula (40 g). 20 g wa osakaniza awa ayenera kudzazidwa ndi madzi ozizira, asiye maola 10-12 ndipo wiritsani kwa mphindi zisanu. Kenaka chisakanizocho chimaphatikizidwa kwa mphindi 20-25, osasankhidwa ndikugwiritsidwa ntchito 3-4 pa tsiku.

Pankhani ya zakudya zomwe zimapezeka ndi impso, zimalimbikitsidwa kuchotsa zakudya zamtundu wambiri ndi zakutchire za oxalic acid - sorelo, tomato, sipinachi, nkhuyu, rhubarb, komanso kuchepetsa kudya nyama ndi mafuta, khofi, chokoleti, nyemba, kakale.