Zifukwa za chikhalidwe ichi
Kawirikawiri ndi kofunika kuti mupeze chithandizo cha diathesis ya impso pazifukwa zotsatirazi:
- pamene kulibe chakudya chokwanira cha madzi;
- ndi madzi oyeretsa kwambiri, omwe sizowonongeka chabe, komanso zinthu zomwe zimathandiza thupi;
- Pakati pa mimba, impso zili pansi pawiri.
Zizindikiro zachipatala za matendawa
Poyamba matendawa akhoza kukhala osakwanira, komabe, ngati chimodzi mwa zizindikiro zotsatirazi chikuwonekera, muyenera kufunsa mwamsanga dokotala:
- ululu wochepa;
- ulusi wovuta mukakodza;
- kutentha kwakukulu;
- maonekedwe a kusayera kwa magazi mu mkodzo, zomwe zimasonyeza kuti crystlization yamchere imakhala mu impso ndi chiyambi cha kupanga miyala.
Njira Zothandizira
Monga lamulo, mankhwala a saline diathesis a impso kunyumba ndizotheka. Mankhwala am'chipatala nthawi zambiri amasonyeza kuti mankhwalawa ndi amodzi (Phytolysin, Kanefron ndi ena), omwe amalola kuti panthawi yoyamba ya matendayo achokepo. Koma ngati simudalekerera mankhwala kapena kuyembekezera mwanayo ndipo simukufuna kudzipha nokha ndi "zamagetsi," yesetsani kuchiza mchere wochuluka wa diathesis ndi mankhwala ochiritsira. Njira zoterezi zatsimikiziridwa bwino:
- Katatu kapena kanayi pa tsiku, alowe mkati mwa madzi a mandimu imodzi, kuchepetsedwa ndi theka la kapu yamadzi otentha.
- Kwa milungu ingapo, imwani madzi a beet, karoti kapena nkhaka, kuchepetsedwa ndi madzi mu chiƔerengero cha 1: 1. Izi zikhoza kuchitidwa 4-5 pa tsiku.
- Mankhwala abwino a saline diathesis a impso ndi zitsamba. Kuchita izi, 10-20 g zouma birch masamba kutsanulira theka la lita imodzi ya madzi otentha. Siyani kupatsa maola angapo, kupsyinjika ndikumwa supuni 2-3 katatu patsiku. Mchere wosakaniza wa maluwa a chamomile (10 g), Wort John's (40 g), sporicha (20 g), makungwa a buckthorn (30 g),
maluwa immortelle (40 g), chicory wamba (30 g), calendula (40 g). 20 g wa osakaniza awa ayenera kudzazidwa ndi madzi ozizira, asiye maola 10-12 ndipo wiritsani kwa mphindi zisanu. Kenaka chisakanizocho chimaphatikizidwa kwa mphindi 20-25, osasankhidwa ndikugwiritsidwa ntchito 3-4 pa tsiku.
Pankhani ya zakudya zomwe zimapezeka ndi impso, zimalimbikitsidwa kuchotsa zakudya zamtundu wambiri ndi zakutchire za oxalic acid - sorelo, tomato, sipinachi, nkhuyu, rhubarb, komanso kuchepetsa kudya nyama ndi mafuta, khofi, chokoleti, nyemba, kakale.