Mitundu ya nyama imatha kukonzedwa mwachangu mu poto, ndipo ikhoza kuphikidwa. Tsopano ife tikuuza zosangalatsa maphikidwe momwe kukonzekera zokoma msuzi kwa meatballs mu uvuni.
Msuzi wa meatballs mu uvuni ndi kirimu wowawasa
Zosakaniza:
- 73% mafuta okhutira - 50 g;
- phwetekere - 50 g;
- kirimu wowawasa 15% mafuta okhutira - 400 g;
- ufa wa tirigu - 50 g;
- tsamba la laurel;
- mchere, tsabola.
Kukonzekera
Tinasungunula batala mu poto yamoto. Onjezani ufa, oyambitsa zonse, mwachangu. Mu frying poto, perekani kirimu wowawasa kwa chithupsa. Onjezerani ufawo kwa iwo, kuwukakamiza mwamphamvu ndikuwonjezera phwetekere. Kuti tipeze kusinthasintha koyenera, timabzala msuzi ndi madzi kapena msuzi. Chomera, tsabola, ikani tsamba la bay, ndipo mwamsanga msuzi utaphika, timachotsa pamoto.
Cream msuzi wa meatballs mu uvuni
Zosakaniza:
- starch - supuni 1;
- kirimu - 1.5 magalasi;
- adyo - 1 clove;
- tchizi - 70 g;
- mchere;
- Zitsamba za Provencal.
Kukonzekera
Mu kirimu timayika tchizi, tchizi, adyo, zonunkhira ndi mchere m'njira iliyonse yabwino. Kutenthetsa misa mu frying poto, koma musaphimbe. Ife timathira msuzi pa meatballs ndikukonzekera kuphika.
Msuzi wophika nyama zam'tsuko mu uvuni
Zosakaniza:
- 73% mafuta olemera - 40 g;
- mkaka - 1 galasi;
- ufa - 30 g;
- mchere;
- zonunkhira.
Kukonzekera
Pakani poto pamoto wofewa, sungunulani botolo, tsitsani ufa ndi kusakaniza bwino. Payenera kukhala misa yofanana. Timatsanulira mkaka ndikuika zonunkhira kuti tilawe. Timabweretsa msuzi ku chithupsa ndipo pang'onopang'ono moto umabweretsa kunthaka. Timathira msuzi wa nyama ndi kuphika mpaka kuphika.
Msuzi wa mandimu wa nyama za nkhuku mu uvuni
Zosakaniza:
- maluwa - 150 g;
- anyezi - 50 g;
- ufa - 30 g;
- mkaka - 1 galasi;
- mchere;
- zonunkhira.
Kukonzekera
Mu frying poto mwachangu bowa, kudula ang'onoang'ono cubes, ndi akanadulidwa anyezi. Onjezani ufa, mchere, zonunkhira. Ndiye kuthira mkaka wofunda ndi simmer msuzi wa thickening. Timadyetsa nyama za nyama za nkhuku ndikuziphika mpaka zitakonzeka.
Njira yophika nyama mu uvuni
Zosakaniza:
- kirimu wowawasa - 1 tbsp. supuni;
- mayonesi - 1 tbsp. supuni;
- mkaka - 300ml;
- mchere;
- zonunkhira (bay leaf, sweet tsabola, zitsamba zouma).
Kukonzekera
Sakanizani mkaka ndi mayonesi, kirimu wowawasa, yikani mchere ndi zonunkhira kuti mulawe. Onetsetsani bwino ndi kutsanulira msuzi pa meatballs. Kuphika mpaka kuphika mu uvuni. Aliyense ali ndi chilakolako chokondweretsa!