Madzi osambira

Mitsuko ndi yokongola mwa mtundu uliwonse: yokazinga, yophika kapena yophika. Lero tidzakuuzani momwe mungasamalire ziphuphu ndikupereka zosiyana zowonjezera.

Marinated mussels - Chinsinsi

Zosakaniza:

• zophika ndi zowirira - 420 g;
• msuzi wa soya - 70 ml;
• madzi osungunuka - 240 ml;
• shuga ndi lalikulu nyanja yamchere - supuni 1;
• vinyo wosasa (9%) - 15 ml;
• mpendadzuwa kapena mafuta osapsa - 40ml;
• cloves wa adyo - ma PC 5-6;
• masamba a laurel - chidutswa 1;
• Tsabola wonunkhira (nthenga) - 5 ma PC.;
• zitsamba (kusakaniza) - gulu limodzi laling'ono;
• mandimu - 75 g.

Kukonzekera

Kukonzekera marinade, tsanukani msuzi wa soya, mafuta odzola ndi vinyo wosakaniza mu supu kapena phukusi, uzipereka mchere, shuga, tsabola tsabola ndi tsamba la laurel. Onetsetsani zabwino zonse, pikani zosakaniza zokometsera zamadzi ozizira, kutsanulira madzi onse owiritsa ndi kuziika pa chitofu. Wiritsani kuchokera pa nthawi ya chakudya chophika chamadzi otentha kwa mphindi ndikuchotsa ku mbale. Kenaka yikani masamba odulidwa ndi adyo ku poto, kutsanulira mu madzi osakanizidwa ndi mandimu, kusakaniza ndi kuchoka mpaka utakhazikika, kuphimba chidebe ndi chophimba chophikira. Pamene mollusks ikuzizira pansi, mukhoza kuyesa ndi kusangalala nawo.

Madzi otchedwa Marinated mussels mu Korea ndi ma kaloti, anyezi ndi mandimu

Zosakaniza:

• mazira oundana - 520 g;
• kaloti - 240 g;
• saladi yoyera saladi - 120 g;
• madzi a mandimu - 45 ml;
• msuzi wa soya - 45ml;
• Zouma adyo - 2 kutsini;
• Mpendadzuwa kapena mafuta oyeretsedwa - 40ml;
• coriander ndi tsabola wofiira otentha pansi - 5 g;
• shuga granulated - 10 g;
• mchere wa nyanja - kulawa.

Kukonzekera

Zigawidwe zam'madzi zikhoza kutengedwa mwatsopano kapena zophika. Mwatsopano ayenera kutsogozedwa kale kwa mphindi zinayi. Ndipo timaphika ndi kuzizira kuti tifike pansi pa alumali pansi pa firiji, pambuyo pake timawasunga m'madzi otentha kwa mphindi.

Pamene timagulu timene timadula pansi, timakonza ndiwo zamasamba. Kaloti amatsukidwa ndikupukuta pampando wapadera wokophikira ndiwo zamasamba ku Korea, ndipo timachotsa bulbu ya saladi m'matumba ndikupaka mphete zokhala ndi theka. Anyezi misa mu mbale ndi supuni madzi a mandimu ndikupita kwa kanthawi kukasankha.

Mu chotengera choyenera timagwirizanitsa kaloti, zikho zowonongeka ndi anyezi. Pofuna kukonzekera marinade, timagwiritsa ntchito mafuta a masamba, mandimu ndi msuzi wa soya. Timaonjezeranso nthaka ya coriander, adyo zouma, tsabola wofiira ndi shuga, madzi a mchere komanso kutenthetsa zokometsera zosakaniza, koma musalole kuti chithupsa. Lembani madzi otentha a marinade ndi ndiwo zamasamba, kusakaniza mosakaniza ndi phala pang'ono ndi manja anu, kuphimba chidebecho ndi chivindikiro ndikuyika pa sheleji ya firiji maola asanu kuti muziyenda.