Saladi ndi zokazinga zowawa - Chinsinsi

Ma saladi a tsiku ndi tsiku ali kale a peppery, ndipo mukufuna chinachake chatsopano ndi choyambirira? Ndiye timapereka kukonzekera zokoma ndi zokoma saladi ndi yokazinga bowa.

Saladi "Mpendadzuwa" ndi mafungo oyaka

Zosakaniza:

• maluwa - 300 g;
• nkhuku pachifuwa - 1 pc.;
• tchizi - 100 g;
• mazira - zidutswa 4;
• mayonesi - 100 ml;
• masamba mafuta - 1.5 tbsp. makuni;
• Maolivi wopanda maenje, zipsu - zokongoletsera;
• mchere.

Kukonzekera

Mu madzi amchere, kuphika mpaka chifuwa chokonzeka, ndipo, popanda kuchotsa nyama ku msuzi, kuziziritsa. Kenako chotsani khungu kuchokera pachifuwa chozizira, chotsani mafupa onse ndi kudyetsa nyama pamtambo, wochepa kwambiri. Timakonza bowa, tidawadula pakati, ndikudula mbale.

Pa moto waukulu, timatenthetsa mafuta a masamba mu poto yophika ndikuika bowa kumeneko. Mwachangu kwa 5-6 mphindi, oyambitsa zonse. Kenaka yikani mchere kuti mulawe ndi kuchotsa pa mbale. Mazira wiritsani owiritsa mwamphamvu, timasiyanitsa agologolo kuchokera ku yolks ndipo mosiyana timapukuta pa grater yaikulu. Kenaka sakanizani mapuloteni ndi bowa, ndipo phatikizani yolks ndi nkhuku, onjezani mayonesi ndi kusakaniza. Tsopano perekani saladi "Zowonjezera" zigawo. Choyamba chimabwera ndi bowa wokazinga, ndiye kuphimba chirichonse ndi nkhuku yowonongeka ndikuyang'anitsitsa bwinobwino. Pamwamba ndi jekeseni wonyezimira, wokongoletsedwa ndi azitona ndi tchipisi pambali.

Nkhumba zamphongo ndi mafungo oyaka

Zosakaniza:

• maluwa atsopano - 500 g;
• babu - zidutswa ziwiri;
• mbatata - zidutswa ziwiri;
• yophika dzira - zidutswa ziwiri;
• tchizi lopangidwa - chidutswa 1;
• mayonesi.

Kwa marinade:

• viniga - 2 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• madzi 100 ml.

Kukonzekera

Kuti mupange saladi yosavuta koma yokoma kwambiri ya bowa wokazinga, onetsetsani anyezi, kudula mphete zowonjezera, kutsanulira madzi otentha ndikupita kwa mphindi 20. Kenaka tsambulani madzi, ndipo sungani anyezi mu marinade ndikupita kwa mphindi makumi atatu, kenako titsukidwe ndi madzi ozizira. Kukonzekera marinade, kuphatikiza vinyo wosasa ndi madzi mu mbale, kuwonjezera shuga pang'ono ndikusakanikirana. Bowa amawaza mbale, mwachangu pa masamba a masamba, onjezerani mchere ndi tsabola kuti azilawa. Pre-yophika mbatata yunifolomu amayeretsedwa, kuzitikita pa lalikulu grill ndi kusungunuka tchizi, ndi kudula mazira muzidutswa tating'ono ting'ono.

Zosakaniza zonse zikakonzeka, yambani kufalitsa saladi m'magawowa motere: mbatata zoyamba zowonjezereka, bowa wokazinga, masamba odzola, ma mayonesi, mazira, kusungunuka tchizi ndi mafuta onse ndi mayonesi. Wokonzeka chokoma saladi ndi yokazinga champignons pang'ono ozizira ndipo nthawi yomweyo amatumikira pa tebulo.

Saladi ndi mafungo oyaka

Zosakaniza:

• maluwa atsopano - 500 g;
• tchizi - 200 g;
• Maolivi - 200g;
• chimanga chokoma - zamakono 200 g;
• mayonesi - kwa refueling;
• mchere;
• masamba mafuta.

Kukonzekera

Bowa mwatsopano amatha kusambitsidwa, kutsukidwa, kudulidwa ndi magawo komanso kuthira mafuta. Pambuyo pake timasinthira ku mbale ndikuziziritsa. Kaloti amayeretsedwa, kudula woonda kwambiri komanso yokazinga pa mafuta a masamba. Tchizi zovuta timazipaka pakati pa mdzukulu wamkati. Maolivi amaponyedwa koyamba ku sieve, kuchotsa madzi owonjezera, kenako amawala ndi mphete zoonda. Madontho a katsabola amatsukidwa, owuma komanso opangidwa bwino.

Timagwirizanitsa mu mbale yakuya yokazinga, zotsekedwa utakhazikika ndi grated tchizi. Timayika azitona, chimanga chokoma popanda madzi ndi katsabola ndi mayonesi. Timasakaniza zonse bwinobwino ndikuyika saladi yokonzeka bwino ndi tizilombo tokazinga ndi tchizi mu mbale zophika.