Kukonzekera kwa pie zokoma ndi njira yomwe yayitali kwambiri, ngati chifukwa cha yisiti yabwino iyenera kukhala yokonzeka, ndipo izi zimatenga ola limodzi. Mukhoza kusunga nthawi pokonza mapeyala osati mu uvuni komanso mofulumira kapena mwachangu poto / brazier ndi mafuta ambiri. Izi ndi zomwe tidzachite m'nkhaniyi, yoperekedwa kwa pies ndi zowonjezera zowonjezereka mu frying poto.
Patties ya yisiti mtanda, yokazinga mu Frying poto
Zosakaniza:
Kuyezetsa:
- mkaka - 475 ml;
- yisiti - 1 1/2 tsp.
- kirimu wowawasa - 5 g;
- mafuta - 55 g;
- dzira - chidutswa chimodzi;
- soda - 1/2 supuni ya supuni;
- ufa - 485 g;
- madzi a mandimu - 5 ml.
Kwa kudzazidwa:
- nyama yamchere - 630 g;
- anyezi - 75 g;
- adyo lawo.
Kukonzekera
Pogwiritsa ntchito njirayi, ndi bwino kukhala ndi pulogalamu yokhala ndi chakudya chokhala ndi phokoso lapadera lothira mtanda, koma ngati sichipezeka, kasupe wamatabwa kamene kadzagwiritsidwe ntchito mozama.
Chotsani mkaka ndi tsinde la shuga ndi kuchepetsa ndi yisiti yomweyo. Pamene yisiti yamasulidwa, ikwapule batala ndi kirimu wowawasa ndi dzira. Mchere wowawasa kirimu ndi kusakaniza ndi yisiti yankho. Pamene chisakanizocho chimakhala chofanana, choonjezerani ku soda yosakaniza ndi kuyamba kutsanulira m'magawo ena a ufa, nthawi zonse kusanganikirana ndi mtanda pamunsi. Lembani chisa ndi manja anu ndipo muzisiya kuti mukhale otenthetsa pasanathe mphindi 60.
Nthawi yoikika ndi yochuluka yokwanira kukonzekera kudzazidwa kwa pies yokazinga mu frying pan, ndi pulayimale. Konzani chowotcha ku mphete za anyezi ndi kuziwonjezera ndi clove yodulidwa. Sakanizani anyezi ndi nyama yosungunuka ndikubwezeretseni kuti mukhale okonzeka, osayiwala nyengo.
Pendekani mtandawo kuti ukhale wokayikitsa ndikugawanitsa m'magawo ena, omwe amatumikiridwa pakati pa mitengo ya palmu, mkati mwa malo odyetserako nyama ndi kuziphimba m'mphepete mwake. Konzani patties mu kuchuluka kwa mafuta mpaka browned.
Amagwiritsa ntchito madzi okazinga mu frying poto
Zosakaniza:
- madzi 240 ml;
- ufa - 255 g;
- mafuta a masamba - 15 ml + mwachangu;
- yisiti - 1 supuni ya tiyi;
- kukhuta kulikonse kuti mulawe.
Kukonzekera
Thirani madzi ofunda ndi shuga ndikuphatikiza ndi mafuta, yisiti, ufa. Chifukwa cha mtanda, chotsani kuti mupumule mpaka mpukutu wake uwirikiza. Pambuyo pang'onopang'ono, agawikani mtandawo muzigawo zofanana, pang'onopang'ono mutuluke ndikuika malo osankhidwa pakati pa keke, zotsatira zake zingakhale zomwe mumakonda, kuchokera ku zipatso ndi jamu kupita ku nyama ndi mazira. Dulani m'mphepete mwa pies ndikuzisiye kachiwiri nthawi yomwe mafuta akuwotchera mu poto. Frying the parts in parts, osati kuwaphatika iwo ndi ziwiya (panthawi yokazinga mtanda adzawonjezera kuonjezera), mpaka anatchula kuti golide hue.
Chakudya champhongo chofulumira chimangoyamwa mwachangu
Kufulumira ndi yisiti mtanda sikumagwirizana, zinkawoneka kwa ife kufikira zitatha kuthetsa izi. Mapepala amapezekanso ndi airy ndi yofiira, mofanana ndi tebulo yamakono yophika, koma nthawi yokha iyenera kugwiritsidwa ntchito osachepera. Koma, mwatsoka, ngakhale pano mukuyenera kupereka chinachake: kusowa kwa nthawi yochitira umboni kumapangitsa kuti ma pies asakhalenso ochepa pambuyo pozizira, choncho sichiyenera kukonzekera zambiri.
Zosakaniza:
- ufa - 445 g;
- yisiti - 25 g;
- kefir - 255 ml;
- shuga wosakaniza;
- mafuta masamba - 55 ml + mwachangu;
- kusankhidwa kosankhidwa kuti mulawe.
Kukonzekera
Chotupitsa cha yisiti chamadzi mu madzi okoma ndi mafuta. Thirani madzi mu ufa, mugwedeze mtanda ndipo mwamsanga muzigawanye iwo mu magawo ndikuupukuta. Pakatikati pa gawo lililonse, yikani kudzaza, pukuta m'mphepete ndi kuphika pepala losungidwa pa kefir mu poto ndi mafuta ambiri.