Saladi "Olivier" yakhala ikuthandizira kukhala ndi chakudya cha Chaka Chatsopano. Popanda iyo, phwando la chikondwerero, ngakhale ndi zakudya zamitundu yosiyanasiyana, limawoneka kuti ndi lopanda ungwiro.
Mpaka pano, Olive ndi soseji amaonedwa ngati chikhalidwe chachikhalidwe. Lingaliro limeneli linakhazikitsidwa ngakhale mu nthawi za Soviet, pamene soseti yophika inali yosavuta kugula kuposa nyama ndi nyama zatsopano. Koma inali nyama ya nkhuku yomwe inali maziko a mbale muyambirira ya French.
Malemba a saladi lero ali kutali ndi oyambirira, koma kukoma kwake kuli kosangalatsa ndipo kudzakhala kotchuka, makamaka, malinga ndi miyambo ya Chaka Chatsopano cha Russia.
Timapereka zosiyana zosiyanasiyana za saladi kukonzekera ndi soseji ndikugawana zida zina pokonzekera kuti mupeze kukoma kwake kwa mbale.
Chinsinsi cha saladi "Olivier" ndi soseji yophika ndi nkhaka zatsopano
Zosakaniza:
- soseji yophika - 220 g;
- mbatata tubers - 520 g;
- nkhuku mazira - 5 ma PC;
- kaloti - 90 g;
- saladi anyezi - 75 g;
- nkhaka yatsopano - 220 g
- mapeyala zam'chitini - 220 g;
- mayonesi - 220 g;
- mchere.
Kukonzekera
Mbatata, ma kaloti ndi nkhuku mazira amasamba bwino ndi wiritsani mpaka kuphika miphika yambiri. Zophika zophika ndi mazira zimatenthetsedwa, kutsukidwa ndikudulidwa mu cubes. Mofananamo, timayambitsa soseji, nkhaka zatsopano ndi letesi, zomwe zikayenera, tidzadzaza ndi madzi otentha kwa mphindi zisanu kuti tichotse mkwiyo ndi zosafunikira.
Ndipo tsopano malumbiro olonjezedwa, omwe amayi ambiri amasiye amapita. Zimakhulupirira kuti ngati mutasakaniza zosakaniza imodzi, ndiye chozizwitsa chikuchitika ndipo kukoma kwa saladi kumakhala kosavuta komanso kosangalatsa. Tidzagwiritsanso ntchito malangizowa. Sakanizani zitsulo kuchokera ku zigawo zikuluzikulu mpaka zochepetsetsa. Poyamba tikuphatikiza soseji ndi nkhaka ndi kusakaniza, kenaka yikani kaloti ndikusakaniza. Tsopano ife timayika anyezi, titatha kusakaniza mbatata, mazira, nandolo ndi mayonesi. Onetsani mchere kuti mulawe ndipo potsirizira pake yesani. Pano pali chinyengo chophweka chomwe chimakupatsani inu kukonza kukoma kwa saladi yokonzedwa "Olivier".
Kawirikawiri pamene kuphika mbale ndi nkhaka zatsopano zimapanga Antonov maapulo kuti apange kukoma kokoma. Zimakhalanso zosangalatsa.
Chinsinsi cha saladi yokoma "Olivier" ndi soseji yosuta
Zosakaniza:
- soseji kusuta - 120 g;
- soseji yophika kapena nkhuku nyama - 320 g;
- Mbatata tubers - 420 g;
- nkhuku mazira - 5 ma PC;
- kaloti - 220 g;
- anyezi - 75 g;
- Zifunikidwe nkhaka - 180 g
- mapeyala zam'chitini - 220 g;
- mayonesi - 220 g kapena kulawa;
- mchere.
Kukonzekera
Wiritsani mpaka kuphika ndi ozizira asanatsukidwe tubers wa mbatata, kaloti ndi mazira. Ngati, pamodzi ndi soseji yosuta, tidzakola nkhuku, ndiye yiritsani.
Kenaka masamba, mazira ndi soseji amatsukidwa ndi kuzizira. Mofananamo, timadula nkhaka zosungunuka, nkhuku zisanayambe peeled ndi nkhuku yophika kapena soseji yophika.
Sakanizani zosakaniza imodzi ndi imodzi mu mbale yaikulu kapena chidebe choyenera. Pamapeto pake, timayika nandolo zam'chitini, timayiponyera kwa colander kuchokera ku brine, nyengo ndi mayonesi, kulawa mchere ndi kusakaniza.
Saladi yokoma "Olivier" ndi yokonzeka. Chilakolako chabwino!
Saladi "Olivier" ndi soseji yosuta ndi ham - Chinsinsi
Zosakaniza:
- soseji kusuta - 120 g;
- ham ochepa - 320 g;
- mbatata tubers - 520 g;
- nkhuku mazira - ma PC 6;
- kaloti - 220 g;
- anyezi - 75 g;
- Zakudya zamitundu yosiyanasiyana - 220 g
- mapeyala zam'chitini - 280-320 g;
- mayonesi - 300 g kapena kulawa;
- posachedwa parsley;
- mchere.
Kukonzekera
Zisanayambe kutsukidwa ndi kuphika mbatata ndi kaloti zimatsukidwa ndikudulidwa ang'onoang'ono. Mazira wiritsani mwamphamvu, timachotsa chipolopolocho ndi shinkui mofanana. Tsopano pani ham ya mafuta onenepa ndi soseti yosuta, mutatha kukonza, finely kuwaza anyezi ndi kuzifutsa nkhaka.
Zindikirani zowonongeka zonse mu mbale yakuya, kuwonjezera nandolo zam'chitini, mayonesi ndi mchere ndi kusakaniza. Mukhozanso kusakaniza parsley wodulidwa mu saladi kapena kungokongoletsa ndi mbale pamene mutumikira.