Poyamba nyengo yotentha, timayesera kugwiritsa ntchito zatsopano monga green anyezi, parsley, adyo kukonzekera saladi, soups, maphunziro awiri ndi pies.
Nthendayi yabwino kwambiri yowonjezera yowonjezera anyezi ndi mazira akhala nthawi imodzi yodziwika bwino komanso yodzazidwa kwambiri. Ndipo kudzazidwa ayenera kugonjetsa pa mtanda, kuti keke ndi wachifundo, zonunkhira ndi crumbly. Pokonzekera, gwiritsani ntchito mitundu yamitundu yosiyanasiyana ya mtanda, mwachitsanzo, yisiti, yofiira kapena, yotchedwa, mtanda wofulumira wa chitumbuwa ndi anyezi ndi dzira, wothira yoghuti, yoghurt kapena kirimu wowawasa.
Tidzakuuzani lero kuti ndi kosavuta komanso mwamsanga kuphika mkate wokoma ndi onunkhira ndi anyezi wobiriwira ndi mazira mu multivariate popanda khama lalikulu.
Njira yowonongeka mwamsanga, yophika ndi anyezi ndi dzira
Zosakaniza:
- mazira - zidutswa 10;
- anyezi wobiriwira - 200 g;
- kirimu wowawasa - 200 g;
- ufa - 200-220 g;
- soda - 6 g;
- mayonesi - 25 g;
- mchere - 5 g;
- shuga - 25 g;
- batala - 9 g;
- tsabola.
Kukonzekera
Whisk mazira anayi, kuwonjezera mchere ndi shuga. Ndiye kuthira mu kirimu wowawasa, mayonesi ndipo, popanda kusiya kusakaniza, kutsanulira pang'onopang'ono ufa ndi koloko ndi knead pa mtanda.
Pa kudzaza timaphika mazira asanu ndi limodzi, tilekanitsani chipolopolo ndikuchepetseni makoswe. Kenaka sakanizani ndi anyezi wobiriwira, mchere ndi tsabola. Kudzazidwa kuli okonzeka.
Phulani mbale ya batala ya kirimu yamtunduwu, tsanulirani theka la mtanda wokonzeka, perekani kukwera pamwamba ndikudzaza mtanda wotsalawo. Timayesetsa kukonzekera ndikukonzekera pulogalamuyi "Kuphika" maminiti makumi asanu ndi asanu.
Waulesi amayenda ndi dzira, tchizi ndi anyezi wobiriwira
Zosakaniza:
Kwa kudzazidwa:
- mazira - zidutswa 4;
- obiriwira atsopano - 100 g;
- katsabola - 50 g;
- anyezi - 75 g;
- Adyghe tchizi - 100 g;
- mafuta a masamba - 10 ml;
Kuyezetsa:
- kefir - 400 g;
- mazira - zidutswa ziwiri;
- ufa - 250 g;
- soda - 9 g;
- shuga - 15 g;
- mafuta a masamba - 55 ml;
- mchere.
Kukonzekera
Kutsekemera ndi kachetechete anyezi, masamba anyezi ndi katsabola amaleka pang'ono mu mafuta a masamba mu "Moto" kapena "Kuphika". Kenaka valani mbale, onjezerani mazira opangidwa ndi tsabola, mchere ndi kusakaniza. Mosiyana timadula tchizi ta Adyghe.
Kuti mupange mtanda, ikani dzira ndi mchere. Kenaka yikani shuga, koloko, batala, kefir ndi kusakaniza. Pang'onopang'ono kutsanulira mu ufa ndi kuwerama mtanda, kusasinthasintha ngati phokoso.
Mu pang'ono mafuta ophikira multivarki kutsanulira theka mtanda. Timagawira zokhala ndi anyezi ndi mazira pamwamba pake, tayikani Adyghe tchizi ndi kuzidzaza ndi mtanda wotsala. Timaphika mu "Kuphika" mawonekedwe kwa mphindi makumi asanu.
Mphindi khumi mutatha kuphika, timachotsa chitumbuwa mothandizidwa ndi nsanja yowononga, tiyikeni pa mbale ndikuitumizira patebulo.
Malinga ndi njira yomweyi, mungathe kukonza piyi yamtengo wapatali ndi anyezi, dzira ndi mpunga, m'malo mwachitsulo cha Adyghe ndi mpunga wophika. Idzakhalanso chokoma kwambiri.
Dya ndi dzira ndi zobiriwira anyezi
Zosakaniza:
- yisiti mtanda - 650 g;
- mazira - ma PC 6;
- zobiriwira anyezi - 200 g;
- batala - 25 g;
- kirimu wa margarine - 15 g;
- mchere.
Kukonzekera
Yophika mazira mpaka wokonzeka kudya, woyera ndi kusema cubes. Nthenga za anyezi wobiriwira zimadulidwa ndi kuzigwetsa pansi mpaka kufewetsa mafuta okoma mu mbale ya multivarker mu "Kuphika" kapena "Kukhetsa" momwemo ndikusakaniza mazira ndi mchere wambiri.
Mkate wa yisiti unagawidwa m'magawo awiri. Imodzi imakhala ikukula pang'ono kupitirira kukula kwa multivark ndikuiika pansi. Timayika pamwamba pake, kuphimba ndi gawo lachiwiri la mtanda ndikuliyika. Kuphika mu "Kuphika" mawonekedwe kwa mphindi makumi anai kumbali imodzi, ndiye mutembenuke ndikuphika chimodzimodzi kumbali ina.