Holophyte yapamwamba ndi msuzi wandiweyani ndi kuwonjezera kwa zakudya zakudya, ndipo ali ndi kuwala kosavuta. Lero tidzakuuzani momwe mungakonzekere hodgepodge mu multivark ndi kusunga nthawi yokha, komanso mphamvu.
Kodi kuphika ndi kabichi msuzi mu multivariate?
Solyanka sikuti ndi msuzi wokoma kwambiri komanso wolemera kwambiri, komanso ndi mbale yabwino, yokonzekera yomwe, ndi multivark, imasanduka chisangalalo chathunthu!
Zosakaniza:
- kabichi - 1 foloko;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira;
- phwetekere - 3 tbsp. makuni;
- madzi osankhidwa - zinthu 0,5;
- tsamba la laurel - 1 pc.
Kukonzekera
Choncho, choyamba chojambulidwa kabichi. Timaphika kaloti, timadula mu grater, ndikudula babu. Mu mbale ya multivarka ife timatsanulira masamba a mafuta, timaponya anyezi ndipo timadutsa. Kaloti amasakanizidwa ndi kabichi ndipo mopepuka amaumirira manja kuti alowe madzi a ndiwo zamasamba. Timatumiza ku mbale, titsegulira pulogalamu ya "Kutseka", kuthira madzi pang'ono, kuika phala la tomato, kuponyera zonunkhira, kuika lala ndi kutseka chivindikiro. Timaphika maminiti 30, kenako timatumikila hodgepodge, tifalikira pa mbale.
Kodi kuphika nyama solyanka mu multivariate?
Zosakaniza:
- Nkhumba ya ng'ombe - 600 g;
- yophika nyama (yophika nkhumba, sausages, sausages) - 400 g;
- babu - zidutswa ziwiri;
- kaloti - zidutswa 2;
- nkhaka yamatabwa - 2 ma PC.;
- phwetekere - 4 tbsp. makuni;
- tsamba la laurel - zidutswa zitatu;
- zonunkhira;
- Maolivi ndi mandimu - zokongoletsera;
- masamba mafuta.
Kukonzekera
Ng'ombe yatsukidwa bwino, timayika mu mbale za multivark, mudzaze ndi madzi ophwanyika ndikuphika mu "Msuzi" mawonekedwe a maola awiri. Osataya nthawi iliyonse, tikukonzekera zonse zofunika. Babu ndi kaloti zimatsukidwa ndi kuphwanyika. Ndi kuzifutsa nkhaka kudula peel, kuwaza iwo mu cubes, ndi kudula nyama assortment ndi zing'onozing'ono zidutswa. Kumva chizindikiro cha phokoso, mutenge mwatcheru nyama, kuiyika pa mbale, ndi kutsuka fyuluta mu poto yoyera. Timatsuka mbale ya multivark, kutsanulira mafuta pang'ono ndikuika anyezi ndi kaloti. Yambani masamba mu "Bake" mawonekedwe kwa mphindi 15, ndiyeno yonjezerani nyama yosakaniza, kusakaniza ndi mwachangu kwa mphindi zingapo. Pambuyo pake, timaponyera mchere mchere, kufalitsa phwetekere ndi mphodza kwa mphindi zisanu. Ng'ombe yophika yodulidwa mzidutswa, kuwonjezera pa supu, kusakaniza, nyengo yake ndi zonunkhira ndikudzaza ndi msuzi. Timataya masamba a laurel, ndikutseka chivindikiro cha chipangizocho, sankhani pulogalamuyo "Msuzi" ndikuphika mbale kwa mphindi 25. Pambuyo pa njuchi, mulole mbaleyo ikhale yaying'ono kwa kanthawi, ndikutsanulirani mu mbale, kukongoletsa ndi azitona ndi magawo a mandimu.
Kodi mungakonzekere bwanji hodigepodge yokhazikika mkati mwa multivark?
Zosakaniza:
- kuzifutsa nkhaka - 1 makilogalamu;
- Maolivi opanda maenje - 100 g;
- Nyama yosuta (yozizira yophika nkhumba, soseji, soseji) - 1 makilogalamu;
- phwetekere - 150 ml;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- zonunkhira;
- chomera;
- ndimu - zidutswa 0.5;
Kukonzekera
Tidzakuuzani njira imodzi. Timatsuka babu, timapanga theka mphete, komanso karoti atatu pa grater. Mu mbale timatsanulira mafuta a masamba, timapatsa masamba ndikusankha pulogalamu "Kuphika". Pambuyo pa mphindi khumi, onjezerani phwetekere ndi mwachangu kwa mphindi 10. Nthawiyi amawaza nkhaka zazing'ono, kuziponya pamenepo ndi kutsanulira mu brine. Nyaka yosuta imadulidwa mu cubes, ikani mu mbale, kuthira madzi, kuwonjezera azitona, kutseka chivindikiro ndikuyika "Msuzi" mawonekedwe. Tikulemba maminiti 30, ndikudikirira chizindikiro cha phokoso. Pambuyo pake, timatsanulira msuzi pa mbale, kuwonjezera pa maolivi onse ndi mandimu.