Mwachidule komanso popanda vuto lokonzekera pilaf yokoma ndi nkhuku mukhoza kukhala mu multivark. Makapu oyenerera a chipangizo ichi amathandizira molondola kuona zofunikira zonse, ndipo njira zambiri zophika zidzakupangitsani ntchito yovuta. Choncho ngati mukufuna kudya mwansanga mwophika popanda kuphika, malangizo athu a momwe mungapangire pilaf mu multivariate adzakupulumutsani.
Kodi mungaphike bwanji pilaf mu multivark?
Poyambira, tidzakambirana ndi maiko ophika: eni eni a boma "sayenera kukhala ndi mafunso, koma bwanji ngati mthandizi wanu wa kakhitchini sakupatsidwa ntchito yokondedwa? Pachifukwa ichi, madzi odzaza mpunga amayamba kuwira ku "otentha" kapena "kuphika" mawonekedwe, ndiyeno tikutseka "kuchotsa".
Ndikofunika kuphika pilaf mu multivariate? Kuphika kwa pilaf mu multivark momwemo kumatenga pafupifupi mphindi 60, kuphatikizapo mphindi khumi ndi mphambu zisanu ndi zisanu ndi zisanu (15-20 minutes) mumagwiritsa ntchito nyama ndi pickling masamba. Timasunga nthawi yomweyo kufanana ndi kukonzekera pilaf mu "quenching" mawonekedwe.
Pilaf yabwino komanso yosasunthika, timaphatikizapo kuchuluka kwa mpunga ndi madzi 1: 2, ndipo miyeso yonse yoperekedwa m'maphikidwe imapangidwa pogwiritsa ntchito chikho chapadera chokhazikitsira, komanso osagwiritsa ntchito galasi. Pokumbukira mabungwe athu onse, timatsimikiziranso kuti pilaf yokoma mu multivarquet imaperekedwa kwa inu!
Nkhuku Pilaf mu Multivariate
Multivarka ndi bwino kuti maphikidwe a mbale akhoza kusinthidwa malingana ndi zomwe mumakonda, koma zidzakhala zokoma. Kotero mu njira iyi: mukufuna kupanga zakudya, mugwiritse ntchito fuloteni ndikuphika pilaf popanda mafuta, ndipo ngati simukusowa chakudya chamtunduwu, ndiye mutenge chifuwa cha nkhuku ndi khungu komanso mwachangu mpaka golide wofiirira.
Zosakaniza:
- nkhuku fillet - 500 g;
- anyezi (zazikulu) - chidutswa 1;
- kaloti - 1 chidutswa;
- mpunga - 2 zinthu;
- madzi (kapena msuzi) - 1 chinthu;
- adyo - 4 cloves;
- nyengo "ya pilau" - 1 tbsp. supuni;
- masamba mafuta.
Kukonzekera
Mu multivark yophika pa "kuphika" mawonekedwe ife mwachangu magawo a nkhuku fillet ndi Kuwonjezera masamba masamba. Kuti mopepuka yokazinga nyama, kuwonjezera finely akanadulidwa anyezi ndi theka la grated karoti, kuphika wina 4 Mphindi. Pukutirani mpunga "kusamba madzi" ndikuwonjezera masamba ndi nyama. Sdabrivaem m'tsogolo pilaf ndi zonunkhira ndi adyo, onjezerani theka lachiwiri la kaloti wa grated ndikudzaza ndi msuzi (timatsata msuzi, ayenera kuphimba mpunga ndi chala ndi theka). Titseka chivundikiro cha multivark, yikani mawonekedwe a "pilaf" ndipo muiwale za kuphika kwa mphindi 60.
Pilaf ndi ham mu multivark
Zakudya zochepa zokhala ndi pilova - pilaf ndi ham, zomwe zingathenso m'malo mwa minga kapena mapiko, malingana ndi zokonda zanu.
Zosakaniza:
- nkhuku mwendo nkhuku - 4 ma PC.;
- mpunga - zinthu zitatu;
- madzi - zinthu 5 ½;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- barberry - ½ tsp;
- tsabola wofiira, mchere.
- adyo - mutu;
- masamba mafuta.
Kukonzekera
Dzenje la nkhuku lidulidwe mu magawo atatu: miyendo, ntchafu, kubwerera, ndi kuika pansi pa multivark. Anyezi finely kuwaza, karoti anaphwanya ndi kuphimba izi osakaniza wosanjikiza nkhuku. Chotsatira mu mbale ya multivarka ndi mpunga wosambitsidwa bwino. Lembani zonse ndi madzi kapena msuzi, ndipo kuchokera pamwamba timayika mutu wosadetsedwa wa adyo ndikutsanulira zonunkhira. Timayendanso pilaf mode ndikuchita bizinesi yathu. Plov, yophika molingana ndi izi, imatulutsa zonunkhira ndi crumbly, ndipo nkhuku yophika ndi golide kutumphuka. Chilakolako chabwino!