Nyama zojambula mu multivariate

Tikukupemphani kuti muphike zonunkhira zodabwitsa ndi zokometsera nyama zowonongeka pamatope. Pangani izo mosavuta, makamaka popeza pafupifupi njira zonse zikugwiritsira ntchito zipangizo zamakono.

Chinsinsi cha nyama mumtundu wosiyanasiyana wa zojambulajambula

Zosakaniza:

• Nkhumba yodzala - 1 makilogalamu;
• adyo - 2 cloves;
• Basil zouma - kulawa;
• zonunkhira ;
• mafuta a maolivi - 30 ml.

Kukonzekera

Choncho, kuphika nyamayi mumtengo wojambula, choyamba chidutswa changa ndi chabwino ndi chouma ndi thaulo. Garlic imatsukidwa, imayikidwa mu mbale ndikuwonjezera zonunkhira ndi zokometsera. Pambuyo pake, phulani chilichonse blender kuti homogeneity, kuchepetsa youma osakaniza ndi mafuta ndi modekha kuyambitsa. Yokonzeka marinade yochulukitsidwa kwambiri ndi nkhumba yophimba nkhumba, kenaka kukulunga nyamayo mozama ndikuchotsa maola awiri mufiriji. Kenaka timatsegula multivark, timasonyeza pulogalamu "Frying", ikani nyama ndikuiyika kwa mphindi 20. Kenaka titsani mawonekedwe "Ozimitsa" ndikuyika nthawi ya ora limodzi. Pambuyo pa beep, mbale yokometsera ndi yowutsa mudyo ndi yokonzeka!

Nyama ndi mbatata mu zojambula mu multivark

Zosakaniza:

• nkhumba - 500 g;
• kirimu wowawasa ndi mafuta ochepa - 100 ml;
• babu - zidutswa ziwiri;
• mbatata - ma PC 3;
• kaloti - 1 chidutswa;
• masamba mafuta - 2 tbsp. makuni;
• zonunkhira;
• tchizi - 150 g;
• maluwa atsopano.

Kukonzekera

Nkhumba yatsukidwa bwino ndikudulidwa mu cubes. Gawo lirilonse limamenyedwa mopepuka ndi nyundo, kuliphimba ndi filimuyo. Tsopano tikukonzekera ndiwo zamasamba. Kuti tichite izi, timatenga mbatata, timatsuka ndi kudula magawo ang'onoang'ono. Timakonza babu ndikuchidula kukhala masewera olimbitsa thupi. Kutembenuka kwina kwa kaloti: Timayisambitsa ndikuyikamo pa tetrochka yaikulu. Chojambula chokhala ndi mafuta, timayambitsa mbatata, kenako nyama ndi nyengo ndi zonunkhira. Kaloti ndi anyezi asanathamangitse mpaka golidi ndi kugawa chotupitsa pa nkhumba. Apatseni mbaleyi ndi kirimu wowawasa ndipo mwalumikize mwamphamvu ndi zojambulazo. Siyani maminiti 30 kuti alowetsedwe, kenaka muyike mu mbale ya multivark. Timasankha pulogalamu ya "Kuphika" pachiwonetsero ndikulemba maminiti 50. Mphindi 10 pamaso pa kutembenukira, kufotokozera zojambulazo, kuwaza ndi grated tchizi ndi kuphika mpaka kusungunuka. Musanayambe kutumikira, chotsani mosamala nyama yophikidwa kuchokera ku multivark ndi kuwaza ndi zitsamba zouma.

Nyama mu French mu zojambula mu multivarka

Zosakaniza:

• ng'ombe - 500 g;
• babu - chidutswa 1;
• mbatata - 600 g;
• mayonesi - 3 tbsp. makuni;
• tchizi - 200 g;
• zonunkhira.

Kukonzekera

Musanayambe kukonzekera nyama mu zobiriwira, timakonzekera: kuchapa, zouma pa thaulo ndikudulidwa mu magawo oonda. Chigawo chilichonse chimamenyedwa mopepuka ndi nyundo ya khitchini, kuchiphimba ndi chophimba chakudya. Ngati mbale idyidyidwa ndi ana, ndiye kuti nyamayo imadulidwa mu mince. Pansi pa multivarker timaba pepala la zojambulazo ndi kulipukuta mafuta ake. Kenaka, perekani nyama yokonzedwa ndi kuwaza ndi mchere ndi nthaka. Mbatata imatsukidwa, kuchapidwa ndi kusungunuka m'magulu, ngati woonda kwambiri. Timakonza anyezi ndikudula mphete zasiliva. Tsopano perekani pa ray, kenaka mugawire mbatata yosanjikiza ndi kuphimba ndi mayonesi. Timapindikiza chirichonse pamtanda, kutseka chivindikiro cha chipangizo ndikusankha pulogalamu "Kuphika" pazithunzi. Timayika timeri kwa mphindi 55, ndikudikira chizindikiro cha phokoso. Mphindi 10 pamaso pokonzekera, mosamala akufutukula zojambulazo, kuwaza mbale ndi moyamikira grated tchizi ndi kuphika mpaka kusungunuka. Ndizo zonse, zokoma ndi zowonongeka nyama mu French okonzeka! Timagwiritsira ntchito patebulo pansalu yotentha, yokongoletsedwa ndi chifuniro ndi masamba odulidwa.