Nkhumba yophika ndi chakudya chodalirika kwambiri. Nyama ikhoza kutumikiridwa kutentha mwamsanga mutatha kuphika, mutakhala ndi zamasamba zophika chakudya chamtima, ndipo mutatha kuzizira zingadulidwe ndikugwiritsidwa ntchito masangweji ndi zopsereza. Mu malangizowo pansipa tidzakambirana nanu njira zophika nkhumba nkhumba mu multivark.
Chinsinsi cha nkhumba yophika mu nkhumba
Chinsinsi cha nkhumba zokoma zophika ndizophika nthawi yotentha. Pachifukwa ichi, chipangizocho sichinthu choyenera kwa omanga makinawa: choyamba, mbaleyo imakonzedwa mwangwiro popanda zovuta, ndipo kachiwiri, sizikufuna kutenga nawo mbali.
Zosakaniza:
- Nkhumba (mchere kapena zamkati) - 830 g;
- cloves adyo - ma PC 6;
- mpiru - 30 g;
- mafuta a azitona - 40 ml;
- kaloti - 60 g;
- nthambi ya rosemary.
Kukonzekera
Chinthu choyamba chimene timachita ndikutenga marinade ya nkhumba yophika nkhumba mu multivark, mu Chinsinsi chathu choyambirira: timasakaniza mafuta ndi mpiru ndi rosemary mu stupa. Kwa marinade, yikani mchere ndikuyesera, kulawa, mukhoza kusiya pang'ono "Tabasco" kapena msuzi wina wotentha, vinyo wosasa kapena Worcestershire msuzi.
Mu nyama yokonzeka timapanga thupi lochepa, koma lozama kwambiri, muzitsulo zonsezi timayika pa wosweka clove wa adyo alternately ndi karoti zamatabwa. Tsopano chinsinsi chachikulu cha zokoma nkhumba nkhumba mu multivarquet ndi marinade, ife kusakaniza nyama ndipo ngati muli ndi nthawi, timachoka kuti marinate kwa maola 3, ndipo ngati ayi, nthawi yomweyo kuyika chidutswa mu mbale ndi kupita kusankha mawonekedwe. Mu nyama yophika nyama, nyama idzaphika mofulumira, yokwanira ola limodzi mu "Nyama", ngati chipangizo chanu sichikukonzekera zokhazokha za ophikira, ndiye kuti chophika chokhala ndi nkhumba nkhumba mu multivarke chaphika maminiti 40 pa "Kuphika", ndiyeno ola limodzi ndi theka lina pa "Kutseka".