Pofuna kudya kuphika chakudya chokoma ndi chosangalatsa, yesani kupanga chanterelles ndi mbatata mothandizidwa ndi multivark. Bowa watsopano, omwe amathirira nkhalango amamangidwa bwino kwambiri ndi mbatata yosakaniza ndi anyezi. Kuwonjezera pamenepo, chakudya choterocho chimakonzedwa mofulumira kwambiri, popanda vuto lililonse komanso ngakhale wopanga mphika angapirire mosavuta.
Mbatata yokazinga ndi chanterelles mu multivark
Zosakaniza:
- zitsamba zatsopano - 510 g;
- mbatata - 320 g;
- anyezi - 45 g;
- mafuta oyeretsedwa - 120ml;
- fennel yatsopano - yokongoletsera;
- zonunkhira.
Kukonzekera
Choncho, ma chanterelles amatsukidwa, otsukidwa ndi owiritsa kwa mphindi 15. Kenaka muwasiye mosamala mu colander, ozizira ndi kudula mu magawo. Anyezi amasinthidwa, amawotchera ana ang'onoang'ono ndi kuponyedwa mu mphamvu ya multivark, kutsanulira mafuta pang'ono a masamba. Fry it pa "Kuphika" mpaka ziwonekere. Pambuyo pake, onjezerani bowa wophika, kusakaniza ndi kuphika pamodzi mphindi 20 panthawi yomweyi, ndikuyambitsa.
Mbatata zimatsukidwa, kutsukidwa ndikudulidwa kukhala zidutswa kapena cubes. Mwamvetsedwewo atangomveka, timatumiza ku ndiwo zamasamba, kusonkhezera ndi nyengo ndi zonunkhira. Tsekani chipangizocho ndi chivindikiro ndikuwongolera mbale kwa mphindi 40, ndikuika pulogalamu ya "Kuphika". Theka la ola kenako, timasakaniza zonse bwinobwino ndikuyimitsa mpaka kukonzekera.
Timayika chakudya chomaliza pa mbale, kukongoletsa ndi katsabola kakang'ono ndikutumikira.
Chanterelles mu kirimu wowawasa ndi mbatata mu multivariate
Zosakaniza:
- zitsamba zatsopano - 510 g;
- anyezi woyera anyezi - 55 g;
- zonunkhira;
- madzi;
- mbatata - 240 g;
- kirimu wowawasa - 65ml;
- maluwa atsopano - kusindikiza;
- masamba a zamasamba.
Kukonzekera
Chanterelles amatsukidwa, kutsukidwa bwino ndi kudulidwa mu magawo. Mu mbale za multivarka, timatsanulira madzi ndikusintha "Varka ndi stei". Mukatentha, ponyani bowa ndikuphika iwo kwa mphindi zisanu, kenako ponyanizidwa mpaka colander. Timayika mbaleyo, ikani mafuta ndi masamba ofiira anyezi, odulidwa mu mphete zatheka, mphindi 10.
Mbatata amatsukidwa, kudula muzidutswa ting'ono ndi kutumizidwa ku anyezi. Fryani ndiwo zamasamba kwa mphindi zisanu, ndiyeno muponyeni bowa ndikusintha chojambulira kuti "Chotsani". Konzani mbale kwa mphindi 20, kenako nyengo yake ndi zonunkhira, kuwonjezera kirimu wowawasa, phokoso ndi kuphika mbatata ndi chanterelles mu multivarque kwa mphindi zisanu. Timatumikira mbale yotentha, kukongoletsa zitsamba zilizonse zowonongeka.
Ma chanterelles a nsomba ndi mbatata mu multivariate
Zosakaniza:
- nkhuku yatsopano - 510 g;
- chanterelle mwatsopano - 210 g;
- leek - 65 g;
- mafuta a azitona - 65 ml;
- mbatata - 410 g;
- zonunkhira;
- madzi - 55 ml;
- basil polemba.
Kukonzekera
Musanayambe kukonzekera chanterelles ndi mbatata mu multivark, timakonza zofunikira zonse. Nkhuku yatsukidwa, promakivaem chopukutira ndi kudula mzidutswa. Timayika nyama mu mbale ya multivark, kuwonjezera mafuta pang'ono a azitona ndikutembenukira pa "Moto". Sula nkhuku kwa mphindi 10, ndikuyambitsa ndi spatula yapadera.
Popanda kutaya nthawi iliyonse, timadutsa mu chanterelles ndikuzisamba bwinobwino. Timadula bowa lalikulu pang'onopang'ono, ndipo timasiya tizilombo tochepa. Timatumiza ku chifuwa cha nkhuku, kusakaniza ndi kudutsa ndi nyama kwa mphindi khumi.
Timatsuka ma leeks, timasula mphete ndikuwaponyera mu multivark, ndikupitirizabe kuthamanga pamodzi kwa mphindi 10. Ndi mbatata ife timadula peel lonse, kudula tizilombo tating'onoting'ono, tigawanike ku zosakaniza, kutsanulira madzi pang'ono ndi nyengo chakudya ndi zonunkhira kuti mulawe. Timasuntha chipangizochi ku fomu ya "Mpunga" ndi kulemba maminiti 20.
Pambuyo pake, ikani mbale pa mbale ndi kutumikira, owazidwa akanadulidwa basil.