Chinsinsi cha kukula kwa mbewu za masamba ndi mtundu wabwino, makamaka mbande. Mwamwayi, chinyengo chambiri m'misika chimapangitsa alimi ogalimoto kuti azikhala ndi mbande zokha, koma osati bwino. Inde, ndipo zowonjezereka ndi njira zambiri zakhala zikupezeka kwa eni masewera a eni nyumba komanso eni eni. Kuwonjezera apo, pali njira zambiri zosangalatsa za kulima. Mbande mu "manyesi" - imodzi mwa iwo.
Kukula mbande mu "mabala"
Njira yosazolowereka imakulolani kukula mbande zokongola ndi kuchuluka kwa nthaka ndi madzi. Poyamba, njirayi idagwiritsidwa ntchito ndi mbeu za tomato , kenako nkudutsa bwino ndi nkhaka , kabichi komanso tsabola. Mmodzi mwa oyamba kugwiritsa ntchito njirayi anali Galina Kizima.
Tanthauzo la njirayi ndi kuti mbeu imamizidwa muzing'ono za nthaka yonyowa, ndipo nthaka yokha imaphatikizidwa mu zidutswa za mafuta, zomwe zimatchedwa maulendo. Alimi ena samagwiritsa ntchito mapulogalamu, koma mapepala ochepa (mapepala kapena pepala la chimbudzi). Chinthu chachikulu ndi chakuti "dothi" ndi lonyowa, ndipo mafuta ovala "mafuta" salola kuti chinyezi chisasunthike. Mapepala omwe ali ndi mbewu amaikidwa palimodzi pawindo. Patapita nthawi, mphukira yoyamba idzawonekera.
Zomwe zimabzala mbande mumaseŵera opanda nthaka
Vuto lalikulu kwa iwo omwe amadziwa njira iyi ndi momwe angapangire "maunyolo" a mbande. Zikhoza kukhala filimu iliyonse, ngakhale phukusi wamba, koma ambiri amalimbikitsa kugwiritsa ntchito filimu yowopsya yomwe yakhala ikubisika kwa wowonjezera kutentha.
Timalongosola njirayi popanda kugwiritsa ntchito dothi. Gululi limadulidwa mu zidutswa zautali ting'onoting'ono tating'ono tating'ono tating'ono tating'ono tating'ono 10. Chophimba kapena pepala la chimbudzi limayikidwa pamwamba. Papepalayo imayambidwa ndi madzi, kenako mbeu imayikidwa pamtunda wa masentimita 1-1.5. Kenaka mbewuzo zimadzazidwa ndi pepala, ndipo kenako ndi timapepala ta mafuta. Chotsatira chake "sandwichi" chiyenera kupindikizidwa mosamala mu mpukutu ndikuikidwa mu kapu ya pulasitiki. Pansi pa thanki, tsitsani madzi m'njira yomwe pansi pa pepalayi munali osachepera 1.5 masentimita. Magalasi ndi mbewu amaikidwa pamalo otentha, kenako amadzaza ndi phukusi lachidziwitso, momwe maulendo angapo ang'onoang'ono amapangidwira. Mbeu zikayamba, zimadyetsedwa ndi feteleza. Nthawi yachiwiri nyambo ikufunika pamene mbande ili ndi tsamba loyamba.
Zomwe zimabzala mbande mumatope ndi nthaka
M'malo mwa pepala la kumera kwa mbewu, nthaka imagwiritsidwa ntchito. Iyo imadulidwa kuchokera ku filimu ya "kulumphira" mu kukula kwa pepala la zolemba. Pakatikati pa nsapato, supuni imodzi ya dothi imagwiritsidwa ntchito. Pakatikati mwa phiri muyenera kupanga zochepa zachisokonezo, kumene mbeu imayikidwa. Ndiye "chotupa" chimakulungidwa ndi mpukutu. Mipukutu yonse ndi nyemba zimafalikira mu chidebe, mwachitsanzo, bokosi la pulasitiki ku herring. Madzi amatsanulira pansi pa chidebecho, ndipo amadzazidwa ndi filimu ya chakudya.
Amaluwa ena amagwiritsa ntchito njira yosankhidwa
Timabzala mbande mu "manyesi" omwe ali ofanana, koma timayika makapu awiri kapena atatu a nthaka, kuti mizu ya mizu ikhale ndi malo okhazikika. "Mipira" imakulungidwa kachiwiri mu mawonekedwe a mpukutu kapena kuti thumba ndi pansi lipangidwe. Pachiyambi choyamba, madzi amatsanulira mu chidebe, kumene "amathawa" amatengedwa ndi mbande. Kachiwiri, achinyamata amakhala sprayed kapena mokoma.
Ndikufuna kufotokoza kuti sizomera zokha (ndiwo, tomato, nkhaka, tsabola) zomwe zingamere mbande mu "filimu" za filimu, komanso zomera zamaluwa.