Chikhumbo chodya masamba atsopano chimachitika m'dziko lathu osati m'chilimwe. Koma kutali ndi onse ali ndi greenhouses, ndi masamba omwe amagulitsidwa m'masitolo akuluakulu komanso m'misika ya chirengedwe, amachititsa kukayikira - kodi ali otetezeka? Ndichifukwa chake anthu ambiri okhala mumzinda wamakono amakonda chidwi chokula tomato, tsabola, nkhaka ndi masamba ena pawindo m'nyengo yozizira.
Phunzirani momwe mungapezeremo nyumba zosazolowereka chotero ndikukula nkhaka pawindo!
Mbali za kukula nkhaka pawindo pa chisanu
Choyamba, muyenera kusankha mitundu yosiyanasiyana, chifukwa si onse omwe ali oyenera kukula mu chipinda. Ndibwino kuti asiye kusankha kusankhidwa ndi njuchi (monga "Mashuk", "Rodnichok", "Friendly 85", etc.), kapena pa parthenocarpic hybrids ("Gribovchanka", "Legend", "Romance", "Moscow wowonjezera kutentha"). Yoyamba imakhala ndi maonekedwe okongola, koma omalizawa ndi osavuta kusamalira, popeza ali odzipiritsa.
Iyenera kufufuzidwa pasadakhale ngati microclimate ya nyumba yanu ikugwirizana ndi zofunika zomwe nkhaka zili nazo:
- Choyamba, kutentha kwa mpweya mu chipinda chiyenera kukhala 20-25 ° C, chifukwa nkhaka ndi thermophilic mbewu;
- Chachiwiri, mawindo omwe mukufuna kukalima mbewu ayenera kupita kummwera, kum'mwera chakumadzulo kapena kumwera chakum'mawa;
- ndipo chachitatu, kuti mukhale ndi nkhaka zabwino za fruiting pawindo, mudzakonza zokonza zina. Pafupifupi, tsiku lowala liyenera kukhala osachepera maola 12. Pachifukwa ichi, nyali ziwiri za fulorosenti zokhazikika pa mtanda zimakhala zoyenera.
Kotero, tiyeni tiyambe kukwera. Pali mitundu iwiri yokha yomwe ingatheke pano: kaya kupyolera mu mbande, kuyesetseratu kumera mbewu, kapena kubzala mbewu miphika ndikuphimba filimuyo.
Koma nthaka yosakaniza nkhaka, nthawi zambiri imaphatikizapo humus, peat ndi nthaka yachonde mofanana. Chomera chilichonse chimafuna makilogalamu 5 a nthaka, yomwe 1 galasi la phulusa, supuni 1 supuni ndi superphosphate yomweyi mu granules. Mu miphika kapena mabokosi ayenera kukhala mabowo, ndi pansi pa thanki, lembani miyala.
Pasanapite nthawi, muyeneranso kusamalira malo okhutira nkhaka - tumizani ku zingwe za masentimita makumi asanu ndi awiri (70 cm). Muzimangiriza zitsamba za zomera zomwe zikukula.
Monga mukudziwira, nkhaka zimakonda chinyezi, kotero zimayenera kuthiriridwa nthawi zonse, ndipo poyamba - ndi kupopera mankhwala. Izi ziyenera kuchitika m'mawa, 3 kapena 4 pa sabata. Kuthirira nkhaka yomweyo n'kofunika tsiku ndi tsiku, koma pang'ono ndi pang'ono kungosunga chinyezi cha nthaka ndikuchiletsa kuuma. Mukawona kuti chifukwa cha kuthirira mizu ya chomera, amawaza ndi nthaka.
Kudyetsa - gawo loyenera la kusamalira nkhaka, zomwe zimakula m'nyengo yozizira pawindo la nyumbayo. Yambani kudyetsa chomera kale pa siteji ya kutuluka. Pochita izi, gwiritsani ntchito feteleza mchere monga njira yothetsera (masupuni 2 pa atatu malita a madzi). Chomera chilichonse chimafunikira makapu 1 mpaka 2 a njirayi, ndipo nkhaka zikayamba kubala chipatso, mlingo uwu uyenera kuwonjezeka mpaka magalasi 3-4.
Ngati poyamba mutasankha nkhaka zosiyanasiyana za njuchi, ndiye pamene ovary akuwonekera, ayenera kupatsidwa mungu wochokera pamanja. Kuti muchite izi, nkofunika m'mawa, mpaka mungu uli wokhazikika, kuchotsa abambo (maluwa a mwamuna) ndi kuwagwiritsira pamaluwa a maluwa a mkazi, yomwe perianth yomwe ili ndi mawonekedwe ang'onoang'ono a nkhaka. Ndipo mu 2-3 milungu mudzatha kukolola yoyamba yokolola!
Ndipo kotero kuti nkhaka siimakula ndipo sizimafa, pamwamba pa chomera ndi pamphepete pambali ziyenera kukhala zowonongeka nthawi zonse.
Onetsetsani malamulo awa osavuta, ndipo Chaka Chatsopano pawindo lanu lidzakula, nkhaka zatsopano.