Saladi ndi nkhanu timitengo - maphikidwe kwa zokoma mbale za holide osati osati!

Saladi ndi timitengo ta nkhanu tingadzazidwe ndi zinthu zosiyanasiyana, mapangidwe apachiyambi amathandiza, koma mbale, popanda chokhalira, nthawi zonse imatuluka zokoma komanso zowonongeka. Surimi imaphatikizidwa bwino ndi ndiwo zamasamba, nyama, nsomba ndi mitundu yonse ya mafuta: mafuta, mayonesi kapena yoghurt.

Msuzi saladi - Chinsinsi

Chinsinsi cha saladi ndi timitengo ta nkhanu zingakhale zosavuta, zomwe zili ndi chiwerengero chochepa cha zosakaniza. Ngati zigawozi zikuphulika bwino kwambiri, mutenga nsonga zabwino kwambiri kuti mudzaze tartlets. Pofuna kugaya mankhwala ndi bwino kugwiritsira ntchito blender ndi kukoketsa zosakaniza kuti zikhale zovuta.

Zosakaniza:

• surimi - 330 g;
• mazira yophika - ma PC 4;
• tchizi wolimba - 150 g;
• mayonesi.

Kukonzekera

1. Sakani ndi mazira ndi tchizi.
2. Onjezerani mayonesi, ngati mukufuna, nyengo ndi mchere.
3. Saladi ndi timitengo ta nkhanu zinafalikira ku madengu ndipo zimatumikira mwamsanga.

Saladi Yofiira Yam'madzi ndi timitengo ta nkhanu

Zosazolowereka, zowala, zolemera ndi zonyozeka zokhala ndi saladi zokoma "Nyanja Yofiira". Zidazi zimagwirizanitsidwa bwino kuti simukufuna kuwonjezera chirichonse pa mbale iyi. Kutumikira koyambirira kudzapangitsa chisangalalo pa chikondwerero ndi chotukukacho chidzadya chimodzimodzi poyamba. Yesani kupanga saladi mu galasi lotumikira, ndikugawira katunduyo mu zigawo.

Zosakaniza:

• tomato - 2 ma PC.;
• rattunda wofiira - zidutswa ziwiri;
• tchizi wovuta - 200 g;
• surimi - 270 g;
• mazira owiritsa - zidutswa zitatu;
• adyo - mano atatu;
• mchere, mayonesi.

Kukonzekera

1. Dulani tomato mu theka, chotsani mchere wambiri, mudule mdulidwe woonda.
2. Tsabola, tchizi, surimi ndi mazira akudulidwa mwapang'ono.
3. Nyolo ya Purish ndi kusakaniza mayonesi.
4. Gawani zowonjezera pa kremanki, nyengo ndi mayonesi ndikugulitsa saladi ndi timitengo ta nkhiti mwamsanga.

Chinsinsi cha nkhanu saladi ndi chimanga

Kalekale salabu ndi chimanga kwa nthawi yayitali zidapambana malo apadera pa phwando lirilonse lachikondwerero. Nthawi zambiri zimaphatikizidwa ndi mpunga, kabichi kapena nyemba, koma mchichepereni chotchedwa appetizer chimabwera chokoma kwambiri. Zosakaniza zosakaniza mu mbalezo zophika mazira, mwatsopano nkhaka ndi masamba, ndipo amavala saladi ndi chimanga ndi nkhanu ndi miyambo ya mayonesi.

Zosakaniza:

• surimi - 270 g;
• mazira, ophika kwambiri - ma PC 4;
• chimanga - 1 b.
• nkhaka zatsopano - 4 ma PC.;
• zobiriwira anyezi - 50 g;
• katsabola - 20 g;
• mayonesi.

Kukonzekera

1. Dulani kabichi kakang'ono ka mazira, nkhuni ndi nkhaka.
2. Dulani masamba, kuwonjezera ku saladi.
3. Sungani madzi kuchokera ku chimanga ndikusamalanso ku zitsulo zina zonse, sakanizani ngati mukufuna, mchere.
4. Nyengo saladi ndi mayonesi ndikutumikira.

Saladi yofiira ndi timitengo ta nkhanu

Msuzi wosavuta wophika ndi mpunga udzadabwa ngakhale wokonda kudya. Kulumikiza malingaliro ndi kumadya chakudya chodziwika mwanjira yapachiyambi, kotero alendo adzakumbukira mbale iyi kwa nthawi yaitali. Kuti mulembetse, mungagwiritse ntchito mphete yolumikiza kapena nkhungu yotentha. Sungani zitsulo zonse muzitsulo, ndikuyendetsa aliyense ndi mayonesi.

Zosakaniza:

• mpunga ndi wozungulira - ½ st;
• surimi - 270 g;
• chimanga - 1 b.
• tchizi wolimba - 200 g;
• mazira yophika - ma PC 4;
• mdima;
• mayonesi.

Kukonzekera

1. Cook mpunga mu mchere madzi, nadzatsuka, ozizira.
2. Sakanizani mpunga utakhazikika ndi mayonesi, zitsamba ndi grated mazira pa yaing'ono grater. Ichi chidzakhala chigawo choyamba cha letesi, chiyikeni.
3. Chigawo chachiwiri chidzakhala chimanga.
4. Surimi kabati pa grater wabwino ndipo muike gawo lalikulu la nkhungu mu gawo lachitatu.
5. Gwiritsani tchizi pamwamba pa letesi, pezani ndi mayonesi mesh ndi kusakaniza zitsamba zotsala.
6. Musanayambe kuyika saladi yowonjezera ndi nkhanu, ziyenera kutenthedwa, ndiye kuchotsa mosamala.

Saladi ndi nyemba ndi nkhanu

Konzani saladi yosavuta ndi nkhanu ndi nyemba zingakhale mofulumira ngati mugwiritsira ntchito zamzitini mu nyemba zanu. Ngati simunapezepo nyemba, konzekerani nyemba zouma pasanapite nthawi, ziwongolani usiku, ndiyeno wiritsani mpaka zofewa, osalola kutentha. Zambirizi zimakhala gawo lalikulu la saladi, zokwanira odya anayi.

Zosakaniza:

• surimi - 230 g;
• tchizi wolimba - 150 g;
• nyemba - 150 g;
• adyo - mano awiri;
• Tsabola wokoma - 1 pc.;
• masamba anyezi ndi parsley - pensulo ya ½;
• mayonesi, mchere.

Kukonzekera

1. Dulani katsamba ka nkhuni, tsabola, tsabola kabati lalikulu.
2. Onjezani nyemba, adyo wodulidwa, masamba odulidwa.
3. Onetsetsani saladi ndi timitengo ta nkhanu, nyengo ndi mayonesi ndikutumikila mwamsanga.

Saladi ndi timitengo ta nkhanu

Pa masiku ena osala kudya, mutha kudya zakudya za m'nyanja ndikudzipangitsa kuti muzisangalala ndi mbale yanu yomwe mumaikonda. Msuzi saladi ndi kabichi popanda zopangidwa ndi zinyama zimakhala zokoma kwambiri komanso zokhutiritsa. Pakuti refueling, ntchito zovomerezeka mayonesi, yophika popanda mazira kuchokera masamba mafuta ndi mpiru.

Zosakaniza:

• pekinka - ½ mutu;
• surimi - 230 g;
• chimanga - 1 b.
• Tsabola wokoma - 1 pc.;
• Makasamba atsopano - 2 ma PC.;
• kunyumba zovuta za mayonesi.

Kukonzekera

1. Kuwaza finely kabichi, kudula mwachisawawa nkhanu timitengo.
2. Dulani nkhaka ndi tsabola muzopanga, kusakaniza zonse zosakaniza, kuwonjezera chimanga, nyengo ndi zokometsera mayonesi.

Saladi ndi timitengo ta nkhanu ndi tchizi

Zakudya zokometsetsa zokhazikika, saladi yapachiyambi ndi mananazi ndi timitengo ta nkhanu, tifika mu galasi lotumikira ndipo alendo anu sangaiwale chikondwererochi kwa nthawi yaitali! Mankhwala okoma a chinanazi ndi chimanga amamangiriza bwino nkhanu. Tchizi ndizofunikira kwa Parmesan, zolembazo zidzatsirizika ndi chofufumitsa choyera, chomwe ndi chofunika kupanga ndi manja anu, kuunikira mu microwave.

Zosakaniza:

• Nkhanu - 170 g;
• tomato - 2 ma PC.;
• chimanga - 1 b.
• Parmesan - 100 g;
• opanga oyera - 1 ochepa;
• mayonesi.

Kukonzekera

1. Dulani tomato mu theka, chotsani pachimake chowopsa, mudula thupi ndi chidutswa ndikuyala mzere woyamba pa keramens.
2. Kenaka muikepo supuni ya chimanga.
3. Nkhanu imamangiriza bwino, ikani katatu.
4. Phimbani ndi tchizi.
5. Mu kremanku iliyonse ikanipo supuni ya mayonesi ndi kuwaza ndi croutons.
6. Gwiritsani ntchito nkhanu kuti musamawonongeke mwamsanga, mpaka tomato amaloledwa kupita ku madzi.

Saladi ndi mapeyala ndi nkhuni

Msuzi wa salabu ndi nkhaka ndi mapuloteni ndi abwino kwambiri pa chakudya chamagulu. Zidzasokoneza moyo wanu ndi maonekedwe oyambirira a mbale. Mmalo mwa kudya, mungagwiritse ntchito pepala la pepala, mudzaze ndi zinthu zophweka, ndipo musagwiritse ntchito mayonesi monga kuvala, m'malo mwake muzisakaniza ndi mafuta ndi mpiru kapena yoghurt.

Zosakaniza:

• mapepala - chidutswa 1;
• Mitambo ya nkhanu - ma PC 6;
• nkhaka yatsopano - 1 pc.;
• yophika dzira - 1 chidutswa;
• katsabola;
• mandimu - chidutswa 1;
• mchere, tsabola;
• yoghurt.

Kukonzekera

1. Dulani supupu mu hafu, chotsani mwalawo, chekani zamkati ndi supuni, phulani ma cubes ndikuwaza madzi a mandimu.
2. Mazira, nkhaka ndi nkhanu zimadulidwa osati zazikulu, kuwaza masamba bwino.
3. Sakanizani zonse, kuwonjezera, tsabola, nyengo ndi yogurt.
4. Lembani khungu ndi letesi la thonje, mutumikire mwamsanga.

Saladi ndi nkhuni zouma zoumba

Saladi yosazolowereka ndi timitengo tawangwa ndi bowa zidzakondweretsa ngakhale odyetsa okonda. Zomwe zimapangidwa ndi mbale ndizochepa, koma zosakaniza ndizophatikizana bwino kuti simukufuna kuwonjezera chirichonse ku chotupitsa. Konzani mbale mwamsanga, mukhoza kutumikira mmalo mokongoletsa, kuwonjezera mbale yaikulu.

Zosakaniza:

• Nkhanu - 270 g;
• champhamvu - 400 g;
• kaloti yophika - 2 zidutswa;
• anyezi - chidutswa 1;
• katsabola - 50 g;
• mafuta okazinga;
• mafuta opangira mafuta.

Kukonzekera

1. Spasseruyte mizere ya anyezi, onjezerani mbale za maluwa.
2. Dulani nkhanu ndi timing'alu ndi kuwaponya ku toast ya bowa, kusakanikirana, zilowerereni maminiti angapo.
3. Kaloti kabati lalikulu, malo mu saladi ndi zitsulo zazikulu, nyengo ndi mafuta ndi kusakaniza.

Saladi ndi timitengo ta shrimps ndi nkhanu

Chakudya chokoma ndi nkhanu - chakudya chokwanira kuti musayambe kuwonjezera china chirichonse, appetizer imadyedwa nthawi yomweyo - panthawi! Zolembazo kupatula surimi zimaphatikizansopo shrimp, squid red caviar - mgulu wosangalatsa wa saladi umene umafuna chakudya choyambirira.

Zosakaniza:

• Nkhanu - 270 g;
• squid - 230 g;
• shrimps - 330 g;
• kabichi wofiira - 120 g;
• mazira, ophika kwambiri - ma PC 4;
• mayonesi.

Kukonzekera

1. Koperani shrimps ndi squid.
2. Dulani nyemba zoumba, nkhuni ndi mazira.
3. Sakanizani zosakaniza zonse, nyengo ndi mayonesi.
4. Kutumikira saladi ya shrimp ndi timitengo ta nkhiti yomweyo.