Nsomba casserole ndi mpunga

Aliyense mosakayika amavomereza kuti mpunga umagwirizana bwino ndi nsomba. Ndipo nthawi zambiri timaphika nsomba yokazinga ndi mpunga. Koma, kuti tisinthe, tikukupangani kuti mupange zakudya zowonjezera komanso zosasangalatsa, zomwe mosakayikira zidzasangalatsa aliyense popanda kupatulapo. Nsomba casserole ndi mpunga ndizowonongeka komanso mwamsanga kuphika. Dziwone nokha!

Chinsinsi cha nsomba casserole ndi mpunga

Zosakaniza:

• nsomba za nsomba - 0,5 makilogalamu;
• mpunga - 300 g;
• tchizi wa mitundu yovuta - 150 g;
• kirimu - 200 ml;
• mchere ndi tsabola - kulawa.

Kukonzekera

Kukonzekera mpunga wa mpunga ndi nsomba, sungani mosamala mpunga ndi wiritsani mu madzi amchere pang'ono mpaka theka yophika. Kenaka madzi amathiridwa ndipo chimamera chimaloledwa kuti chizizizira pang'ono, kuziyika mu mbale yakuya. Nthawiyi pamene mukupaka pa grater tchizi ndi kuwonjezera 1/3 gawo mu mbale ndi mpunga, kusakaniza zonse bwino.

Mchere wa nsomba kuti ulawe ndi tsabola, uwaza ndi mandimu ndikuduladutswa tating'ono ting'ono. Kenaka timatenga nkhungu yophika, timayaka ndi mafuta ndi kuyamba kuyika zigawo za casserole yathu. Choyamba, yikani theka la msuzi-mpunga mumphindi. Pamwamba pali nsomba, ndiyeno mpunga wotsalira. Lembani casserole ndi kirimu ndi kuwaza ndi tchizi. Timaika mawonekedwewa kwa mphindi makumi anayi muyeso wanyamulira.

Pomwe casserole ndi nsomba ndi mpunga zimakhala zofiirira, timachokera ku uvuni. Asanayambe kutumikira, kuika okonzeka mbale finely akanadulidwa amadyera.

Casserole ya mpunga ndi chakudya chamzitini

Zosakaniza:

• mpunga - zinthu 1,5;
• nsomba zam'chitini - 200 g;
• kirimu wowawasa - 2 tbsp. makuni;
• anyezi - 1 pc.;
• dzira - zidutswa ziwiri;
• batala - 2 tbsp. makuni;
• jekeseni wa grated - 1 tbsp. supuni;
• ufa - 1 tbsp. makuni;
• mchere, tsabola - kulawa;
• masamba - ngati mukufuna.

Kukonzekera

Choncho, kuchokera ku mpunga kuphika phalala, mchere kuti ulawe, mopepuka kwambiri, uzani mazira ndi kusakaniza bwino. Fryani poto ndi mafuta a mafuta kapena mafuta, kuwaza ndi zowonjezera ndi kuyala yunifolomu ya mpunga. Nsomba zam'chitini zophikidwa ndi mphanda ndi kuziyika pamwamba ndi anyezi okazinga. Ndiye kuphimba mpunga wotsalira, mlingo ndi supuni, mafuta wowawasa zonona, kuwaza ndi grated tchizi kapena breadcrumbs. Timatsanulira ndi batala wosungunuka ndi kuphika mu uvuni wa preheated mpaka wokonzeka kwathunthu.

Pamene mutumikira, dulani casserole mu magawo, muyike pamapanga, muwaza ndi kirimu wowawasa kapena batala wosungunuka ndikuwaza ndi finely chodulidwa amadyera. Kwa izo mukhoza kutumikira saladi ku sardine zamchere ndi msuzi wokoma kwambiri wa nsomba .