Anthu ena amadana ndi phala ya cannibal, koma mungathe kuphatikizapo malingaliro ndi kukonzekera chakudya chimene aliyense angachifune popanda kupatulapo. Chinsinsi cha casserole kuchokera ku semolina chidzakuthandizani nthawi zonse, chifukwa ndi zophweka kukonzekera ndi zokoma kwambiri. Tiyeni tiwone momwe tingaphike. Manna casserole amatumizidwa mu mawonekedwe ofunda ndi mkaka wosakanizidwa, madzi odzola kapena chokoleti .
Chinsinsi cha casserole
Zosakaniza:
- mkaka - 1 l;
- semolina - 10 tbsp. makuni;
- mchere, shuga - kulawa;
- batala - 10 g;
- dzira - chidutswa chimodzi;
- zoumba - 100 g;
- zinyenyeswazi za mkate - 50 g;
- zipatso zatsopano - zokongoletsa.
Kukonzekera
Kodi mungaphike bwanji manna casserole? Timatenga mkaka, ndikuwatsanulira mu mphika, kuwonjezera mango ndikuphika pang'onopang'ono moto wandiweyani womwe umakhala wambiri. Onetsani mchere, shuga kulawa, kuika batala, kusonkhezera ndi kutseka. Kenaka, timayimitsa pang'ono ndikuwonjezera dzira ndi zoumba zouma. Timasakaniza zonse bwinobwino. Fomuyi imayaka mafuta ndi kuwaza mkate. Phulani phala yophika mu yunifolomu, perekani pamwamba ndi shuga ndikuyikidwa mu preheated ku uvuni wa digiri 180 kwa mphindi 40. Mlingo wa manna casserole wokonzedwera ndi zoumba umatsimikiziridwa ndi pamwamba. Tikazipereka pang'ono, timadula.
Pamene kutumikira, kukongoletsa casserole ndi semolina abwino zipatso ndi zipatso.
Manna casserole mu multivariate
Zosakaniza:
- semolina - 1 chinthu;
- mkaka - 1 l;
- dzira - zidutswa ziwiri;
- shuga - 3 tbsp. makuni;
- mchere - 0,5 tsp.
- Butter - 3 tbsp. makuni;
- zipatso, zipatso - 100 g.
Kukonzekera
Pophika manna casserole, choyamba konzekerani phala. Kuchita izi, wiritsani mkaka, pang'ono podsalivaem, pang'onopang'ono kutsanulira utoto wochepa wa semolina. Cook kwa mphindi 15, pa moto wochepa, mpaka wakuda, nthawi zonse oyambitsa. Kenaka, ikani batala, mazira ndi shuga. Lembani chikho cha mafuta a multivark ndi kufalitsa misa yokonzeka. Timakhazikitsa "Kuphika" ndikuphika kwa mphindi pafupifupi 50. Patapita nthawi, timachotsa casserole, kuzizizira ndi kuziyika patebulo, kuziwaza ndi ufa wa shuga ndi zokongoletsa ndi zipatso.
Casserole casserole pa kefir
Zosakaniza:
- kefir - 0,5 l;
- mank - 1 chinthu;
- shuga - 1 chinthu;
- batala - 50 g;
- dzira - zidutswa zitatu;
- chipatso - mwakufuna.
Kukonzekera
Sungunulani batala, kuwonjezera shuga ndi mazira. Pewani misa, tsanulirani kefir ndikutsanulira supuni yaing'ono pa mango. Timasakaniza zonse bwino, kuwonjezera zoumba, apricots zouma kapena zidutswa za zipatso kuti mulawe.
Thirani kaphatikizidwe mu mawonekedwe okonzeka ndi kuphika mu uvuni pamtentha wa 200 ° C mpaka kutuluka kwachangu kumawonekera.
Manna casserole ndi maapulo
Mmalo mwa maapulo mungathe kuyika maungu owiritsa ndi odulidwa pa grater, ndiye mutenga manana casserole wofatsa ndi onunkhira ndi dzungu.
Zosakaniza:
- semolina - 3 tbsp. makuni;
- mkaka - 500ml;
- dzira - zidutswa zitatu;
- shuga - zinthu 0,5;
- apulo - zidutswa zitatu;
- vanillin - 1 g;
- batala - 50 g;
- mchere - kulawa.
Kukonzekera
Choncho, choyamba yophika mchere pamatope. Maapulo anga, amawombera ndi kudula mu magawo oonda. Mazira a mazira amasiyanitsidwa mosamala ndi mapuloteni.
Mu mawonekedwe ophika, ikani theka la gawolo, kenaka muike maapulo, mupangidwe wosanjikiza wa semolina ndipo pamwamba pake muike maapulo okoma. Kuphika mchere mu uvuni pa madigiri 180 kwa pafupi 30 minutes.
Wokonzeratu casserole kuti uzizizira, kuwaza ndi shuga wofiira, kudula mu zidutswa ndikupaka ndi kupanikizana, kirimu wowawasa kapena mkaka wambiri.