Litchi, yomwe imatchedwanso Chinese plamu, ndi mtengo wa zipatso wobiriwira. Zili ndi katundu wothandiza kwambiri , ndipo anthu ambiri akudabwa komwe njoka zimakula.
Zofunikira za lychee
Mtengo wokhala ndi zipatso zothandiza umakula pang'onopang'ono, koma umatha kufika mamita 20. Zotuta zitha kupezeka patatha zaka zisanu ndi zisanu ndi zitatu mphambu zitatu. Koma chaka chilichonse zokolola zidzawonjezeka pazaka 20.
Lykee ili ndi zinthu zambiri zothandiza, monga:
- lili ndi mapuloteni, mavitamini ambiri ndi zochitika;
- lili ndi nicotinic acid, yomwe imalepheretsa chitukuko cha atherosclerosis;
- amachepetsa mafuta m'thupi;
- Kulimbikitsidwa kugwiritsidwa ntchito pa matenda a m'mimba;
- ali ndi vasodilating action;
- amalimbikitsa kagayidwe ka metabolism.
Kodi zipatso za litchi zimakula kuti?
Maula a Chitchaina amachokera ku chiyambi cha zigawo zapansi za kum'mwera kwa China - Fujian ndi Guangdong. Zipatso zimakula pafupi ndi nyanja yamchere ndi mitsinje.
Dziko la China ndilo dziko limene limakhala ndi udindo waukulu pa zokolola za lychee. Malo achiwiri akukhala ndi India. Komanso, malo ambiri akukhala ndi minda ya zipatso ku Japan, Burma, Pakistan, Taiwan, Bangladesh, Brazil, South Africa ndi Philippines.
Minda yambiri, kumene mitengo ya litchi yabzalidwa, ilipo ku Hawaii. Koma m'dziko lino zipatso zimakula kuti zisagwiritsidwe ntchito, kukula kwa minda cholinga cha kulima malonda ndi kochepa.
Mitengo yaing'ono, yomwe ili ndi chikhalidwe chimodzi, ilipo ku Central America, Guatemala, Cuba.
Ku Russia, lychee imakula pakatikati. Koma kukula kumakhala kokwanira
Kodi litcha ikukula kuti m'chilengedwe?
Chizindikiro cha kukula kwa lychee ndi kupezeka kwa kusintha kwa nyengo nyengo. Kuti zipatso zikhale ndi pachimake, chomeracho chimafuna chinyezi ndi kutentha chilimwe. Pofuna kutulutsa mphukira, kuchepa pang'ono kumakhala kutentha kwa 5-10 ° C ndipo nyengo youma imayenera.
Choncho, kukhalapo kwa nyengo yozizira kwambiri kumakhala kofunika kuti chilengedwe chikhale kukula. Izi zikufotokozera malo ochepa omwe akugawidwa.