Patties ndi mazira - osavuta maphikidwe kwa zokoma zokonza mapepala

Patties ndi mazira ndi otchuka ndipo amafunikanso kupanga chofufumitsa, kuloweza pamtima ndi kugwirizana kophatikizana kofiira fluffy mtanda ndi lacquer dzira kudzazidwa. Samasangalatsa zokoma zokhazokha zogulitsa, komanso kuphweka kofanana ndi kukonzekera kwawo.

Kodi kuphika pies ndi dzira?

Pali njira zambiri zopangira mazira ndi mazira, pogwiritsira ntchito maphikidwe ambiri omwe alipo komanso malingaliro abwino.

1. Monga nsalu ya ufa ingagwiritsire ntchito yisiti mtanda wolemera kapena woonda, pansi pake, wophikidwa pa kefir ndi magawo a soda kapena okonzeka.
2. Kawirikawiri kudzazidwa ndi mazira a dzira kumaphatikizidwa ndi zobiriwira kapena anyezi, mitundu yonse ya masamba, masamba, mpunga wophika, bowa, zinthu zina.
3. Zida zopangidwira zingakhale zokazinga mu mafuta mu poto yowonongeka, kuphika mu uvuni pa pepala lophika, pokhalapo poyamba mumasuntha kutalika kwa maulendo ndi yolk.

Patties ndi dzira mu uvuni

Patties ndi mazira, njira yomwe idzafotokozedwe yoyamba, ndizozizwitsa zokoma ndipo sizidzakhala zofanana ndi zosavuta za teknoloji ndi zotsatira zake zomaliza. Chinthu chachikulu sichikuposa oversaturate mtanda ndi ufa, kuima mu nthawi, ndipo osagonjetsedwa ndi kuyesedwa kuwonjezera gawo lina kuti athe kusakaniza.

Zosakaniza:

• mazira - ma PC 6;
• zobiriwira anyezi - 100 g;
• greenery - 0,5 beam;
• ufa - magalasi 4;
• mkaka - 250ml;
• shuga - 40 g;
• mafuta - 4 tbsp. makuni;
• yisiti - 25 g;
• mchere, tsabola.

Kukonzekera

1. Sungunulani yisiti mu mkaka wofunda.
2. Padera, sakanizani dzira limodzi ndi shuga, mchere, kutsanulira muchitsi cha yisiti, gwedezani mpaka makristasi asungunuke.
3. Onetsetsani ufa ndi mafuta, kuchoka kutentha kwa maola awiri, 1 nthawi yambani.
4. Dulani mazira, masamba, anyezi, kusakaniza, nyengo.
5. Kuchokera pa kudzaza ndi mtanda mukupanga zinthu.
6. Ikani mazira ndi mazira mu uvuni kwa mphindi 15 pa madigiri 180.

Mazira owotchedwa dzira

Mabala okazinga ndi mazira sizowonjezera zakudya zamagulu, koma nthawi zina mukhoza kumadzichitira zofanana, zosavuta kwambiri. Pachifukwa ichi, mutha kukweza chotupitsa cha yisiti, kenako mutha kuyimika ndi kuwonetsa mafakitale ambiri mwa mafuta odzola.

Zosakaniza:

• mazira - zidutswa zisanu;
• amadyera ndi yophika mpunga - 1 galasi;
• ufa - 600 g;
• mkaka - 350ml;
• shuga - 70 g;
• mafuta ndi zonona - 30 g;
• yisiti youma - 2 tsp.
• mchere, tsabola, mafuta okuta.

Kukonzekera

1. Mu mkaka, yisiti ndi shuga zimasungunuka, zatsala kwa mphindi 20.
2. Onjezerani dzira 1, zotsalira zotsalira za mtanda, knead, chokani mu kutentha kwa kukweza.
3. Wiritsani, dulani mazira, kusakaniza masamba, mpunga, mchere, tsabola.
4. Kuchokera pa mtanda ndi kudzazidwa, zopangidwa zimapangidwira ngati mawonekedwe oblong.
5. Fry the patties ndi dzira mu frying poto mafuta mbali zonse.

Mavitamini owuma ndi anyezi ndi dzira

Njira yotsatira kwa iwo omwe samafuna kuyembekezera kuyesa kwa msinkhu wautali wautali. Patties ndi anyezi ndi mazira akukonzekera kuchokera kumunsi kwa kefir ndi koloko, zomwe zimatenga maminiti pang'ono kusakaniza. Pakadzaza ngati mukufuna, mungathe kuwonjezera mpunga wophika kapena kirimu wowawasa kuti mukhale wosakanikirana kwambiri.

Zosakaniza:

• mazira - zidutswa zisanu;
• zobiriwira anyezi - 250 g;
• kirimu wowawasa - 60 g;
• ufa - 500-600 g;
• kefir - 300ml;
• shuga - 50 g;
• mafuta a masamba - 70 ml;
• soda yokonzanso - supuni 1;
• mchere, tsabola, mafuta okuta.

Kukonzekera

1. Kefir ndi wosakaniza ndi mchere, shuga, batala ndi soda.
2. Onetsani ufa, kusakaniza ndipo ngati ilipo nthawi, tiyeni tiime kwa mphindi 20-30.
3. Wiritsani mazira, kutsuka, kupukusira, kusakaniza ndi anyezi osakaniza, kirimu wowawasa, mchere ndi tsabola.
4. Pangani mtanda ndi kudzaza mankhwalawo.
5. Konzani yokazinga patties ndi mazira ndi kasupe anyezi mu mafuta otentha, browning kuchokera mbali ziwiri.

Patties ndi kabichi ndi dzira mu uvuni

Ovomerezeka akuphika ndi kabichi kudzazidwa adzasangalala kuyesa zomwe zakonzedwa mogwirizana ndi njira yomwe ili pansipa. Kudzaza pie ndi kabichi ndi mazira kumakhala kovuta kwambiri pakuwonjezera mkaka pamene kuzimitsa masamba. Kwa piquancy, chiwerengerocho chingaperekedwenso ndi masamba kapena anyezi.

Zosakaniza:

• mazira - ma PC 5;
• kabichi - 0,5 foloko;
• mkaka - makapu 2.5;
• ufa - 450 g;
• shuga - 30 g;
• mafuta - 60 g;
• yisiti - 1 tsp;
• mchere, tsabola, mafuta okuta.

Kukonzekera

1. Sakanizani ufa ndi shuga, mchere, yisiti yowuma.
2. Onjezerani dzira 1 ndi makapu awiri a mkaka woyaka, sakanizani bwino, kutentha kwa maola awiri.
3. Mphodza kabichi ndi mkaka musanayambe madzi.
4. Nyengo yodzazidwa kuti mulawe, yambani mazira owiritsa ndi odulidwa.
5. Lembani mapepala ndi kabichi ndi mazira, kuphika mu uvuni mpaka blush.

Patties ndi mpunga ndi dzira mu uvuni

Kukonzekera ndi njira yotsatirayi, kudzazidwa kwa mapepala ndi mpunga ndi dzira kudzayambitsa kukoma kokwanira ndi piquancy yochepa, yomwe imapezeka pogwiritsa ntchito zobiriwira ndi anyezi, masamba onunkhira komanso kuwonjezera masamba a Provencal. Mkate ukhoza kupukutidwa ndi recipe ina yovomerezeka.

Zosakaniza:

• mazira - ma PC 5;
• zobiriwira ndi anyezi - 120 g;
• amadyera - gulu limodzi;
• mpunga - 200 g;
• ufa - magalasi 4;
• mkaka - 250ml;
• shuga - 40 g;
• mafuta - 6 tbsp. makuni;
• yisiti - 25 g;
• mchere, tsabola, zitsamba za provencal.

Kukonzekera

1. Sungunulani mkaka wofewa, yisiti, shuga, uzipereka mchere, dzira, supuni 4 batala ndi ufa.
2. Siyani pamunsi kwa maola awiri.
3. Fry anyezi ndi anyezi, kuwonjezera pomaliza mapira anyezi ndi amadyera.
4. Sakanizani mwachangu ndi mpunga ndi mazira owiritsa, nthawi.
5. Dulani msuzi ndi mapepala ophikira, yophika mu moto wokwana madigiri 180.

Patties ndi sipinachi ndi dzira

Ngati mukufuna kupeza phindu lalikulu pa chakudya kapena chotupitsa, ndi nthawi yopanga mapeyala ndi mazira ndi sipinachi. Zochititsa chidwi siziti zokha zokhazokha za mankhwala, komanso maonekedwe awo, omwe adzatsimikiziridwa osati kudzaza, komanso ndi mtanda wokoma kwambiri.

Zosakaniza:

• mazira a mazira - ma PC 10;
• sipinachi - gulu limodzi;
• amadyera - gulu limodzi;
• ufa - makapu awiri;
• mkaka - 200 ml;
• shuga - 40 g;
• mafuta - 100 g;
• mchere, tsabola.

Kukonzekera

1. Pukutani mafutawo ndi ufa, mchere ndi shuga, valani madzi osamba kwa mphindi zingapo.
2. Mkaka umatsanulira mu zinyenyeswazi, unagwedezeka ndikugwedezeka kwa ola limodzi m'nyengo yozizira.
3. Sipinachi yatsitsa 2 mphindi madzi otentha, osakaniza ndi mazira owiritsa ndi masamba.
4. Mafuta oblongwa ndi mazira ndi masamba , amawotcha kutentha kwa madigiri 180 osowa.

Patties ndi bowa ndi dzira

Zakudya zokoma ndi zonunkhira ndi mapeyala ophika ndi mazira, ngati muwonjezera bowa wokazinga ndi anyezi (chisanadze yophika kapena bowa) mu kudzaza. Osapangidwira muzokambiranayo adzakhala mpunga wophika ndi zitsamba, kuchuluka kwake komwe kumatsimikiza kulawa. Mkatewo ndi wosavuta ndipo umaphika pamadzi.

Zosakaniza:

• mazira - zidutswa zisanu;
• bowa - 300 g;
• amadyera - gulu limodzi;
• mpunga ndi anyezi - kulawa;
• ufa - 1 makilogalamu;
• madzi - 600 ml;
• shuga - 50 g;
• mafuta - 100 g;
• yisiti - 15 g;
• mchere, tsabola.

Kukonzekera

1. Kuchokera kumadzi ofunda, yisiti youma, shuga ndi ufa zimawotcha mtanda, kuwonjezera 1 dzira, 70 g mafuta ndi mchere, kusiya njirayo.
2. Fry the anyezi bowa, wothira mazira owiritsa, mpunga, amadyera.
3. Mphungu imapangidwa kuchokera ku ufa ndi kuyika zinthu, zomwe zimapangidwa ndi ma digire 180 kwa mphindi 15.

Amapanga ndi tchizi ndi dzira

Mapepala opangidwa ndi ziwombankhanga ndi dzira ndi tchizi amakonzedwa mosasunthika. Mphindi zochepa chabe zidzafunika kuti pakhale kudzazidwa ndi nambala yomweyi kuti apange mapangidwe a mawonekedwe a makona atatu kapena a katatu kuchokera kumapeto. Ngati mukufuna, mitsuko ya mafuta nthawi zambiri imakhala yolumidwa ndi mbewu za sesame.

Zosakaniza:

• zithukuta - 500 g;
• mazira - ma PC 6;
• anyezi wobiriwira ndi masamba - 150 g;
• tchizi - 150 g;
• mazira - zidutswa zitatu;
• mchere, tsabola, ufa, yolk, sesame.

Kukonzekera

1. Sakanizani akanadulidwa anyezi, amadyera, yophika mazira ndi grated tchizi mu mbale.
2. Mkate umatulutsidwa pang'ono patebulo lopukutira ufa, kudula m'magawo omwe amathandiza kudzaza ndi kumanga m'mbali.
3. Pezani punctures angapo kapena kudula kuchokera pamwamba ndikuphika pies pamoto wokwana madigiri 200 madigiri 20-30.

Patties ndi mbatata ndi mazira

Mazira a mbatata ndi mazira akhoza kuphika mu uvuni, ndipo mwachangu mu mafuta otentha mu poto yofiira, browning kuchokera kumbali ziwiri. Mbatata ikhoza kuphikidwa mu yunifolomu, kenako idzagwedezeka ndi chophimba kapena idye nyemba yotsalira pambuyo pa chakudya chammbuyo. Mayonesi mu mayeso angasinthidwe ndi kirimu wowawasa.

Zosakaniza:

• mazira - zidutswa 4;
• mbatata - 1 makilogalamu;
• masamba ndi zobiriwira anyezi - 1 beam;
• anyezi - ma PC 2;
• batala - 70 g;
• ufa - 1 makilogalamu;
• madzi - 700 ml;
• shuga - 10 g;
• mayonesi ndi mafuta a masamba - 70 g;
• yisiti - 15 g;
• mchere, tsabola.

Kukonzekera

1. Sakanizani yisiti ndi ufa, shuga, mchere ndi madzi ofunda, kuwonjezera masamba mafuta.
2. Onetsetsani mtanda, tulukani maola awiri.
3. Mbatata yosakaniza yophika imaphatikizidwa ndi anyezi wokazinga ndi anyezi wobiriwira, amadyera, mazira owiritsa, batala, mchere, tsabola.
4. Kuwombera fomu kuchokera kumadzaza ndi kuphika, kuphika mu uvuni kapena mwachangu mu mafuta mpaka kuphika.

Amapaka nyama ndi mazira

Kuphika mapepala ndi nyama ndi mazira mu uvuni kungakhale kuchokera ku ufa uliwonse wokoma kapena wopanda chotupitsa, kukwapula maziko a chokhachokha. Ngati palibe nthawi kapena chilakolako chochepetsera ufa, ndibwino kuti mutenge mtanda wokonzedwa bwino, wosasunthika, monga momwe zilirimu, kapena yisiti, mukuzipereka nthawi yowonjezera yowonetsera.

Zosakaniza:

• zithukuta - 500 g;
• chifukwa - 300 g;
• mazira - zidutswa zitatu;
• anyezi - 150 g;
• mafuta - 50 g;
• amadyera - gulu limodzi;
• mchere, tsabola, ufa, yolk.

Kukonzekera

1. Fry the meat minced ndi anyezi.
2. Onjezerani amadyera ndi mazira owiritsa.
3. Sungani mtandawo patebulo ndi ufa, kudula m'magalasi, mudzaze ndi kudzaza.
4. Mawonekedwe a mawonekedwe kapena katundu wa mawonekedwe a katatu, kwezani m'mphepete ndi mphanda, ndi kugwiritsa ntchito yolk.
5. Lembani pizza 20-30 mphindi pa madigiri 200.

Nsalu zaulesi ndi dzira

Kutha kwa chotsatira chotsatira sikudzatenga mphindi khumi ndi zisanu, ndipo zotsatira zake zidzakhala zokoma komanso zosaoneka bwino zaulesi, zomwe zingatumikidwe ndi kirimu wowawasa, msuzi wina uliwonse kapena monga chakudya chowonjezera cha masana. Maonekedwe a mtanda m'kati mwake amakhala ochepa kwambiri kuposa pa fritters, momwe mawonekedwewa amawotchera.

Zosakaniza:

• ufa - 400-480 g;
• kefir - 0,5 l;
• kirimu wowawasa - 100 g;
• shuga - 10 g;
• mazira - zidutswa 4;
• Zakudya zowonjezera - 0,5 tsp.
• mchere ndi tsabola - kwa ¼ tsp;
• zobiriwira anyezi - 100 g;
• mafuta okazinga.

Kukonzekera

1. Sakanizani kefir ndi kirimu wowawasa ndikuwonjezera 2 yaiwisi mazira, koloko, mchere ndi shuga.
2. Onjezani ufa, anyezi odulidwa ndi mazira owiritsa.
3. Manyowa ofewa ndi anyezi ndi mazira motsatira zikondamoyo, kuunikira magawo kumbali zonsezo.

Mabala okazinga ndi adyo zakutchire ndi dzira

Zokoma kwambiri, zokometsera ndi zonunkhira mbale zimapezeka ndi stuffing, zopangidwa ndi Kuwonjezera zakutchire adyo. Mtundu wamtundu uwu umasintha maonekedwe a ma pie, kuwapatsa chisangalalo chapadera. Komanso, mukhoza kuwonjezera pa kudzaza gulu la parsley ndi katsabola.

Zosakaniza:

• mazira - zidutswa 8;
• zilonda zakutchire - 2 magulu;
• zobiriwira anyezi - 100 g;
• ufa - 700 g;
• madzi - makapu 1.5;
• shuga - 30 g;
• mafuta a masamba - 40 ml;
• yisiti - 10 g;
• mchere, tsabola, mafuta okuta.

Kukonzekera

1. Kuchokera ku ufa, yisiti, mchere, shuga, batala ndi madzi otentha, tambani mtanda, tulukani kwa maola awiri.
2. Mazira owiritsa ndi osakaniza anyezi ndi anyezi, kuwonjezera masamba ndi mafuta pang'ono kuti apange mamasukidwe akayendedwe ngati akufuna.
3. Manyowa opangidwa ndi mandimu ndi nkhosa ndi mazira, yokazinga mu mafuta otentha.

Amavala ndi saury ndi dzira

Kuphika mikate ndi nsomba zam'chitini ndi mazira zikhoza kukhala kuchokera muyeso yokonzedweratu monga momwe mumayesera zokhazokha kapena kutenga zida zowonongeka, zomwe zokomazo zidzakhala zokongola kwambiri, zokoma komanso zokoma. M'malo mwa anyezi wobiriwira, mutha kugwiritsa ntchito finely akanadulidwa kapena leek.

Zosakaniza:

• zithukuta - 500 g;
• saury - 1 banki;
• mazira - ma PC 5;
• anyezi wobiriwira - 100 g;
• ufa, yolk.

Kukonzekera

1. Sungani mtandawo, kudula m'mabwalo.
2. Sakanizani mazira opangidwa ndi mazira anyezi ndi mashed saury, mudzaze ndi kudzaza ndi mphanda, mafuta ndi yolk.
3. Sakanikiziramo mafuta ophikira pamadzi okwana madigiri 200 pa mphindi 30.