Patties ndi nyama - yabwino maphikidwe kunyumba kuphika aliyense kukoma!

Kudya nyama zakusakaniza kwa nyama kwakhala kwaphika kwa zaka mazana ambiri, motero amaonedwa ngati chizindikiro cha chitonthozo cha kunyumba ndi chitukuko. Pokhala ndi luso lamakono la zokongoletsera zakudya, mosakayikira mudzawonjezera mphamvu zanu zophikira ndipo mudzakondweretsa banja lanu ndi zokoma zokoma zokometsera.

Kodi kuphika pies ndi nyama?

M'kupita kwanthawi, zokondweretsa zomwe mumazikonda zakhala zikuchulukirapo, zomwe nthawi zambiri zimapereka zotsatira zake kutali kwambiri ndi zotsatira zomveka. Maphunziro aliwonse a pie ndi nyama ndiwodziwika, koma amafunikanso kukhazikitsidwa kwa malangizowo ophweka:

1. Mukamagwiritsa ntchito nyama yatsopano, muzitsuka ndi anyezi mu mafuta.
2. Zakudya zonse za nyama nthawi zambiri zimaphika, kenako zimapotozedwa mu chopukusira nyama. Misa malingana ndi chophikacho ndi zokongoletsa ndi zonunkhira kapena zowonjezera ndi masamba a mchere, mpunga, zowonjezera zina.
3. Mkate wa pie ndi nyama ukhoza kukonzedwa pazitsulo zilizonse, popanda kapena yisiti, kapena chida chokonzedwa kale.
4. Zogulitsa zimaphika mu uvuni kapena ozizira.

Patties ndi kabichi ndi nyama

Kuchokera pa mtanda ndi kudzazidwa, chifukwa cha malingaliro omwe ali pansiwa, mukhoza kupanga zokoma zophika ndi nyama kapena kuphika mankhwala mu uvuni. Pachiyambi choyamba, mumasowa mafuta oundana, omwe amawotchera kumbali zonse. Pa chiwerengero cha mankhwala, ma pies 20 adzapezeka.

Zosakaniza:

• ufa - 550 g;
• mkaka - 250 g;
• dzira - chidutswa chimodzi;
• yisiti - 25 g;
• shuga - 1-4 st. makuni;
• madzi ofunda - 50 ml;
• mchere - 0,5 tsp.
• nyama ndi kabichi - 300 g;
• mafuta - ¼ chikho;
• anyezi - 100 g;
• zonunkhira.

Kukonzekera

1. Sungunulani yisiti m'madzi, kuwonjezera ufa ndi shuga pa supuni ya tiyi, tulukani kwa mphindi 15.
2. Mu mkaka, sungunulani shuga ndi mchere, onjezerani dzira, supuni, ufa, batala ndi kubereka.
3. Siyani pansi pa kutentha kwa maola 1.5-2, kamodzi kamadzidwa.
4. Pasani anyezi, onjezani kabichi, mphodza, kusakaniza nyama yophika ndi yophika.
5. Cook yophika ndi nyama, mwachangu amawotcha kwambiri kapena kuphika pa madigiri 180 kwa mphindi 15.

Amadya ndi nyama pa kefir

Kuti mupange nyama, yokazinga mu frying pan, simukufunika kugwiritsa ntchito msuzi. Pachifukwa ichi, mungagwiritse ntchito njira yowonjezera ndikukongoletsa mtanda ndi kefir, zomwe sizikusowa umboni. Kutentha kwa mbale kudzawonjezeredwa ku soda, yosakanizika m'munsi, zomwe ndi zofunika kuzimitsa ndi vinyo wosasa.

Zosakaniza:

• ufa - 550 g;
• kefir - 250 g;
• mazira - zidutswa ziwiri;
• soda - 10 g;
• mafuta - 50 ml;
• shuga - 1-4 st. makuni;
• mchere - 0,5 tsp.
• nyama - 500 g;
• anyezi - 150 g;
• zonunkhira, mafuta.

Kukonzekera

1. Kukonzekera kudzaza nyama ndi nyama pogwiritsa ntchito nyama yosakaniza ndi anyezi.
2. Sakanizani kefir ndi soda, kumenyedwa ndi shuga ndi mchere ndi mazira, kuwonjezera pazipuni ziwiri za mafuta ndi ufa.
3. Kuchokera pa mtanda ndi kudzaza mudzaze mabokosiwo ndipo muthamangire mafuta akuya.

Mbatata imanyamula ndi nyama

Kutenga chophika cha mikate yokometsetsa, mungathe kupanga mapepala apamwamba ndi mbatata ndi nyama kapena kupita kumalo ena mwa kudzaza mankhwala ndi nyama zomwe zimakumba mbatata. Kukoma kwa zokoma kumakumbutsa aliyense wokondedwa zrazy, koma ali ndiyekha. Pofuna kukonzekera mautumiki 6 muyenera kugwiritsa ntchito maola 1.5-2.

Zosakaniza:

• mbatata - 1 makilogalamu;
• mazira - zidutswa ziwiri;
• ufa - 250 g;
• mafuta - 20 g;
• nyama - 500 g;
• anyezi - 150 g;
• mchere, tsabola.

Kukonzekera

1. Wiritsani mbatata mu yunifolomu, yoyera, gaya pa chabwino grater.
2. Onjezerani mazira, ufa, batala, mchere ndikupaka kupaka.
3. Fryyani nyama ndi anyezi.
4. Pukutsani mtandawo, dulani mapepala ozungulira, mudzaze nawo ndi kuziyika.
5. Kuphika mazira a mbatata ndi nyama kwa mphindi 30 pa madigiri 200.

Mapepala a Chitata ndi nyama ndi mbatata

Mapepala a Chitata ndi nyama amapangidwa ndi kuwonjezera pa mbatata yaiwisi. Maonekedwe a mankhwala omwe ali ndi dzenje lakumwamba amalola kutsanulira msuzi kapena kirimu mu njira ya chithandizo cha kutentha, zomwe zimapangitsa kudzaza mchere wambiri komanso kumalimbikitsa kuphika kwake. Chigawo cha nyama chingakhale chopotoka kapena chodulidwa bwino kwambiri ndi mpeni.

Zosakaniza:

• kefir - 250ml;
• ufa - makapu awiri;
• soda - ¼ tsp;
• mchere - ½ tsp;
• mafuta - 100 g;
• ng'ombe - 300 g;
• mbatata - 1-2 zidutswa;
• anyezi - zidutswa ziwiri;
• mchere, tsabola, kirimu kapena msuzi.

Kukonzekera

1. Sakanizani ufa ndi mafuta ndi mchere, kutsanulira kefir ndi soda ndi kusakaniza.
2. Kagawani nyama, mbatata, anyezi, chipwirikiti.
3. Kuchokera pa mtanda iwo amapanga mikate, kuwadzaza ndi kuyika zinthu, kunyamula m'mphepete, kuzungulira nawo, kusiya dzenje.
4. Lembani mankhwalawa kwa mphindi 20, tsanulirani kirimu iliyonse ndipo pitirizani kuphika chimodzimodzi.

Amapanga ndi zithukuta

Chinsinsi chotsatira chonde chitha kugwira ntchito amayi. Pokhala ndi phukusi lopanda mafuta mufiriji, mukhoza kupanga pie zokoma ndi nyama maminiti. Idyani nyama pamtundu uwu, mwachangu mu mafuta ndi kuwonjezera pa anyezi, kuyendetsa pansi pa chivindikiro ndi madzi. Njira yonse yophika idzatenga mphindi 40-50 zokha.

Zosakaniza:

• zithukuta - 500 g;
• nyama - 500 g;
• anyezi - 250 g;
• mafuta - 2 tbsp. makuni;
• ufa - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Konzani kudzazidwa, mwachangu nyama ndi anyezi.
2. Pukutsani maziko odulidwa, kudula, kudzaza ndi zinthu pamphepete.
3. Sakanizani nyama yophika ndi nyama pa madigiri 200.

Patties ndi nyama ndi mpunga mu uvuni

Zakudya zokoma, zonunkhira komanso zopangidwa kunyumba zopangidwa ndi nyama ndi mpunga. Mwachizolowezi, nkhumba kapena nyama yamphongo imaphikidwa ndi chidutswa chonse, kenako chimapotoka mu chopukusira nyama pamodzi ndi anyezi wokazinga komanso osakaniza ndi mpunga wophika. Pazinthu zowonjezera zosonyeza, mupeza mapepala 16 apakatikati.

Zosakaniza:

• mkaka - 1 galasi;
• ufa - magalasi 4;
• dzira - chidutswa chimodzi;
• mafuta a mpendadzuwa - 4 tbsp. makuni;
• yisiti - 25 g;
• shuga - 2 tbsp. makuni;
• mpunga - 1 galasi;
• nyama - 400 g;
• anyezi - 100 g;
• yolk, tsabola, mchere.

Kukonzekera

1. Sungunulani mkaka wofewa yisiti, kuwonjezera dzira, shuga, mchere, batala, kutsanulira mu ufa.
2. Onetsetsani mtanda kwa mphindi 7-10.
3. Siyani mtanda mu mbale mukutentha kwa maola awiri, kamodzi kamodzi.
4. Konzani kudzazidwa.
5. Amakongoletsa mankhwalawo kuchokera kumunsi ndi nyama, asiyepo kwa mphindi 30 pa pepala lophika.
6. Patsulo ndi mpunga ndi nyama yolk ndi kuphika kwa mphindi 15 pa madigiri 180.

Miyeso ya mtanda filo ndi nyama

Njira ina yokonzekera mankhwala pogwiritsa ntchito ufa wokonzedwa bwino. Pachifukwa ichi, mapepala ophika ndi nyama mu uvuni amakonzedwa kuchokera ku filo test, yomwe ingagulidwe mu mawonekedwe a chisanu. Chakudyacho chimakhala chodabwitsa, chokoma, komanso chifukwa cha multicomponent choyambirira chodzaza ndi yowutsa mudyo.

Zosakaniza:

• mtanda wa fodya - 1 phukusi;
• nkhuku ndi ng'ombe - 200 g;
• maekisi ndi anyezi - 1 pc.;
• mkaka - 200 ml;
• mafuta ndi ufa - 3 tbsp. makuni;
• Parmesan - 150 g;
• osokoneza - 3 tbsp. makuni;
• mazira - zidutswa ziwiri;
• mchere, zokometsera, mafuta.

Kukonzekera

1. Nyama ndi yophika, kudula cubes.
2. Fryani mitundu iwiri ya anyezi ndi adyo mu mafuta, kuwonjezera ufa, mkaka, kuphika mpaka wandiweyani.
3. Onjezani nyama, mazira omenyedwa, mabisiketi, tchizi, kusakaniza.
4. Mkatewo umadulidwa n'kupanga 10 mpaka 30 cm.
5. Kuchokera pamphepete iliyonse amasankhidwa mapepala atatu, promazyvaya mafuta onse, ndi stacking pamwamba pa wina ndi mzake.
6. Kumbali imodzi ikani supuni yowakwirira ndi kukulunga mankhwalawo ndi mpukutu kapena envelopu, ikani kumbali, ndi kuphika pa madigiri 180 kwa theka la ola.

Waulesi amayenda ndi nyama

Ngati palibe chilakolako kapena nthawi yosokoneza ndi kukonzekera kwa mtanda ndi zojambulajambula, gwiritsani ntchito zotsatirazi ndikukonzeketsa zokoma za nyama mwaulesi. Ndikofunika kusakaniza zosakaniza zonse m'munsi ndi kudzaza mu mbale ndikuphika zinthuzo mu njira ya zikondamoyo.

Zosakaniza:

• kefir - 500ml;
• ufa - makapu awiri;
• shuga, mchere ndi soda - kwa ½ tsp;
• nyama - 500 g;
• anyezi, adyo - 1 pc.;
• tsabola, mafuta.

Kukonzekera

1. Sakanizani nyama ndi anyezi ndi adyo.
2. Sakanizani zosakaniza zonse za mtanda ndi kuyika.
3. Kufalitsa zambiri supuni mu mkangano mafuta ndi mwachangu.