Ntchafu ya nkhuku ndi mbatata ndi yophweka kwambiri yokonzekera mbale, yomwe siingapangidwe ndi menyu ya tsiku ndi tsiku, komanso nthawi yapadera. Maphikidwe a kuwala omwe ali ndi zosakaniza zosakaniza komanso multivarker amathandiza kupanga kuphika mosavuta.
Nkhuku yophika ndi mbatata mu multivariate
Mapulogalamu oyambirira a nkhuku a Provencal mu uchi-mpiru wa msuzi adzakupangitsani phwando lanu lamasewera osati tastier, komanso lokongola kwambiri, lomwe limangoyenda pamoto.
Zosakaniza:
- mazira a mbatata - 750 g;
- onion wofiira - 2 ma PC.;
- adyo - mutu 1;
- mafuta a azitona - 2 tbsp. makuni;
- wokondedwa - 30 g;
- Nkhumba zonse - 1 tbsp. supuni;
- tsabola wachikasu - 1 pc;
- zukini - 2 ma PC;;
- nkhuku miyendo - 4 ma PC;;
- thyme - nthambi 2.
Kukonzekera
Mbatata ndi yanga ndi kudula pakati kapena magawo anai, malingana ndi kukula kwake koyambirira. Timadula anyezi, ndi kudula marrows kukhala ozungulira. Timatsanulira masamba ndi supuni ya mafuta, nyengo ndi mchere ndi tsabola.
Khumbani mwendo wanga ndikuwume bwino. Sakanizani adyo wophika muukhondo ndikusakaniza ndi uchi, mpiru , mafuta otsala ndi mchere ndi tsabola. Chotsaliracho chimasakaniza nkhuku ndikumusiya kuti ikatenge kwa theka la ora.
Pambuyo theka la ola, timayika masamba mu mbale ya multivark, timagawira nthambi za thyme ndi mwendo pamwamba. Sinthani chipangizochi mu "Kuphika" ndikusiya mbale kuti muphike kwa mphindi 40-50. Pakati pa kuphika, nkhuku ndi ndiwo zamasamba ziyenera kutembenuzidwa kuti zikhale zowonjezera.
Chinsinsi cha ham ndi mbatata mu multivariate
Njirayi ndi yophweka kwambiri kuposa yoyamba: mchere, tsabola, paprika komanso chakudya chamadzulo ndi okonzeka!
Zosakaniza:
- kale zinyama - 750 g;
- mbatata - 750 g;
- onyezi woyera - 1 pc ;;
- mafuta a azitona - 1/4 a zaka;
- mchere, tsabola - kulawa;
- ntchafu ya nkhuku - ma PC 8;
- kusuta fodya - 2 g;
- mandimu.
Kukonzekera
Sakanizani zinyumba zotsuka za mbatata ndi kabichi kale ndi zidutswa zazikulu za anyezi. Sakanizani masamba a masamba a maolivi, onjezerani mchere ndi tsabola ndikusakaniza zonse bwinobwino.
Nkhuku timayanika, timamwetsa mofanana ndi chisakanizo cha mchere, tsabola ndi paprika. Mu chikho chaukali multivarka kutsanulira dontho la maolivi, afalitsa masamba ndi malo pa ntchafu ya nkhuku. Pogwiritsira ntchito "Kuphika", timakonzekera mwendo wonse kwa mphindi 50 mpaka 60, mpaka nyama ikaphika, ndipo masamba sali ofewa.
Kutumikira mphodza yokoma ndi mbatata, yophikidwa mu multivark, yotsatira ndi magawo a mandimu.
Lembani ndi mbatata mu multivark
Zosakaniza:
- mbatata tubers - 1 makilogalamu;
- Mwatsopano sipinachi - 255 g;
- onyezi woyera - 1 pc ;;
- mafuta a azitona - 2 tbsp. makuni;
- clove adyo - ma PC 4;
- mchere - supuni 1;
- Thyme wouma (masamba) - supuni 1;
- tsabola wakuda - 3/4 tsp.
- ntchafu ya nkhuku - ma PC 6;
- paprika - 3/4 tsp.
Kukonzekera
Musanayambe kuphika mwendo wonse ndi mbatata mu multivarquet, mbatata zouma, kudula ndi kudula m'magawo anayi. Sakanizani ndi sipinachi, anyezi ambiri, komanso mchere ndi tsabola. Timathira mafuta pa zamasamba, mchere pang'ono, thyme, hafu ya supuni ya supuni ya tsabola ndikusakaniza zonse. Timayimitsa nkhuku yokha, tiyikitsidwe ndi mchere, tsabola otsala, paprika komanso clove ya adyo mu phala. Timayika "Zakudya" pa multivarquet ndikukonzekera mbale kwa mphindi 50. Pamene mukuphika, imbani zokhazokha m'mbale kangapo kuti nkhuku ndi ndiwo zamasamba zophika mofanana.
Nkhuku yowonongeka ikuyenera kutumikiridwa patebulo nthawi yomweyo, popanda kuiwala kuti mupite nawo mbale ndi msuzi womwe mumakonda komanso saladi.