Mbatata zophika mu multivarque - malingaliro odabwitsa a chakudya chosavuta tsiku lililonse!

Mbatata zowonongeka mu multivarquet ndi imodzi mwa zosavuta kukonzekera mbale, ngakhale popanda nyama ndi bowa, ndi zokometsetsa, mudzalandira mbale yabwino kwambiri. Ndipo ngati muonjezera nyama yosungunuka, mphodza, masamba aliwonse, mumalandira mankhwala abwino kwambiri. Ndipo njira iliyonse yatsopano imalonjeza kukoma kosiyana, kotero kuyesera, mukhoza kupeza mbale yapadera.

Momwe mungatulutse mbatata mu multivark?

Mbatata ya braised mu multivark ndizochita zosavuta, kuchepa kwachangu komanso osadandaula ponena kuti chakudya chidzatentha kapena chithupsa. Wogwira ntchitoyo adzagwira ntchitoyo mosasamala. Njira yabwino yopambana kwa amayi aang'ono, omwe akuyamba kusonkhanitsa maphikidwe okoma.

1. Muyenera kugula nyama yatsopano. Nkhumba zoyenera, nkhuku kapena nkhuku.
2. Pravravlya bwino amadyera amadyo, adyo.
3. Mafuta amasankhidwa kuti azilawa, paprika, turmeric, thyme ndi oregano ndizobwino.
4. Mankhwalawa amachititsa munthu kukhala wochenjera ngati muika nyama ndi mitsempha yaing'ono ya mafuta.
5. Mbatata ya braised mu multivark idzakhala yosangalatsa kwambiri ngati mutayika mwachangu mu "Kuphika", ndikuyiyika pa "Kutseka".

Mbatata zophika ndi anyezi mu multivariate

Chinsinsi chosavuta ndi mbatata ndi kaloti ndi anyezi mu multivarquet, ngakhalenso wachinyamatayo adzapirira nayo. Mbatata ziyenera kutengedwa pang'ono, zooneka bwino, ndi thupi la chikasu, ndiye sichidzawira kwambiri. Mababu - ang'onoang'ono ndi oblongola, kudula mphete. Ngati anyeziwo ndi aakulu, kenaka mugawikane muzipinda.

Zosakaniza :

• mbatata - 800 g;
• anyezi - zidutswa ziwiri;
• batala - 30 g;
• madzi - 200 ml;
• Bay masamba - ma PC 3;
• tsabola wakuda - 0,5 tsp.

Kukonzekera

1. Dulani mbatata mu theka.
2. Ikani mbale ya mafuta, anyezi ndi mbatata.
3. Mchere, tsabola, kutsanulira madzi.
4. Ikani ku "Kuphika" mawonekedwe.
5. Mbatata ya braised mu multivarque yophikidwa kwa mphindi 30.

Mbatata, yophika ndi nkhuku yambiri mu multivariate

Ntchitoyi ndi yovuta kwambiri - mbatata yophika ndi nyama mu multivark, mukhoza kuphika mu njira ziwiri: ndi popanda mwachangu. Njira yoyamba - yokongola kwambiri, imawulula bwino kukoma kwa zakudya, yachiwiri - zakudya ndi zochepa. Za zonunkhira zoyenera marjoram, ginger ndi thyme, kuwala kwa mbale kumapereka mphukira kapena paprika.

Zosakaniza :

• mbatata - 700 g;
• nkhuku fillet - 300 g;
• anyezi - chidutswa 1;
• Bay masamba - 2 ma PC.;
• adyo - magawo awiri.

Kukonzekera

1. Dulani chidutswacho, mwachangu pa "Kuphika".
2. Dulani anyezi ndi nkhuku.
3. Sungani mbatata, lipoti, mphodza kwa mphindi 5-7.
4. Thirani madzi a madzi otentha, nyengo ndi zonunkhira ndi adyo.
5. Onetsetsani, valani "Kutseka", kuphika kwa mphindi 30.

Mbatata ya braised ndi nkhumba mu multivariate

Chinsinsi chodziŵika kwambiri cha mphodza ya mbatata ndi nyama mu multivarque ndi nkhumba. Chakudyacho ndi cholemera, chokoma, cholemera, chifukwa cha kusintha komwe mungagwiritse ntchito kuzifutsa, osati anyezi yaiwisi. Za zonunkhira, a ku France amakonda kuika mbatata ndi zitsamba za Provencal, ndi Italiya - basil ndi oregano.

Zosakaniza :

• nkhumba - 600 g;
• anyezi - chidutswa 1;
• mbatata - 600 g;
• kaloti - 1 chidutswa;
• madzi - 1 l;
• mafuta oonda - 50 ml.

Kukonzekera

1. Dulani nyama mu cubes, gwiritsani "Zharke" kwa mphindi 10.
2. Onjezani anyezi ndi kaloti, mphodza kwa mphindi zisanu.
3. Nyengo ndi zonunkhira ndi mchere.
4. Dulani mbatata ndi kuziyika pamwamba pa nyama.
5. Thirani madzi, kuphika kwa ola limodzi pa "Kutseka".
6. Zakudya zokoma zophika mbatata mu multivark zidzatengedwa ngati mapeto awonjezere pang'ono adyozedwe adyo ndikuzisiya brew kwa mphindi khumi.

Mbatata ya braised ndi ng'ombe mu multivark

Anthu ambiri amasankha mbatata yowonongeka - mbatata zowonongeka ndi mchere mu multivarquet. Nyama iyi ndi yovuta kwambiri, ndichifukwa chake imafunika kuzunzidwa nthawi yaitali, koma osati mafuta. Ndi bwino kugula chidutswa chimodzi, popanda mafupa ochepa, ngakhale mtundu wa pinki. Kuti apange mbale yambiri yowonjezera, tikulimbikitsidwa kupaka anyezi.

Zosakaniza :

• ng'ombe - 500 g;
• mbatata - 500 g;
• anyezi - chidutswa 1;
• mapulo - 1 tsp;
• tsabola wakuda - 0,5 tsp;
• Provencal zitsamba - 0.5 tsp.

Kukonzekera

1. Dulani nyama, mwachangu.
2. Dulani anyezi ndi kuvala pamwamba pa ng'ombe.
3. Kuphika pa "Kutseka" mawonekedwe kwa mphindi 35.
4. Dulani mbatata ndikutsanulira mu mbale.
5. Onjezani mphindi makumi atatu kuti muzimitsa.
6. Kuika zonunkhira, ndi mbatata zowonjezera ndi nyama mu multivarquet ziyenera kuteteza protomitsya 5 mphindi zina.

Mbatata zophika ndi bowa mu multivariate

Wokoma kwambiri stewed mbatata ndi wowawasa zonona mu multivark, kwa iye komabe kuwonjezera bowa. Nkhalango, bowa, bowa wa oyster - ziribe kanthu. Zilizonse zabwino, koma ndi nkhalango zomwe zimakhala zonunkhira. Mukhoza kuika ndi kuuma, koma musanayambe mumadzi otentha. Kirimu wowawasa amangotenga mafuta okwera.

Zosakaniza :

• mbatata - 800 g;
• bowa - 300 g;
• mafuta - 100 ml;
• anyezi - 1 pc.

Kukonzekera

1. Bowa kuwaza, mwachangu. Ngati iwo ali nkhalango, ndiye ife tiyenera kuphika kwa ola limodzi. Hothouse yokwanira kwa mphindi 15-20.
2. Dulani anyezi mu mphete zowonjezera, kuwonjezera pa bowa pamodzi, mphodza kwa mphindi zisanu.
3. Pezani mbatata, sakanizani bowa, yophika kwa mphindi 20.

Mbatata zophika ndi nyama ya minced mu multivariate

Chakudya chosavuta komanso chokonda kwambiri kwa ana ndi nyama za nyama. Mbatata zowonongeka ndi meatballs mu multivarquet zophika mofulumira, monga nyama imawombera nthawi imodzimodzi ndi masamba. Kwa mincemeat ndi bwino kuti nkhumba ikhale hafu ndi ng'ombe. Kwa zakudya ndi chakudya cha ana, nkhuku idzakhala yothandiza kwambiri.

Zosakaniza :

• anyezi - chidutswa 1;
• mbatata - 1 makilogalamu;
• kaloti - 1 chidutswa;
• chifukwa - 300 g;
• madzi - 1 chinthu;
• amadyera - gulu limodzi.

Kukonzekera

1. Anyezi ndi kaloti kuwaza.
2. Dulani mbatata.
3. Sakanizani anyezi ndi nyama pansi, tsabola ndi mchere, pezani mipira.
4. Mu "Hot" mawonekedwe, perekani anyezi kwa mphindi zisanu, kenako 5 - kaloti.
5. Onjezerani maminiti khumi kuti muwamwe nyama zowonjezera pamodzi ndi ndiwo zamasamba.
6. Ikani mbatata, mchere, tsanulirani m'madzi.
7. Mbatata zophika ndi meatballs mu multivarquet ndi owazidwa akanadulidwa amadyera.
8. Msuzi wa mphindi 30, tsatirani.

Kamba kabichi ndi mbatata mu multivariate

Zakudya zokoma ndi zokondweretsa kudya - mbatata mphodza ndi soseti mumtundu wambiri. Wotsirizirayo amasintha bwino m'malo mwa nyama, chinthu chachikulu ndicho kusankha chogulitsa chapamwamba, popanda soy. Mukhoza kuwonjezera kabichi. Multivariate ndi yabwino chifukwa ndi kosavuta kuphika ndiwo zamasamba pa "Stewing", pamene madzi samasamba, ngakhale zitatenga nthawi yayitali kuti zilephere.

Zosakaniza :

• anyezi - chidutswa 1;
• mbatata - 1 makilogalamu;
• kaloti - 1 chidutswa;
• sausages - 5 zidutswa;
• madzi - zinthu 2-3;
• Bay masamba - 1 pc.

Kukonzekera

1. Anyezi ndi kaloti aziza, pitirizani kwa mphindi 15.
2. Zosakaniza kudula, kuwonjezera pa zamasamba kwa mphindi zisanu.
3. Mbatata, kuwaza kabichi.
4. Kuyala, onjezerani madzi.
5. Msuzi pa "Kuphika" 50 Mphindi.

Mbatata zophika ndi nyama yophika mu multivariate

Ngati mulibe nthawi yogwirizana ndi chakudya chamadzulo, mungagwiritsire ntchito katsamba ka mbatata zowonjezera mu multivark, ndi kuwonjezera pa mphodza. Zida zimayikidwa palimodzi. Mukhoza kutenga mafuta mmalo mwa mafuta, koma osati kwathunthu, kuti mbaleyo isakhale yonyezimira. Mitundu yosiyanasiyana ya mbatata iyenera kusankhidwa ndi zochepa zosakaniza, mwinamwake zidzaphika kwambiri.

Zosakaniza :

• mbatata - 700 g;
• Ng'ombe ya ng'ombe - 300 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• tomato - 2 ma PC.;
• thyme - 1 nthambi;
• Basil - 1 tsp.

Kukonzekera

1. Dulani anyezi ndi kuziyika mu mbale.
2. Peelani mbatata, yonyamulira pamwamba.
3. Kuwaza ndi zonunkhira.
4. Dulani kaloti, ikani mphodza.
5. Ikani "Kutseka" kwa mphindi 40.
6. Tomato kuti azichepetsa, kudula, kuyala.
7. Msuzi wa mphindi 20.

Mbatata ya braised ndi nthiti zakuta mu multivariate

Nsomba zophika kwambiri mu multivark zimapezeka ndi nthiti za kusuta. Ayenera kukhala atsopano, ndi mafuta ochepa. Ndi bwino kupempha kuti azidula zidutswazo pogula, kusokoneza pang'ono kunyumba. Mbatata amaika chithupsa chakale, chachangu. Kutumikira kumalimbikitsa ndi mayonesi kapena kirimu wowawasa.

Zosakaniza :

• mbatata - 1 makilogalamu;
• nthiti - 0,5 makilogalamu;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• madzi - 0,5;
• nkhaka yamatabwa - ma PC 3.

Kukonzekera

1. Chotsani nthiti, pita kwa mphindi 15 pa "Zharke".
2. Anyezi ndi kaloti kuwaza, mwachangu ndi nyama kwa mphindi 15.
3. Ikani mbatata ndi mchere ndi zonunkhira.
4. Nkhaka kudula, smoothed, kuthira madzi.
5. Kuvala "Kutseka".
6. Mbatata zophika ndi nthiti mu multivarquet zidzakhala zokonzeka mu mphindi 45.

Kalulu, wodzaza ndi mbatata mu multivariate - Chinsinsi

Pali njira yokhala ndi mphutsi - kalulu, stewed ndi mbatata mu multivark, apa ndi kuphika muyenera kuti tinker pang'ono. Ngati ntchentche ili wamng'ono, iyenera kuchitika kwa mphindi 20 pansi pa madzi. Koma akale ayenera kuthiridwa maola angapo mumadzi, viniga ndi zonunkhira komanso musanayeretsedwe.

Zosakaniza :

• mbatata - 800 g;
• кроль - 0,5 kg;
• anyezi - zidutswa ziwiri;
• kaloti - 1 chidutswa;
• mapulogalamu - 1 tbsp. l;;
• madzi - 500 ml;
• Bay masamba - ma PC 2.

Kukonzekera

1. Anyezi, kaloti ndi mbatata zimaya.
2. Dulani mtembo mu zidutswa, mwachangu fungo la mphindi khumi.
3. Onjetsani kaloti, bulauni kwa mphindi zisanu.
4. Thirani mmadzi, simmer pa pulogalamu ya "Msuzi" kwa mphindi 30.
5. Onjezerani mbatata, zokometsera, tsamba la bay, kuphika kwa mphindi 30.

Mbatata zowonongeka mu multivark popanda nyama

Amadyetsedwe monga mbatata zowonjezera ndi masamba mu multivark, mbale iyi ikhoza kutumikiridwa patebulo komanso nthawi yopuma. Mukhoza kusakaniza masamba m'njira zosiyanasiyana, choncho chakudya sichidzasokonekera. Chofala kwambiri - ndi kabichi, belu tsabola ndi tomato. Garlic amaikidwa kumapeto kwa kuphika.

Zosakaniza :

• mbatata - 800 g;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• kabichi - 200 g;
• Tsabola wa Chibugariya - 1 pc.;
• tomato - 2 ma PC.;
• adyo - 2 cloves;
• madzi - 500 ml;
• Bay masamba - ma PC 2.

Kukonzekera

1. Anyezi ndi kaloti kuwaza, mwachangu Mphindi 10.
2. Dulani kabichi ndi tsabola, onjezerani masamba, mphodza kwa mphindi 10.
3. Fukani mbatata ndi zonunkhira.
4. Thirani madzi otentha, valani "Kutseka" kwa mphindi 35.
5. Onjezerani tomato ndi adyo, yophika kwa mphindi 10.