Nkhumba yophika mu multivariate

Lero tidzakuuzani momwe mungaphike nkhumba mu multivark ndikupereka njira ziwiri zomwe zingakonzedwe pokonzekera. Kutchuka kwa maphikidwe awa sikungowonongeka, chifukwa chaichi tidzakhala ndi chakudya chokoma, chomwe chili choyenera, ngakhale phwando.

Nkhumba yophikidwa mu multivark mu chidutswa chojambula

Zosakaniza:

• Nkhumba (chidutswa chonse) - 1,1-1,3 kg;
• madzi oyera - 180-245 ml;
• mano a adyo - ma PC 6;
• peyala ya coriander - kulawa;
• Basil wouma ndi oregano - kulawa;
• nandolo ya tsabola wakuda - 1 tbsp. supuni;
• Mchere ndi waukulu - kulawa.

Kukonzekera

Chidebe chonse cha nkhumba chimatsukidwa ndi madzi ozizira, zouma mosamala, zimakanizidwa ndi kutsukidwa ndi kudula m'magawo angapo a mano adyo ndi kuzisakaniza ndi mchere wouma, basil ndi oregano. Nandolo ya coriander ndi tsabola wakuda, ikani nyemba ndi kuwonjezera nyama yowonjezera. Timasiya hunk wa nkhumba mu zonunkhira kutentha kwa maola angapo, kenako timayika pamapepala odulidwa kawiri, kuisunga monga mwamphamvu, ndikuikapo makina ambiri mumtsuko, komwe timathira madzi pang'ono. Timayesetsa kuti chinyezi sichifikira pazithunzizo, choncho timayang'anira kuchuluka kwa madzi, kudalira pazimenezi.

Amakhalabe tsopano kuti adikire kukonzekera mbale mu chipangizocho, atayikiratu izi ku "Kuphika" mawonekedwe kwa maola awiri ndikupereka kumapeto kwa pulogalamuyo kuti am'vutitse pamapepala kwa maminiti makumi awiri, kenako tikhoza kudula nyamayo ndi kuitumikira.

Nkhumba yophikidwa ndi mbatata, ndiwo zamasamba ndi tchizi

Zosakaniza:

• nkhumba (nyama) - 560 g;
• mbatata - 560 g;
• cloves adyo - 1 PC;
• kaloti - 95 g;
• tchizi - 120 g;
• toioni babu - 95 g;
• madzi oyera - 120 ml;
• batala - 30 g;
• Mafuta , tsabola ndi mchere - kulawa;
• Maluwa atsopano - kulawa.

Kukonzekera

Kuti mugwiritse ntchito njirayi, yambani nkhumba, muidule mu magawo ndikuyiyika kwa kanthawi m'mbale yayikulu. Kumeneko timatumiza makoswe, mabala kapena magawo a kaloti, komanso mphete za anyezi. Malonda a garlic amatsukidwa ndi kupitilizidwa kudzera mu makina opita ku nyama. Timatsukanso tchizi pa grater. Pa siteji yotsiriza ife timatsuka mbatata, tidule mu magawo osinkhulira kapena magawo, natsuka Sindikirani masamba ndi madzi ozizira ndikufalikira ku nyama ndi zinthu zina mu mbale. Muzisunga zitsambazo ndi mchere, tsabola, kutsanulira zitsamba zonunkhira ndi zonunkhira kuti muzimve, onjezerani zitsamba zatsopano komanso kusakaniza bwino.

Timasintha nyama ndi ndiwo zamasamba, kutsanulira madzi pang'ono, kuika chidutswa chimodzi cha batala, kusindikiza chipangizocho mwamphamvu, ndikuchiphwanya kuchokera pamwamba m'malo osiyanasiyana ndikuchiika muzithunzi zambiri. Ikani chipangizo ku "Kuphika" mawonekedwe kwa ora limodzi ndipo dikirani mpaka pulogalamuyo itatha.