Msuzi puree ndi msuzi wambiri wambiri, wopangidwa kuchokera ku masamba a grated, tirigu ndi nyama. Chakudyachi chimagawidwa kwambiri pa chakudya cha ana komanso cha zakudya. Tiyeni tikambirane ndi inu lero maphikidwe a mbatata yophika msuzi mu multivark.
Msuzi wa kirimu kirimu mu multivark
Zosakaniza:
- kirimu kirimu kirimu - 300 g;
- leek - 2 stems;
- babu - chidutswa 1;
- msuzi wa nyama - 2.5 malita;
- mbatata - 5 ma PC.;
- maluwa atsopano - 200 g;
- kaloti - 1 chidutswa;
- amadyera - kulawa;
- masamba mafuta - 3 tbsp. makuni;
- zonunkhira.
Kukonzekera
Mankhwalawa amatsukidwa, kusinthidwa ndi kudulidwa mu magawo oonda. Zomera zina zonse zimatsukidwa ndi kusungunuka mwachisawawa. Mu multivarker timasankha "Multicore" mawonekedwe, timayatsa kutentha pa madigiri 160, kutsanulira mafuta a masamba mu mbale, ndipo ikawomba, mwachangu maluwa mpaka atakonzeka, kutsanulira iwo kuti alawe.
Kenaka pang'onopang'ono tengani bowa ndi kuziyika pa mbale. Mu multivark, kutsanulira kaloti, anyezi ndi kudutsa kwa mphindi 5, ndiyeno yikani nyama msuzi . Mukamawiritsa, perekani mbatata, kuphimba ndi kuphika kwa mphindi 15. Pamapeto pake, onjezerani kirimu ndikusandutsa zowonjezera zonsezi kuti zikhale zofanana ndi zowonjezerako, ndiyeno perekani mbatata yosakaniza patebulo.
Pea soup puree mu multivark
Zosakaniza:
- nandolo - 1 chinthu;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- nyama yankhumba - 200 g;
- zonunkhira.
Kukonzekera
Nandolo imatsukidwa ndikumupatsa kuyima pang'ono. Kaloti ndi anyezi amatsukidwa, bwino. Bacon kuwaza zidutswa ndi mwachangu mpaka golide mu "Kuphika" mawonekedwe. Kenaka, onjezerani ndiwo zamasamba ndi zowonjezera zonse palimodzi mu ulamuliro womwewo mpaka wofewa. Tsopano yikani mapeyala, mchere, tsabola ndi kutsanulira madzi. Timasankha pulogalamu ya "Kutseka" ndikudikirira maola awiri. Kenaka, sungani msuzi ndi chosakaniza ndipo muwulitseni kwa mphindi zisanu.
Msuzi wa bowa mu multivark
Zosakaniza:
- champhamvu - 400 g;
- mbatata - ma PC 3;
- babu - chidutswa 1;
- batala - 20 g;
- kirimu - 200 ml;
- anyezi wobiriwira - kulawa;
- zonunkhira;
- croutons - 20 g;
- mafuta a masamba - 40 ml;
- madzi - lita imodzi.
Kukonzekera
Babu imatsukidwa, kudula ndi yokazinga mu multivark pa "Hot" mawonekedwe kwa mphindi 10. Kenaka yonjezerani mvula yamchere ndi simmer kwa maminiti 10, oyambitsa. Kenaka tsanulirani m'madzi ndikubweretsa ku chithupsa. Pambuyo pake, kuponyera finely akanadulidwa mbatata ndi mchere. Chipangizochi chimasinthidwa ku "Msuzi" ndipo timakonzekera ora limodzi. Pambuyo pa chizindikirocho, zomwe zili mu mbaleyo zimatsanulira mu chidebe chakuya ndipo mothandizidwa ndi blender timasintha zonse. Mu misa, kuthira mu kirimu, kusakaniza ndi kubwezera msuzi ku mbale ya multivark, kuwonjezera chidutswa cha mafuta okoma. Limbikitsani mbale pa "Kutentha" mawonekedwe kwa mphindi 10 ndi kutsanulira msuzi-puree ku mitsuko yambiri pa mbale.
Lentilo kirimu supu mu multivark
Zosakaniza:
- mphodza wobiriwira - 200 g;
- mbatata - ma PC 3;
- babu - chidutswa 1;
- msuzi - 2 malita;
- kaloti - zidutswa 2;
- maluwa atsopano.
Kukonzekera
Mphungu imatsuka ndi kuviika kwa ora limodzi m'madzi ozizira. Nthawi ino timachotsa mbatata ndikuidula mu cubes. Babu ndi kaloti zimagwedezeka, mwachangu mu mbale ya multivark kwa mphindi 10 kuti mukheke "Kuphika". Kenaka pitani mphodza ndi mbatata, mudzaze msuzi ndi kuphika kwa mphindi 35-40. Okonzeka msuzi amatsanulira pogwiritsa ntchito blender ndipo anatumikira pa tebulo, owazidwa ndi zitsamba ndi crispy croutons.
Msuzi wa phwetekere ndi mbatata yosenda
Zosakaniza:
- tomato - 4 ma PC.;
- zonunkhira;
- babu - 0,5 ma PC;
- adyo - 2 cloves;
- tsamba la laurel;
- phwetekere - 3 tbsp. makapu.
Kukonzekera
Ndi phwetekere, mosamala khungu khungu ndi kulipera ilo ndi blender kuti mukhale ndi gruel. Mu chikho multivarka kutsanulira mafuta, kuponyera anyezi akanadulidwa ndi mwachangu kwa mphindi 10 pa "Kuphika" mawonekedwe. Kenaka tsitsani tomato wamchere, mchere, tsabola kulawa, Finyani adyo ndikuyika phala. Tembenuzani mawonekedwe "Ozimitsa" ndi kuimiritsa mbale kwa mphindi 15.