Banitsa ndi chakudya cha chiBulgaria, chimene chimapangidwa kuchokera ku mtanda watsopano ndi tchizi kapena kutsekedwa. Tiyeni tiwone momwe mungaphike banti mu multivariate ndi kuwachitira alendo zakudya zamtundu.
Banitza ndi brynza mu multivariate
Zosakaniza:
- mtanda wa fodya - 400 g;
- dzira - zidutswa zitatu;
- masamba mafuta - 3 tsp.
- kirimu wowawasa - 200 ml.
Kwa kudzazidwa:
- dzira - zidutswa ziwiri;
- brynza - 500 g.
Kukonzekera
Choyamba, tiyeni tipange zinthu. Kuti muchite izi, tengani mbale yayikulu, ikani mazira, musamangokwapula ndi mphanda ndikuwonjezera tchizi. Zonse zosakanikirana bwino. Tsopano tikutenga mtanda wa filo wokonzeka, timatulutsa pepala limodzi, pamene ena ali ndi thaulo kuti asaume komanso osafooka. Lembani mtanda ndi mafuta a masamba, kufalitsa pang'ono ndikuyikapo pamwamba pake. Kenaka pang'onopang'ono tekani mpukutuwo. Mofananamo, timapanga masamba onse ndikuphimba. Pambuyo pake, timayaka mbale ya multivark ndikuyamba kuyika mipiringidzo kuchokera pakati pa mbale ndikuyikuta ndi "nkhono". Mwapadera mu mbale, kumenyani mazira ndi kuwadula. Onjezerani kirimu wowawasa, sakanizani bwino ndikutsanulira osakaniza mu multivark. Tsopano zindikirani chivindikilo, sankhani mtundu wa "Kuphika" ndikukonzekera mbale kwa mphindi makumi asanu ndi awiri.
Sungani ndi kanyumba tchizi mu multivariate
Zosakaniza:
- thin lavash - 3 zidutswa;
- Nyumba yachinyumba tchizi - 1 makilogalamu;
- dzira - zidutswa zisanu;
- zonona zakuda - zinthu 1,5;
- Butter - 20 g.
Kukonzekera
Tchizi tating'ono timasakaniza mazira, podsalivaem ndi kusakaniza mosamala. Zotsatira zake zimakhala zofanana ndi zigawo zitatu. Pezani mapepala a lavash patebulo, mafuta mafuta onse ndi kufalitsa misala. Kenaka pang'onopang'ono pindani makapu ndi kuyika maluwa otsekemera mu mbale. Kirimu chophatikiza ndi mazira, kutsanulira pita mkate ndi kusakaniza, kutseka chipangizocho ndi chivindikiro ndikuphika pie pa "Kuphika" mawonekedwe kwa mphindi 60.
Banitsa kuchokera pita mkate mu multivarka
Zosakaniza:
- nkhuku dzira - zidutswa zitatu;
- lavash - 2 masamba;
- mafuta - 100 g;
- kirimu wowawasa - 1 tbsp.
Kwa kudzazidwa:
- tchizi ta nyumba - 500 g;
- nkhuku dzira - 2 ma PC.;
- mchere - kulawa.
Kukonzekera
Pofuna kukonzekera, tengerani tchizi watsopano ndikusakaniza ndi mazira awiri a nkhuku, podsalivaya kulawa. Kenaka tekani patebulo chidutswa cha lavash, sungani ndi batala wofewa ndikufalikira mofanana tchizi kudzaza. Kenaka, pukutsani lavash mu mpukutu ndi kuikamo mu kapu ya mafuta ya multivark. Kirimu wamtundu wakuphatikizidwa pamodzi ndi mazira otsala, kutsanulira banti ndi kusakaniza ndikukonzekera chitumbuwa mu "Kuphika" kwa mphindi 80.