Manna phala ndi chakudya chokoma komanso chopatsa thanzi chomwe chimakupatsani nyonga ndi mphamvu zogwirira ntchito tsiku lonse. Koma nthawi zonse sizimatulutsa zokoma ndipo nthawi zambiri amawotcha kapena zithupsa. Ndipo lero tidzakulangizani momwe mungakonzekerere moyenera semolina pa mkaka, pogwiritsa ntchito zamakono zamakono!
Chinsinsi cha madzi semolina mu mkaka
Zosakaniza:
- croup ya semolina - 0,5 st;
- ng'ombe ya mkaka - zinthu ziwiri;
- madzi osankhidwa - 1.5;
- shuga woyera - 2 tbsp. makuni;
- Butter - 20 g.
Kukonzekera
Mu chikho multivarka kutsanulira semolina, shuga ndi kusakaniza bwino. Kenaka muzitsanulira modzichepetsa mu zouma zouma mkaka ndi kuika batala. Onetsetsani kuti musakhale ndi zitsulo, mutseka chivindikiro ndikuphika gruel, musankhe pulogalamu "Multipovar" Mphindi 20. Pambuyo pa chizindikiro chokonzekera, sungani manna phala pamadzi ndi kusangalala ndi kukoma kwake kodabwitsa.
Chinsinsi cha semolina phala ndi caramel pa mkaka mu multivariate
Zosakaniza:
- semolina - 5 tbsp. makuni;
- mkaka - 500ml;
- madzi osankhidwa - 200 ml;
- shuga - kulawa;
Kwa caramel:
- lalanje - chidutswa 1;
- shuga - 10 g;
- madzi osungunuka;
- batala.
Kukonzekera
Mu chikho multivarka kutsukira mwatsopano mkaka, kuchepetsa ndi madzi osasankhidwa ndi shuga kulawa. Kenaka pang'onopang'ono kutsanulira semolina ndipo mofulumira sunganizani chirichonse, kotero kuti ziphuphu zisapangidwe. Onjezerani mafuta pang'ono, mutseka chivindikiro cha chipangizo ndi valve. Yambani pulogalamu yowonetsa "Phala la Mkaka" ndi nthawi kwa mphindi 10. Musati muwononge nthawi pachabe, ife timaphika pa chophimba chipatso caramel. Kuti tichite izi, timatsuka lalanje, timadula timagawo ndikumasula aliyense m'mapepala ndi mafupa. Mu frying poto ndi makoma akuluakulu ife timatsanulira shuga, kuika mafuta, kutsanulira madzi pang'ono ndikuponya magawo a lalanje. Timatenthetsa zonse pamoto wofooka, oyambitsa, mpaka utsi wambiri wa caramel. Pambuyo pake, perekani phala pamadzi, madzi ndi zipatso zokoma ndi kukongoletsera aliyense akutumikira ndi magawo a lalanje.
Manna phulusa ndi zoumba mumtsinje
Zosakaniza:
- mkaka - 1 l;
- croup semolina - 1 chinthu;
- zoumba - 0,5;
- mchere ndi shuga granulated - kulawa.
Kukonzekera
Choncho, kuti mupange manna otsekemera, tsitsani mkaka mu mbale ndikuwotcha kwa mphindi khumi ndikuika "Kutseka". Pambuyo pake zithupsa, timaponya shuga ndi mchere kuti tilawe, komanso pang'onopang'ono kutsanulira semolina. Onjezerani zoumba zoumbazo musanayambe, kusakaniza, kutseka chivindikiro cha chogwiritsira ntchito ndi kuphika phulusa kwa mphindi 10, ndikuyambitsa mphindi zitatu iliyonse.
Zopanda thanzi zimatulutsa mkaka mu multivark
Zosakaniza:
- semolina - 130 g;
- mkaka - 500ml;
- tchizi wolimba - 50 g;
- zonunkhira;
- dzira - ma PC 2.
Kukonzekera
Mkaka umatsanuliridwa mu mbale ya multivark ndipo, posankha pulogalamu ya "Kutseka", bweretsani ku chithupsa. Pambuyo pake, mutengeka pang'ono, kutsanulira mango, kuponyera zonunkhira ndi kusakaniza bwino. Koperani phala kwa mphindi khumi panthawi yomweyi, ndikulowa mazira omenyedwa ndikuponyera tchizi. Pukutanizani chirichonse ndikutumikira manala phala patebulo, kufalikira pamapulati apansi.
Chinsinsi cha semolina mu mkaka ndi nthochi ndi chokoleti
Zosakaniza:
- mkaka - 2 zinthu;
- croup ya semolina - 50 g;
- chokoleti mkaka - kulawa;
- batala - 20 g;
- nthochi - kulawa;
- shuga - pa chifuniro.
Kukonzekera
Choncho, kutsanulira mkaka m'chikho cha multivark, tulutsani pulogalamu ya "Kutseka" ndi kubweretsa kwa chithupsa. Kenaka saharimu kuti ilawe ndikuyatsanulira mango pang'onopang'ono, ndikuyambitsa nthawi zonse kuti ziphuphu zisapangidwe. Wiritsani phulusa kwa mphindi zisanu, kenaka muike pa mbale ndikuwonjezera pa aliyense akutumikira chidutswa cha batala. Timakongoletsa tisanatumikire ndi magawo a nthochi ndi chokoleti chosungunuka.