Ambuye ambiri a holide ya Easter Bright amayesetsa kuphika mikate payekha. Kuchokera m'nkhani ino, tiphunzira kuphika mkate mu mkate wopanga mkate.
Chinsinsi cha mkate wa Isitala mu wopanga mkate
Zosakaniza:
- ufa wa tirigu, wosefedwa - 550 g;
- nkhuku mazira aakulu - 2 ma PC;
- chokoleti - 50 g;
- mkaka wa ng'ombe - 200 ml;
- batala kapena mafuta achilengedwe kapena margarine - 100 g;
- shuga wa mchenga - 150 g;
- walnuts peeled - 50 g;
- youma kugwedezeka - 10 g;
- mchere.
Kukonzekera
Mu chophika cha mkate wopatsa mkate, tsitsani yisiti yowuma, kenaka yikani ufa wa 2/3, wothira ndi 2/3 shuga, mazira a nkhuku, batala wofewa, ndi kuthira mkaka wochepa. Timayika magawo a mkate wophika. Pa chiwerengero cha mankhwalawa amasiya mikate yolemera pafupifupi 700 g. Timapanga mtundu wa kutumphuka -kumeneko, ndi kuphika kumene timasankha mwambo. Chokoleti ndi mtedza zimadulidwa, zowonongeka. Pamene wopanga mkate akuyamba kubwerera kachiwiri, onjezerani shuga otsala, yisiti, kapu ya ufa ndi mtedza wosakaniza ndi chokoleti. Timachotsa nkhuni yokonzedwa bwino, timayipatsa, timaphimba ndi thaulo, ndipo titatha kuzizira timayamba kukongoletsa.
Keke ya Cottage tchizi muzakudya - Chinsinsi
Zosakaniza:
- ufa wa apamwamba kwambiri tirigu - 600 g;
- mafuta a masamba - 40 ml;
- kanyumba kanyumba - 230 g;
- mkaka ufa - 40 g;
- uchi wachilengedwe - 40 g;
- mazira - zidutswa zitatu;
- zoumba - 80 g;
- yisiti - 5 g;
- mchere - uzitsine.
Kukonzekera
Dulani mazira 3, kuwagwedeza, ndi kuthira m'madzi - chiwerengero chonse chiyenera kukhala 300 ml. Lembani mchere wolowetsedwa mu chidebe cha chipangizocho, kutsanulira mu mkaka wouma, kutsanulira mu mafuta a masamba, muike uchi, kanyumba tchizi, mchere ndi yisiti. Thirani zoumba zoumba ndi kupukuta ufa. Tembenuzani wopanga mkate ndi kuyika nthawi - maola atatu. Kenaka timapatsa keke kuti tizizizira kwathunthu ndikuzikongoletsa.
Kuphika mkate mu mkate wopanga - Chinsinsi
Zosakaniza:
- ufa wa apamwamba kwambiri - 550 g;
- mkaka - 150ml;
- mafuta okongola - 50 g;
- granulated shuga - 8 tbsp. makuni;
- kirimu wowawasa - 50 g;
- yisiti yowuma mofulumira - 2.5 teaspoons;
- shuga vanila - 10 g;
- zoumba - 50 g;
- mazira - zidutswa ziwiri;
- zipatso zabwino .
Kukonzekera
Kuphika mtanda wa mkate mu mkate wopanga mkate ndi wophweka mosavuta. Kuti muchite izi, ikani zinthu zonse mu mbale ya wopanga mkate. Mkhalidwe waukulu ndi kuti ufa ndi yisiti zili pamwamba. Timatsegula pulogalamu ya "Dough" kwa ora limodzi ndi mphindi 30. Mkate uyenera kugwirizana pafupifupi 2/3 mwa mawonekedwe. Ngati simunapite bwino, ndiye kuti muzisiya kuti muime mawonekedwe a ora limodzi. Tikukonzekera mphindi 60 kuti tiphike.