Stewed kabichi ndi soseji mu multivariate

Kabichi yowonongeka ndi soseji mumphindi wambiri ndi chakudya chomwe sichiyenera kokha chakudya chamasana, komanso chakudya chamadzulo cha banja. Ndipo mothandizidwa ndi chipangizo chamakono ichi, chimakonzedwa kawiri mofulumira. Tiyeni tiwone momwe zilili zokoma kutulutsa kabichi ndi soseji.

The Chinsinsi stewed kabichi ndi soseji mu multivariate

Zosakaniza:

• kabichi - 1 makilogalamu;
• soseji yophika - 200 g;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• phwetekere - 1 pc.;
• zonunkhira;
• watsopano watsopano -1 gulu.

Kukonzekera

Choncho, anyezi amatsukidwa ndi kupukutidwa ndi mpeni, ndipo kaloti amachotsedwa kwa mdzukulu. Mu chidebe cha multivarious ife timatsanulira mafuta ndikudutsa ndiwo zamasamba pa izo, poyendetsa pulogalamu ya "Zharka" kwa mphindi 20. Kenaka, yambani chivindikiro cha chipangizo ndikuponyera msuzi mu zidutswa. Tomato amawotcha, timawachotsa mosamala khungu, timadula makapu ndipo, pamodzi ndi kabichi yokadulidwa, timatumiza ku multivark. Pambuyo phokoso lamveka, kutsanulira theka la madzi, fufuzani za salinity ndi nyengo ndi zonunkhira. Tembenuzani mawonekedwe "Ozimitsa" ndipo muzindikire ola limodzi. Asanayambe kutumikira, kuwaza mbale ndi zitsamba zatsopano.

Kabichi yophika ndi soseti yosuta mu multivariate

Zosakaniza:

• kabichi woyera - 0,5 mphanda;
• babu - chidutswa 1;
• kaloti - 1 chidutswa;
• soseji wosuta - 400 g;
• phwetekere - 1 chinthu;
• adyo - 2 cloves;
• shuga - supuni 1;
• zonunkhira;
• mafuta a azitona.

Kukonzekera

Zamasamba zimatsukidwa ndi kusinthidwa, ndipo soseji imadulidwa mu zidutswa zomwezo. Dulani kabichi ndi mpeni pamapazi, ndi kuwaza anyezi ndi kaloti bwino ndi kudutsa mafuta oonda pankhani yotsegula, kusankha "Kuphika" mawonekedwe kwa mphindi 10. Pamene ndiwo zamasamba zimakhala zofiira, timapanga soseji ndikupitiriza kuphika mofanana ndi mphindi 10. Kenaka yikani kabichi, yikani phalaphala ndi madzi, ndipo finyani adyo. Ikani tsamba la laurel, nyengo ndi zonunkhira, mosamala kusakaniza zonse ndikuyika pulogalamu ya "Kutseka" pawonekera kwa mphindi 40. Pamapeto pake, mbale yathu yakonzeka kutumikira! Ndipo ngati mbale ya mbali, mbatata yosenda ndizopambana.

Kabichi yowonongeka ndi soseji ndi nandolo mu multivark

Zosakaniza:

• babu - 100 g;
• kaloti - 100 g;
• soseti wosuta -100 g;
• kabichi woyera - 600 g;
• nyemba zobiriwira - 100 g;
• mafuta a masamba - 80 ml;
• madzi - 150 ml;
• zonunkhira.

Kukonzekera

Babu imatsukidwa ndikudulidwa muzing'onozing'ono. Kaloti amasinthidwa ndi kudulidwa udzu. Ndi soseji achotseni chipolopolo ndikuwaza magawo. Mu njirayi mungagwiritse ntchito masoseji onse: kusuta, yophika kapena mchere wophika mkaka.

Mwatsopano kabichi anaphwanya zidutswa zing'onozing'ono. Mukhoza multivarka, tsitsani mafuta pang'ono ndikuwotenthe mu "Hot" mawonekedwe. Kenaka timaika kaloti ndi anyezi ndi mphindi zisanu ndi zisanu kuti tipange golidi. Pambuyo pa izi, onjezerani soseji yosungunuka ku mbale ya multivark ndi kuponyera zobiriwira zobiriwira. Timaliza maminiti onse 3, kenako timafalitsa kabichi ndikusakaniza bwino. Timayambitsa mbale kulawa, tsabola, kutseka chivindikiro cha chogwiritsira ntchito ndi mwachangu mu "Hot" mawonekedwe kwa mphindi zitatu.

Kenaka, ponyani nandolo zingapo za tsabola wokoma bwino komanso nut. Timatsanulira madzi otentha otentha, timasakaniza ndi spatula ya matabwa ndikusuntha chipangizocho "Kutseka" mawonekedwe, kuyika timer kwa mphindi 30. Pamene kabichi imakhala yofewa, tcherani tsabola, tsitsani tsabola wakuda kuti mulawe, komanso musakanikize mosamala zonse ndikuzisiya kwa mphindi 10. Chabwino, ndizo zonse, timayika mbale zokonzedwa bwino ndi mbale zatsopano.