Beshbarmak ndi chakudya chambiri chomwe chimabwera kuchokera ku Central Asia. M'masulidwe enieni, mawu akuti "beshbarmak" amatanthauza "zala zisanu". Chifukwa chiyani? Inde, chifukwa nthawi zonse amadya ndi manja ake, akugwira zala zake zonse. Kukonzekera mbale iyi mumasowa Zakudya zapadera, zomwe mungadzipangire nokha kapena kugula mokonzeka m'sitolo. Tiyeni tikambirane ndi inu momwe mungakonzekere beshbarmak yokoma ndi yokoma mu multivark.
Mwanawankhosa wa Beshbarmak mu multivariate
Zosakaniza:
- mwanawankhosa - 2 kg;
- mbatata - 1 makilogalamu;
- babu - 2 ma PC.
Kwa Zakudyazi:
- dzira - zidutswa ziwiri;
- ufa wa apamwamba kwambiri - 350 g;
- masamba mafuta - 1 tbsp. supuni;
- zonunkhira;
- madzi.
Kukonzekera
Poyamba tidzakonza Zakudyazi . Kuti muchite izi, lembani mbaleyo ndi ufa, pangani kochepa pakati, ponyani mchere, phulani mazira ndikutsanulira mu mafuta a masamba. Kenaka timadula mtanda wokhala ndi manja athu, timaupukuta ndikudulidwa m'makilomita 4x4.
Pambuyo pake, timawasiya pa tebulo kuti aume, ndipo timapanga nyama yokonzekera. Mwanawankhosa amatsukidwa, wouma ndi kusungunuka mu zidutswa zing'onozing'ono. Kenaka, timayika pamtambo, kutsanuliridwa ndi madzi ndikusankha pulogalamu ya "Steam Cooking" ndi mphindi imodzi pawonetsedwe. Pambuyo phokoso lamveka, mutseke chivindikiro cha chipangizocho, mosamala kutsanulira msuzi woyamba mu mbale yotsalira, ndikutsuka nyama ndikuyiyika mu multivark. Nyengo yake ndi zonunkhira, tsanulirani pamwamba pa madzi, pezani "Kutseka" mawonekedwe ndi kuphika kwa maola atatu.
Patapita pafupifupi maola awiri timaponya msuzi peeled ndi kudula mu halves wa mbatata tubers ndi kupitiriza kuphika. Mababu amatsukidwa, coarsely shredded, kuika mu saucepan, kutsanulira woyamba msuzi ndi kuvala chophika. Bweretsani ku chithupsa ndipo mwamsanga muzimitsa moto. Nyama yokonzeka ndi mbatata zimatengedwa mosamala pa mbale, ndipo timasiya msuzi. Apanso, pangani mawonekedwe a "Kuphika Paki", tulutsani Zakudyazi zathu mumagulu ndikuphika kwa mphindi khumi ndi zisanu. Timayika Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Timatumikira beshbarmak pa tebulo mu mawonekedwe otentha ndikusangalala ndi kukoma kwake kwakukulu.
Beshbarmak kuchokera ku ng'ombe ndi bowa mu multivark
Zosakaniza:
- ng'ombe - 300 g;
- wosweka zouma bowa - 100 g;
- dzira - chidutswa chimodzi;
- madzi - 0,5;
- ufa - 1 chinthu;
- zonunkhira.
Kukonzekera
Bowa zouma zilowerere maola angapo. Ife tinadula ng'ombe mu zidutswa zing'onozing'ono. Mbatata imatsukidwa, kudulidwa mu cubes, ndipo anyezi amawotchedwa ndi maimira. Kenaka yikani zidutswa za nyama ku mbale ya multivark, ikani masamba okonzeka pamwamba, kutsanulira madzi pang'ono, nyengo ndi zonunkhira ndi kuphika pa "Kutseka" boma kwa mphindi pafupifupi 50.
Ndipo nthawi ino pamene ife tikugwada mtanda wa Zakudyazi: kusakaniza mazira mu mbale, madzi pang'ono, kutsanulira mu ufa. Pereka mtanda mu wosanjikiza, kudula mu malo ndi kuwira mu supu mu mchere madzi. Kenaka, ikani pa mbale, ndipo pamwamba pikani nyama yokonzeka ndi bowa ndi mbatata.
Beshbarmak mu Chicken Multivariate
Zosakaniza:
- nkhuku - 1 chidutswa;
- babu - ma PC 4;
- tsamba la laurel - zidutswa zitatu;
- madzi;
- anamaliza mankhwalawa - 400 g;
- zonunkhira.
Kukonzekera
Timasambitsa nkhuku, timadula tizigawo ting'onoting'ono ndikuyiika mu multivariate mbale. Onjezerani ochepa anyezi anatsuka, mchere kuti mulawe, tsanulirani madzi otentha, sakanizani, mutseka chivindikiro ndikuika "Kutseka" mawonekedwe kwa ora limodzi. Pambuyo phokoso la phokoso, timatulutsa nkhuku yokonzekera, timatulutsa thambo, ndikuyika nyama pa thireyi. Anyezi otsalawo amatsukidwa, amawombera m'mphete zowonjezera ndipo amathira msuzi, posankha pulogalamuyi "Kuwotcha anthu awiri." Zakudya zokonzeka zimaphika padera, timatuluka ndi phokoso ndikugona pa nyama, timatsanulira mphete zowonjezera.