Mgonero wachisangalalo m'dziko lathu kawirikawiri sungakhale wopanda aliyense amene amamukonda kwambiri. Zindikirani kuti pafupifupi mayi aliyense wamasiye ali ndi zakudya zake zokha, koma tidzakambirana za momwe tingapangire mbaleyo bwino.
Kodi kuphika ng'ombe yophika?
Zosakaniza:
- madzi - 3 l;
- Ng'ombe ya shank ndi fupa - 1.5 makilogalamu;
- Nthiti za ng'ombe - 1 makilogalamu;
- anyezi - zidutswa ziwiri;
- kaloti - zidutswa 2;
- Bay masamba - 2 ma PC.;
- adyo - 8 mankhwala;
- tsabola wokoma - ma PC 10;
- tsabola wakuda (nandolo) - ma PC 10;
- mchere - supuni 1.
Kukonzekera
Sungunulani nyama bwino ndikuyiika mu saucepan. Lembani madzi ozizira kuti aphimbidwe. Wiritsani nyama kuti yiritsani kutentha kwambiri, kenaka pindani pang'ono. Msuzi sayenera kuphika. Chotsani chithovu nthawi zonse mpaka mutasiya. Nyama iyenera kuphikidwa kwa maola 6 popanda chivindikiro. Pafupifupi ora limodzi musanafike kuphika, onjezerani msuzi peeled anyezi ndi kaloti. Onjezerani tsabola, tsamba la bay ndi mchere. Kukonzekera kwa nyama kungatsimikizidwe ndikuti amayamba kulekanitsa momasuka mafupa. Pamene nyama yophika, tulutsa masamba ndi zonunkhira. Karoti anaika pambali. Ikani nyama mu mbale ndikusiyana ndi mafupa. Mu chidebe chokwera mbali, ikani nyama, igawidwe muzidutswa tating'ono ting'ono, tiyikikepo adyo pamwamba ndikutsanulira msuzi wovuta. Kukongoletsa ozizira karoti maulendo. Kenaka muzizizira ozizira ndikuzisiya usiku. Musanayambe kutumikira, chotsani mafuta kuchokera pamwamba. Tumikirani horseradish kapena mpiru.
Ng'ombe ya nkhumba ndi nkhumba
Zosakaniza:
- Miyendo ya nkhumba - 700 g;
- ng'ombe shank - 500 g;
- anyezi - chidutswa 1;
- kaloti - zidutswa zitatu;
- adyo - 4 cloves;
- mchere.
Kukonzekera
Sungunulani nyama bwino. Anyezi ndi kaloti amayeretsa. Thirani madzi mu supu yaikulu, ikani nyama ndi ndiwo zamasamba mmenemo. Kuphika mpaka nyamayo ikhale yopatulidwa kwathunthu ndi mafupa. Ndiye mchere msuzi ndi kuphika kwa mphindi zisanu. Ikani nyama pa mbale ndikusankha mosamala mafupa. Ikani nyama mu mbale zakuya, ikani adyo ndi karoti mugs mudulidwe. Lembani nyamayi ndi msuzi wodetsedwa ndikuchoka mufiriji kwa maola 11-12.
Ngati simukukonda nyama ya nkhumba, ndiye kuti mutha kutenga nyama ndikuphika zakudya kuchokera ku nkhuku ndi nkhuku.
Nkhuku ya ng'ombe yamphongo - Chinsinsi
Chinsinsi ichi chasankhidwa kwa amayi omwe ali ndi multivark kunyumba. Ubwino wokhumudwitsa mwanjira imeneyi ndikuti mumathera nthawi yochuluka yokonzekera msuzi wokha ndipo simukutsatira ndondomeko yophika nthawi zonse.
Zosakaniza:
- ng'ombe yamphongo - 1 makilogalamu;
- Miyendo ya nkhumba - 700 g;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- mazira - zidutswa ziwiri;
- adyo - 4 cloves;
- tsamba la bay;
- tsabola;
- mchere.
Kukonzekera
Miyendo ya nkhumba imatsuka bwino ndi scrape. Ng'ombe imatsukanso ndikudulira pakati pazinthu zamkati. Mu mbale multivarka kuika nyama, peeled masamba, zonunkhira. Lembani madzi kuti apange chiwerengero chachikulu ndi mchere. Mu "Masewera" muwonekedwe, konzani mbale kwa ola limodzi. Mazira wiritsani kwambiri, peel ndi kudula mu magawo awiri. Ikani mazira ndi dzira la dzira mpaka ku mbale zakuya. Garlic imatsukidwa, kudulidwa mu magawo ndikuyika mu mbale.
Ng'ombe yophika ndi gelatin
Mfundo yokonzekera caviar ndi gelatin ndi yofanana ndi yosavuta. Gelatin imaphatikizapo zina zowonjezera. Kuti muchite izi, muyenera kutsanulira gelatin ndi madzi ndikulola kuti ziphule. Kenaka muike kusambira kwa madzi mpaka mutasungunuka kwathunthu. Pamene msuzi uli wokonzeka, onjezerani gelatin kwa izo ndikuwiritsani. Kale anakonza msuzi ndi gelatin mudzaze nyama.