Ngakhale kuti maganizo olakwikawa, kutalika ndi phokoso lirilonse lingakhale locheka, koma limodzi lokha limene liri ndi zinthu zina zofunika kuti muzisungunuka. Zili choncho: elasticity, elasticity, zofunika osalimba komanso mopanda kuzindikira, zomwe siziyenera kutsekemera kukoma kwa kudzazidwa, koma mosiyana, akuyenera kuzipereka kukhala chopambana pa mbale. Mwachidule, malaya abwino ndi chokopa chodzaza chomwe mwasankha, mosiyana ndi chiwombankhanga , chomwe chingakhale choperewera ndi chofewa, chokoma, mchere kapena chophikidwa ndi zowonjezera zosiyanasiyana.
Chinsinsi cha mkaka pa mkaka
Tisanayambe kudziŵa maphikidwe a kudzazidwa, tiyeni tiyankhule za mafilimu omwe, ngakhale kuti ali ndi gawo lachiwiri, amagwiritsa ntchito chigawo chachikulu cha zigawo zonse pa mbale.
Zosakaniza:
- ufa - 195 g;
- shuga granulated - 15 g;
- mazira - zidutswa ziwiri;
- ufa wophika - 5 g;
- mafuta a masamba - 15 ml;
- mkaka - 470 ml.
Kukonzekera
Chinthu chowopsya kwambiri pakuphika nalists - zovuta zowonongeka, kuchotseratu zomwe zidzakuthandizira kuyesa kusamba kwa ufa. Onjezerani ufa wophika ku ufa ndikusakaniza bwino. Idyani mazira angapo ndi shuga, kuwonjezera mafuta, mkaka ndi whisk zonse zopangira pamodzi. Pangani pakati pa ufa wosakaniza ndi kuyamba kuthira mkaka mmenemo, nthawi zonse mutenge mtanda ndi whisk. Mkaka wonse umawonjezeredwa, ndipo mtanda umapanga mgwirizano wa yunifolomu, mwachangu ma pellicles, kutsanulira mtanda mu frying poto pa nthawi, ndikuwunikira pambali zonsezo.
Chinsinsi cha madzi pamadzi
Zosakaniza:
- mafuta (anasungunuka) - 30 ml;
- ufa - 115 g;
- wokondedwa - 10ml;
- madzi - 295 ml;
- mazira - ma PC 2.
Kukonzekera
Whisk uchi ndi madzi mazira ndi kuwonjezera pa kusakaniza kusungunuka batala ndi madzi. Lumikizani madzi ndi chophweka chokha - ufa - mpaka mutengapo mtanda wofanana. Pambuyo poyambidwa, yatsanulirani pamtunda woyaka bwino ndi kuisakaniza mbali zonse ziwiri.
Zomaliza zikondamoyo zimatha kuwonjezeredwa mafuta kuti ziwonjezere kuphulika ndi zofewa, ndipo zikhoza kukhala zouma ndipo nthawi yomweyo zimayamba kufalitsa kudzazidwa ndikuzikonza.
Kumanga misomali ndi kanyumba tchizi - Chinsinsi
Chimodzi mwa zowonjezereka zowonjezera kwa oyendetsa mapepala ndizokhala zotsalira, zomwe zingasandulike mchere wothira ndi mchere. Kuti wothandizira oyamba akhale ang'onoang'ono amadyera, adyo kapena tchizi, pamene pafupi ndi chophimba chokoma changwiro tidzakambirana pansipa.
Zosakaniza:
- zikondamoyo - 8-10 zidutswa;
- kanyumba kanyumba - 225 g;
- kirimu wowawasa - 115 ml;
- shuga wofiira - 45 g;
- vanila essence - 1/4 tsp.
Kukonzekera
Pambuyo pokonza zikondamoyo mogwirizana ndi chimodzi cha pamwambazi maphikidwe, pangani kudzazidwa. Kuti nyumba ya tchizi ikhale yodzaza kwambiri, tchizi tating'onoting'ono tating'onoting'ono tingathe kupukutidwa kupyolera mu sieve kapena kukwapulidwa ndi blender pamodzi ndi kirimu wowawasa, shuga ndi vanila. Pamene kutsekemera kwa tchizi kumakonzeka, ikani pakatikati pa phokoso ndikuphimba ndi mzere, ndipo mupange envelopu.
Chamomile ndi bowa - Chinsinsi
Zosakaniza:
- zikondamoyo - 10-12 zidutswa;
- champhamvu - 480 g;
- anyezi - 45 g;
- grated tchizi wolimba - 45 g;
- Butter - 15 g.
Kukonzekera
Zomwe zimapangidwira phokoso zimayamba ndi kukonzekera maziko enieni - zikondamoyo. Pamene mapetowa ali okonzeka, agawani anyezi mu mphete zolowa, ndi kuwaza bowa mwanjira iliyonse yabwino. Sungani anyezi mpaka muwonekere, yikani ku bowa ndikudikirira mpaka chinyezi kuchokera kumapeto chikuphwera kwathunthu. Sungani nthawi yodzaza, onjezerani chidutswa cha batala, kenaka phatikizani ndi tchizi. Gawani zigawo za bowa zodzaza pakati pa phokoso ndikuziphimba ndi mipiringidzo yaulere, ndikupanga envelopu.