Thyme kapena, monga imatchedwanso, thyme ndi semishrub yofunika kwambiri ya mafuta yomwe imadziwika ndi mankhwala ake ndipo imayidwanso ngati tiyi ndi thyme, zonunkhira, infusions ndi broths. Kunja mtengo umagwiritsidwa ntchito mu cosmetology, mankhwala. Ndiponso shrub nthawi zambiri imagwiritsidwa ntchito kumalo okongola, monga chomera chokongola ndi chodzichepetsa.
Ngakhalenso madokotala akale, monga Avicenna, anatchula ntchito zothandizira za zomera izi m'magwiridwe awo. M'masiku amenewo, thyme idagwiritsidwa ntchito kuthetsa mutu, diuretic, antiseptic, antiparasitic agent, kuwonjezera udzu ku vinyo ndi mafuta. Masiku ano, tiyi ndi tiyi muli ndi katundu oposa khumi ndi awiri.
Kodi tiyi ndi tepi yothandiza bwanji?
Kugwiritsa ntchito thyme kwakukulu chifukwa cha kufalikira kwa zomera ku Ulaya ndi Asia. Mankhwala a thyme ndi olemera kwambiri mafuta, zidulo, ma resin, tannins ndi flavonoids, omwe ali ndi antibacterial ndi antioxidant.
Njira yosavuta yogwiritsira ntchito chomera ndi tiyi ndi thyme, zomwe zimapindulitsa pazotsatira zotsatirazi:
- expectorant (yogwiritsidwa ntchito ngati chithandizo mu chifuwa);
- antispasmodic;
- kutentha;
- ludzu;
- chiwonongeko;
- diuretic;
- analgesic;
- diaphoretic;
- chithandizo;
- wokondweretsa;
- chiwonongeko;
- chotsitsa;
- osakhulupirira.
Mayi wakuda kapena tiyi ndi thyme amagwiritsidwa ntchito m'njira zovuta zokhudzana ndi matenda a mimba, matenda a dermatological, matenda a m'mimba komanso matenda a kagayidwe kake.
Zotsutsana ndi ntchito ya tiyi ndi thyme
Kodi chomera choterechi chiri ndi zotsutsana? Inde, monga chomera chirichonse cha mankhwala, thyme ikhoza kugwiritsidwa ntchito ndi zina zosungira. Choyamba, musaganize kuti ndi tiyi yotere mungalowe m'malo mwa zakumwa zakumwa. Ndipotu, ziyenera kutengedwa mu maphunziro osapitirira masiku 14 otsatizana. Ndiloyenera kuti muzitha kusunga maphunziro pakati pa maphunziro, osachepera miyezi iwiri.
Sitikuwonetseratu kugwiritsa ntchito tiyi ndi thyme komanso mimba, monga momwe ziliri pano, akazi nthawi zambiri amayamba kuwonjezeka, ndipo thyme imathandizira kuwonjezereka kwake. Ntchito iliyonse ya tiyi yotereyi kwa anthu omwe ali ndi matenda aakulu m'kati mwachangu ayenera kuvomerezedwa ndi dokotala yemwe akupezekapo, makamaka pa matenda a m'mimba ndi m'maganizo.
Kodi mungapange bwanji tiyi ndi thyme?
Konzekerani tiyi monga chonchi. Kuti muchite izi, onjezerani 1 tsp ku tiyi yamba yakuda. Masamba owuma a thyme kapena ochepa ouma inflorescences ndikutsanulira madzi otentha mu teti. Kuumirira tiyi woterewa amalangizidwa kanthawi pang'ono kuposa nthawi zonse, pafupi mphindi 7-10. Zotsatira zake ndi zakumwa zonunkhira bwino komanso zathanzi. Limbikitsani
Koma si tiyi yakuda yokha yomwe ingaswedwe ndi thyme. Teyi yobiriwira ndi thyme ndi timbewu timene timakonda kumwa mankhwala. Pofuna kukonzekera, m'pofunika kusakaniza zowonjezera zowonjezera ndi kuthira madzi otentha. Pambuyo pa 7-8 mphindi zakumwa zakonzeka kugwiritsidwa ntchito. Matayala oterewa amagulitsidwa nthawi yathu komanso m'maketanga amathawa, koma mapindu ochokera ku chokonzekera chodzikonzera ndi aakulu kwambiri.
Thyme ikhoza kuphatikizidwa osati ndi ma tepi, komanso ndi zitsamba zina ndi zomera. Mukhoza kupanga chophika cha tiyi ndi thyme nokha. Zimagwirizanitsidwa bwino ndi cowberry, clove, galu ananyamuka, uchi, mandimu, melissa, wakuda currant ndi Wort John's wort.