Banana kuchokera ku chifuwa - maphikidwe okoma komanso othandiza

Matenda ambiri amaphatikizapo chifuwa chimene chimabweretsa mavuto ndipo chimapangitsa kuti vutoli likhale lovuta. Pochotsa, mutha kugwiritsa ntchito mankhwala ambiri. Pali maphikidwe omwe ali ndi nthochi, zomwe zimapereka zotsatira zabwino pa chithandizo.

Kuchiza Mkaka ndi Banana

Chipatso chokoma chotchuka chimakhala ndi maonekedwe abwino, omwe amachititsa zinthu zambiri zothandiza. Zili ndi zotsatira zowonongeka, choncho zimatha kugwiritsidwa ntchito pozizira ndi chifuwa chowuma, komanso ngati chizindikiro chilibe mphamvu. Kuchiza ndi chithandizo cha mankhwala ochiritsira akhoza anthu a msinkhu uliwonse. Mankhwala a chifuwa cha banki amakhala ndi ntchito zingapo zothandiza thupi.

1. Zina mwa potaziyamu zimayambitsa zotsutsana ndi zotupa, zomwe zimathandiza kulimbana ndi tizilombo toyambitsa matenda ndi mabakiteriya.
2. Chifukwa cha kupezeka kwa ephedrine, komwe kumakhudza bronchi ndi mapapo, mungathe kuchotsa mpweya, thukuta ndi kupititsa patsogolo kutuluka kwa mimba.
3. Nkhumba zambiri zimayambitsa chiwindi, chomwe chimachepetsa kukwiya.
4. Zosakaniza zomwe zimagwira ntchitoyi zimakhala zolimbikitsa komanso zowonongeka.

Banana chifukwa cha chifuwa - Chinsinsi

Kuti tichotse chizindikiro chosasangalatsa, sikokwanira kuti tidye zipatso zochepa chabe. Maphikidwe ambiri amaphatikizapo zowonjezera zothandiza, mwachitsanzo, mkaka, uchi, mandimu ndi zina. Ndikofunika kuganizira kuti mankhwala amtundu wokometsera ndi nthochi akhoza kuvulaza pakakhala kusagwirizana kwazomwe zimagwiritsidwa ntchito. Komanso, musaiwale kuti mankhwalawa ndi olemera kwambiri, choncho musawononge mankhwalawa.

Banana ndi mkaka kuchokera ku chifuwa

Pofuna kulimbikitsa zotsatira za mankhwala achilengedwe, mukhoza kuwonjezera chipatsocho ndi mkaka, chomwe chili ndi zinthu zofunika kwambiri kuchipatala. Chakumwachi chimathandiza kutsegula mucosa ndipo chimakhala ndi kutentha pamtima. Kuphatikizidwa ndi mankhwala a chifuwa ndi nthochi ndi mkaka, kuyendetsa magazi komanso kuchepetsa kutupa. Zimathandiza mankhwalawa kukhala msuti ndipo amadzaza thupi ndi zinthu zothandiza.

Zosakaniza:

• chipatso - chidutswa chimodzi;
• mkaka - 250ml;
• wokondedwa - 10 g.

Kukonzekera:

1. Zipatso zimasanduka zoyera ndikuwonjezera mkaka.
2. Ikani kusakaniza pa chitofu ndikuyimira kwa mphindi zingapo.
3. Zonse zikakhala zitakhazikika mpaka kutentha kovomerezeka, ikani zotsalazo ndikuzisakaniza bwino.
4. Imwani masitolo oyenera ayenera kukhala tsiku lonse mu sips zing'onozing'ono kapena nthawi yogona mu mawonekedwe ofunda. Kutalika kwa chithandizo chotero ndi masiku khumi.

Banana okhala ndi uchi kuchokera ku chifuwa

M'magulu amtundu uwu ochizira mankhwala othandizira njuchi amagwiritsidwa ntchito, omwe ali ndi mankhwala olemera kwambiri. Zimathandizira uchi bakiteriyiti, ndipo zimathandizanso kubwezeretsa ziwalo za thupi. Katemera wathanzi ndi nthochi ndi uchi akulimbikitsidwa kuchipatala pa msinkhu uliwonse. Ndikofunika kuganizira kuti anthu ena ali ndi mankhwala osokoneza bongo.

Zosakaniza:

• chipatso - chidutswa chimodzi;
• wokondedwa - 10 g.

Kukonzekera:

1. Sambani mwanayo, sungani mnofu mu njira iliyonse yabwino ndikuwonjezera chotsaliracho.
2. Ikani chisakanizo pa moto wochepa ndipo simmer kwa mphindi 10.
3. Mankhwalawa amawoneka okonzeka pamene chisakanizocho chimapeza mdima wagolide wamdima. Tengani supuni yaing'ono tsiku lonse.

Banana ndi cocoa ku chifuwa

Mankhwala otsatirawa ali ndi kakao, yomwe ili ndi theobromine, chinthu chomwe chingalepheretse chifuwa cha reflex. Ndikofunika kukumbukira kuti ufa wokha wokhawokha uli ndi phindu, choncho ndi bwino kusankha mosamala. Katemera wothandizira ndi nthochi ndi kakale amathandiza kuchepetsa chizindikiro pafupifupi nthawi yomweyo, koma chifukwa chotsatira chokhazikika ndibwino kuti azisamalidwa kwa sabata.

Zosakaniza:

• chipatso - chidutswa chimodzi;
• mkaka - 200 ml;
• Koko - 1-2 tsp supuni.

Kukonzekera:

1. Kuchokera ku chipatso, pangani gruel, ndiyeno yonjezerani kaka ndi kusakaniza.
2. Kutentha kwa madzi, kuonjezerani ndi nthochi ndi kusakaniza. Ndibwino kugwiritsa ntchito blender.
3. Imwani mankhwala oterewa m'mawonekedwe ofunda m'mawa kapena masana, ndipo musanagone musanalowe, chifukwa zimakhala zosangalatsa.

Banana ndi shuga ku chifuwa

Mchenga wa shuga umagwiritsidwa ntchito mu maphikidwe pofuna kukonzekera mankhwala achilengedwe, omwe amathandiza kuchepetsa chizindikiro ndikuthandizira njira yothetsera mimba. Ndicho chitsimikizo chabwino kwambiri cha chakudya ndi mphamvu, zomwe zimathandiza thupi lofooka polimbana ndi mavairasi. Chinsinsi chodzikongoletsa ndi nthochi ndi shuga ndi chodziwika kwambiri ndi ana, popeza mankhwalawa ali ngati maswiti.

Zosakaniza:

• chipatso - chidutswa chimodzi;
• madzi 100 ml;
• shuga - 5-10 g.

Kukonzekera:

1. Tengani zipatso zakupsa ndikuzisandutsa kukhala gruel. Onjezerani madzi ndi shuga kwa iwo.
2. Ikani madzi osamba ndi kuphika, oyambitsa kupanga osakaniza homogeneous.
3. Kutalika kwa chithandizo cha kutentha ndi mphindi 7-10. Pamene misa imayamba kuda, iyenera kuchotsedwa pamoto. Pochiza mankhwala, tengani mankhwala omalizidwa mu mawonekedwe ofunda.

Banana ndi chokoleti chokokera

Zokondedwa ndi anthu ambiri zokondweretsa zingakhale mankhwala abwino kwambiri. Chokhazikitsidwa ndi chokoleti chapamwamba ndicho theobromine - chinthu chokhala ndi zotsatira zokhumudwitsa. Pali tianin, yomwe imakhala ndi antibacterial effect, yomwe imathandiza kuchepetsa ululu pamphuno. Chokoleti china chakuda chakuda, chomwe chili ndi nyemba za koko, zimathandizira kulimbikitsa chitetezo chokwanira. Tsabola yokhala ndi chokoleti mu microwave kuchokera pachifuwa iyenera kudyedwa m'mawa ndi madzulo, ndipo zotsatira zake sizikhala motalika kubwera.

Zosakaniza:

• chipatso - chidutswa chimodzi;
• Chokoleti chowawa - 1/4 chidutswa cha tile.

Kukonzekera:

1. Sungunulani chokoleti m'njira iliyonse yabwino.
2. Zipatso zochepetsedwa zimadulidwa m'magawo ndi kuziwotcha mu microwave.
3. Banana ku chifuwa, kutsanulira chokoleti ndi kudya. Ndibwino kumwa madziwa ndi mankhwala odzola.

Kissel kuchokera ku nthochi kuchokera pachifuwa

Kutchuka kwa zipatso zachikasu mu mankhwala ochiritsira kwachititsa kuti maonekedwe a mankhwala apangidwe, ena a iwo angawoneke achilendo, koma izi sizikukhudzidwa. Amaphatikizapo zakudya zopangira nthochi. Chakumwa chokonzekera molingana ndi chophimba chomwe chinaperekedwa, chimakhala chokoma ndi chokoma, ndipo chidzakhala kulawa kwa akuluakulu onse, ndi ana.

Zosakaniza:

• chipatso - chidutswa chimodzi;
• madzi - 1 chinthu;
• shuga - 25 g.

Kukonzekera:

1. Banana motsutsana ndi chifuwa ayenera kucha, kotero kuti mutha kusintha mosavuta.
2. Lembani ndi shuga granulated, ndikutsanulira madzi otentha.
3. Onetsetsani ndikuchoka kuti mupereke kwa theka la ora. Pamapeto pake, kissel ikuyesedwa yokonzeka kugwiritsidwa ntchito. Ndibwino kuti muzimwa madziwo mu theka la chikho maola awiri. Nthawi ya chithandizo ndi pafupifupi masiku 14.

Nkhuku yokazinga ndi chifuwa

Chipatso chachilendo, chomwe ndi chikhalidwe cha dera lathu, mwachizolowezi chimadyedwa mwatsopano, koma chimakhalanso chokoma chifukwa cha chithandizo cha kutentha. Gwiritsani ntchito pokonzekera mankhwala a chifuwa cha banana, omwe ali okazinga , uchi ndi sinamoni. Mapindu a zinthu ziwiri zoyambirira akufotokozedwa pamwambapa, koma sinamoni iyenera kuperekedwa. Mafuta amachititsa kuti mankhwalawa asokonezedwe, amathandiza kuthetsa ntchentche ndikuchotsa mpweya.

Zosakaniza:

• chipatso - 2 ma PC.;
• madzi - 15 g;
• wokondedwa - 25 g;
• maolivi ndi sinamoni.

Kukonzekera:

1. Kupanga mankhwala a chifuwa ndi nthochi, choyamba kuyeretsa ndi kudula chipatso m'magulu.
2. Fryani poto pa moto wawung'ono ndi kuwaza mafuta.
3. Fryani chipatso kumbali zonse ziwiri kwa mphindi 1-2.
4. Sakanizani madzi ndi uchi kuti mutenge madzi. Lembani iwo ndi zipatso zokazinga ndi kuwaza ndi sinamoni.

Banana ndi mandimu ku chifuwa

Citrus amagwiritsidwa ntchito pochiza matenda osiyanasiyana, komanso chifukwa cha kukhalapo kwa ascorbic acid. Lemu imathandiza kulimbitsa chitetezo chamthupi, kumapatsa thupi mphamvu kuti ayambe kuchira mofulumira, komanso amathandizana bwino ndi mavairasi ndi mabakiteriya. Chithandizo cha chifuwa ndi nthochi chikhoza kuchitika komanso njira zodabwitsa, zomwe zimaphatikizapo citrus ndi timbewu tincture.

Zosakaniza:

• chipatso - chidutswa chimodzi;
• mkaka - 200 ml;
• wokondedwa - 1 tbsp. supuni;
• timbewu tintture - supuni 1;
• madzi a mandimu - 1 tsp.
• maolivi ndi sinamoni.

Kukonzekera:

1. Thupi la nthochi ndi mphanda ndikuika mkaka wophika. Uchi umatentha pang'ono m'madzi osambira.
2. Gwiritsani ntchito nthata ndi uchi, kenaka yikani madzi a mandimu ndi tincture. Onetsetsani pasitala mpaka yosalala ndi kudzaza mkaka.

Teya ndi nthochi kuchokera ku chifuwa

Pochita chithandizo, mutha kugwiritsa ntchito chipatso chamakono kuti mupange zakumwa zabwino. Zotsatira zabwino zimapezeka ndi tiyi yachilendo, yomwe imatha kumwa mowa uliwonse patsiku. Zimathandizira kufulumizitsa katemera wamatenda ndikupangitsa kuti chiwerengerochi chikhale chachikulu. Chiwombankhanga chochokera ku chifuwa chimakonzedwa kuchokera ku zipatso zouma, zomwe zingagulidwe ku sitolo kapena kuchitidwa nokha mwa kuumitsa mu uvuni. Chilichonse chikukonzekera mwachidule: chikho cha tiyi chiyenera kuyika zidutswa zingapo za nthochi kuchokera pachifuwa, ndipo ngati zokometsetsa mukhoza kuika uchi.