Lecho wa biringanya, wophika m'nyengo yozizira - mbale ya chi Hungary, yomwe ndi chakudya chophikira masamba, chomwe chimakwaniritsa ngakhale phwando la phwando. Zidzakhala ngati achibale anu komanso alendo. Zakudya zokometsetsa izi, zonunkhira ndi zosafunika zimakhala zoyenera nthawi iliyonse ya chaka. Tsopano, pamene autumn ndi nyengo ya masamba mumsewu, ndi nthawi yokonzekera. Tiyeni tiphunzire limodzi ndi inu maphikidwe ophweka kuti muphike lecho kuchokera ku biringanya.
Chotsani chophika ndi biringanya
Zosakaniza:
- shuga - 1 chinthu;
- tomato - 2 kg;
- tsabola wofiira Chibugariya - 1 makilogalamu;
- babu - zidutswa 8;
- mafuta a masamba - 2 zinthu;
- biringanya - 4 makilogalamu;
- adyo - 8 mankhwala;
- viniga - zinthu 0.5;
- mchere - 4 tbsp. makapu.
Kukonzekera
Choncho, kukonzekera chotupitsa, choyamba muzikonzekera zonse. Mankhwalawa amatsukidwa bwino, amawapukutira ndi thaulo ndikudulidwa m'magazi ang'onoang'ono. Tomato amapotozedwa kupyolera mu chopukusira nyama, ndipo kaloti amajambulidwa ndi atatu pa griddle. Tsabola ya ku Bulgaria ikugwiritsidwa ntchito, timatulutsa nyembazo ndi kuzidula m'mabwalo ang'onoang'ono, ndipo anyezi amakhala ndi ma semirings. Garlic wodulidwa finely ndi mpeni, ndipo osakanikizidwa kupyolera mu makina.
Tsopano yikani zitsulo zonse ku supu yaikulu, yikani mafuta ndi viniga. Timayika zamasamba pamoto, kuphika kwa ola limodzi, kenako timatentha mitsuko yosalala, tinyamule ndi kuzikulunga mpaka kuzizira. Kutsirizitsa lecho ya biringanya ndi phwetekere kumakhala nyengo yozizira m'chipinda chapansi pa nyumba.
Lecho anakonza ndi biringanya
Zosakaniza:
- biringanya - zidutswa zitatu;
- babu - zidutswa ziwiri;
- tomato wokoma - 1 makilogalamu;
- adyo - 3 cloves;
- mafuta a masamba - zinthu 0,5;
- tsabola wokoma ku Bulgaria - 3 zidutswa;
- zonunkhira.
Kukonzekera
Konzani zonse zowonjezera pasadakhale. Tsono tsabolayo ikugwiritsidwa ntchito, timatulutsa mbewu, timatsukidwa komanso timadetsedwa ndi cubes. Tomato amadulidwa theka, kudula gawo limodzi mu cubes, ndipo kuchokera kwina - finyani madzi a phwetekere mu mbale. Anyezi amatsukidwa, amawidwa ndi zoonda zochepa. Dulani biringanya mosamala pa biringanya ndikuzidula mu cubes ya kukula kwake. Pakani mafuta ophikira mafuta, tenthetseni, tilitsani tizilombo tomwe timatulutsa timadzi timene timatentha pang'ono. Mphindi 10. Yonjezerani anyezi ndikuyambitsa, tipitilize maminiti 10. Ndiye kuponya tsabola, kupitiriza kuphika, oyambitsa, mpaka softness wa ndiwo zamasamba.
Kuwonjezera apo timachepetsa moto kwa wofooka, ikani zamkati mwa phwetekere ndi pinyani adyo kudzera mu makina osindikizira. Zonse zosakanikirana, zophimbidwa ndi chivindikiro ndi stewed kwa mphindi 15. Pakapita kanthawi, tsitsani madzi a phwetekere mosamala ndikuphika, oyambitsa, mphindi 15. Pambuyo pake, sungani nyembazo m'mitsuko yoyera ndipo muyandikire ndi zivindikiro.
Lecho ali ndi biringanya ndi tsabola
Zosakaniza:
- biringanya - ma PC 7;
- Tsabola wa Chibugariya - ma PC 7;
- babu - chidutswa 1;
- madzi a phwetekere - 1,5 l;
- zukini - ma PC 3;
- mafuta a masamba - 1 chinthu;
- shuga - 1 chinthu;
- mchere - 1 tbsp. supuni.
Kukonzekera
Mazira ndi zukini zatsuka, kudula mchira, kudula pakati, kuziika mu madzi amchere ndikupita kwa mphindi 20 kuchotsa mkwiyo. Pambuyo pake, timawatulutsa, kuwawomitsa ndi thaulo lakhitchini ndi
Mu mphika, kutsanulira madzi a phwetekere , kuwonjezera mafuta a mpendadzuwa, kutsanulira shuga, mchere ndi kuwonjezera vinyo wosasa. Bweretsani marinade ku chithupsa, ndiyeno perekani biringanya, anyezi ndi tsabola wa Chibulgaria. Phimbani poto ndi chivindikiro ndikuyimira kwa mphindi pafupifupi 20. Galasi mitsuko yasambitsidwa bwino, chosawilitsidwa mu uvuni, anatsanulira otentha lecho kuchokera ku eggplants ndi zukini mu mitsuko yokutidwa ndi capron kapu.