Mchere wobiriwira wa ku Italiya mumasewero ake akale akukonzekera pogwiritsira ntchito tchizi cha mascarpone. Mukhoza kukonza tchizi tosiyanasiyana, koma mukhoza kugula mumsika uliwonse waukulu. Zili choncho, ndizimene zimapangitsa tiramisu kukhala yofewa komanso yokoma, monga momwe anagwiritsira ntchito mapulogalamu oyambirira.
Maphikidwe achikale a tiramisu ndi mascarpone
Zosakaniza:
- Oyera azungu - ma PC 3;
- mazira a dzira - zidutswa 6;
- mascarpone tchizi - 230 g;
- liqueur amaretto - 2 tbsp. makuni;
- shuga - 6 tbsp. makuni;
- espresso - 250ml;
- savoyardi cookies;
- kakala ufa.
Kukonzekera
Ndi wosakaniza, azungu azungu ndi shuga mpaka mapiri ofewa. Mu mbale yina, yesani mazira a dzira ndi otsala shuga (woyera mphindi 3-5). Sakanizani yolks ndi mascarpone tchizi ndi mowa wamchere, mwachikondi muziphatikiza tchizi ndi kukwapulidwa azungu.
Timathira ma cookies a Savoyardi mu khofi yopanda kutentha ndikuyiika pamodzi wosanjikiza pansi pa nkhungu. Panthawi imeneyi, chinthu chachikulu ndicho kusunga mawonekedwe a coko, osasinthasintha kunja. Kawirikawiri Savoyardi akuviikidwa mu khofi kwa masekondi 2-3. Pamwamba pa khungu lakhuki, ikani theka la osakaniza tchizi, kenaka mugawireko katemera wosakaniza mu khofi, tayazani kirimu chotsalira ndikusakaniza pamwamba pa mchere ndi ufa wa kakao. Asanayambe kutumikira, tiramisu ndi savoyardi ndi mascarpone ayenera kuima m'firiji kwa maola 4-6.
Takamu tiramisu ndi mascarpone tchizi ndi kirimu
Zosakaniza:
- cookies ya saury - 400 g;
- ufa wa kakao - 1/2 st;
- mascarpone - 240 g;
- shuga - zinthu ziwiri;
- mkaka - 1/4 mwa chinthucho;
- vanila Tingafinye - 1 tbsp. supuni;
- brandy - 1/4 item;
- khofi yamphindi - 2 tbsp. makuni;
- madzi - 1/2;
- choledzeretsa khofi - zinthu 1½;
- kirimu chokwapula - lita imodzi.
Kukonzekera
Maskarpone yodzaza ndi shuga mpaka yosalala ndi yowoneka bwino. Onjezerani vanila, mkaka ndi brandy ku tchizi, ndikumenyanso kachiwiri. Coffee imasungunuka ndipo imasakanizidwa ndi khofi lakumwa. Whisk kirimu kuti zikhale zovuta, kenako tizisakaniza ndi tchizi.
Pansi pa mawonekedwe osankhidwa timayika kabichi ya khofi, tiyikamo khofi, timagawira theka la msuzi wa tchizi pamwamba, kuliphimba ndi cokosi chachiwiri cha makeke komanso kachiwiri. Dothi lokonzekera, kuwaza kakale ndi kuika mufiriji kwa maola 6-8.
Tiramisu ndi mascarpone ndi kanyumba tchizi
Zosakaniza:
- mazira - ma PC 5;
- shuga - 5 tbsp. makuni;
- mascarpone - 250 g;
- kanyumba kanyumba - 250 g;
- khofi - 1 chinthu;
- savoyardi;
- kogogoda - 2 tbsp. makuni;
- kakala ufa.
Kukonzekera
Timagawaniza mazira kukhala makina ndi mapuloteni. Mafuta a Whisk ndi hafu ya shuga woyera. Gawo lachiwiri la shuga limaphatikizidwanso kwa mapuloteni komanso amawawombera kumapiri ovuta. Mascarpone phala ndi foloko yomwe ili ndi kanyumba tchizi kapena whisk tchizi mu blender. Sakanizani tchizi ndi yolk, mosamalitsa kuwonjezera puloteni ya mpweya ndikuikira pambali.
Timaphimba pansi pa mbale zomwe timasankha ndi ma cookies a Savoyardi, oviika mu chisakanizo cha khofi ndi kogogoda. Pamwamba pa chinsalu cha tchizi, kenaka kanikizani ndi kumaliza mchere ndi wina wosanjikiza wa tchizi. Fukani tiramisu ndi mascarpone ndi cognac kakao powder. Musanayambe kutumikira, mcherewu ukhalebe m'firiji kwa maola 4 osachepera.
Chinsinsi cha ayisikilimu tiramisu ndi mascarpone
Zosakaniza:
- chokoleti biscuit - 1 pc ;;
- khofi - 100 ml;
- kumwa mowa - 1 tbsp. supuni;
- vanilamu - 250 g;
- mascarpone - 130 g;
- mazira a dzira - zidutswa ziwiri;
- shuga - 2 tbsp. makuni;
- kakala ufa.
Kukonzekera
Biscuit kudula mu zigawo ziwiri. Chimodzi mwa zigawozo chimaikidwa pansi pa mawonekedwe osankhidwa ndipo chimaphatikizidwa ndi chisakanizo cha khofi ndi zakumwa. Phimbani kabati ndi kapu ya ayisikilimu ya vanila ndikuyika gawo lachiwiri. Apanso, khofi yopanda ma bisake, koma nthawi ino timaphimba tchizi, timagwidwa ndi yolks ndi shuga. Fukani mchere wa koco ndi kuchoka mufiriji kwa maola 2-3.