Msuzi kharcho - kuphika chophimba kunyumba

Zakudya zambiri za ku Caucasus, atasamukira kudera lakwawo, zakhala zikusintha zambiri, pokhapokha pakuphika komanso popangidwa. Makamaka zinakhudza mbale zowonjezerapo, monga msuzi kharcho, zomwe amayi onse amkazi amaziphika m'njira yawo. M'nkhaniyi, tiyesa kumvetsetsa maphikidwe omwe ali pafupi kwambiri ndi oyambirirawo.

Chinsinsi cha msuzi kharcho kunyumba

Tiyeni tiyambe ndi kharcho ya Mangrelian, mbale yomwe yophikidwa pambali pa mthunzi wambiri ndi cilantro, safironi ndi mtedza. Msuzi wokonzeka ndi wodzaza kwambiri ndipo adzayamikiridwa ndi mafano onse a Chijojiya zakudya.

Zosakaniza:

• mthunzi - 980 g;
• cilantro 95 g;
• mano a adyo - ma PC 4;
• safironi imeretinsky - 15 g;
• walnuts - 85 g;
• hazelnut - 35 g;
• anyezi - 135 g;
• tsabola wotentha - kulawa.

Kukonzekera

Kuphika hurcho, monga njira ina iliyonse yoyamba, imayamba ndi msuzi. Pa mbale yochuluka ngati harcho, msuzi ayenera kukhala mafuta kwambiri, motero tenga mafuta okhudzana ndi mafuta, kudula madzi akuluakulu ndi kutsanulira madzi (pafupifupi lita imodzi ndi theka). Siyani nyama kuti yiritsani kwa maola angapo, pamene mukuchotsa chithovu nthawi ndi nthawi. Tengani ladle wa msuzi wotentha ndi kutsanulira safironi pa iwo kwa mphindi 10, ndiye yesani yankho ndikutsanulira mu phula. Mtedza umapangidwira ndi chopukusira nyama ndikuphatikizapo phala lokhala ndi mano onyowa, tsabola wotentha ndi clicantro. Sungani msuzi ndi chokoma chokoma cha nutty ndikutsanulira pa mbale yomweyo - mtsuko umatenthedwa kwambiri.

Mpunga wa mpunga kharcho kunyumba

Zosakaniza:

• ng'ombe - 540 g;
• mpunga - 65 g;
• anyezi - 115 g;
• walnuts - 45 g;
• mano a adyo - ma PC 4;
• tkemali - 35ml;
• phwetekere - 15 g;
• tsabola wotentha - kulawa;
• wodzala ndi coriander wobiriwira;
• masamba ochepa a nsalu zofiirira.

Kukonzekera

Dulani imodzi mwa mababuwo ndi kutumiza ku poto pamodzi ndi ziweto zazikulu - izi ndi maziko a msuzi, omwe ayenera kudzazidwa ndi madzi ozizira (ma lita awiri adzakwanira) ndi kuyatsa moto kwa ola limodzi ndi theka.

Pamene msuzi uli pamoto, timakonza zotsekemera kuchokera ku anyezi otsalawo. Pamene zidutswazo zimagwira manyazi, timayika adyo, tkemali ndi phwetekere pa iwo. Sungani chilichonse ndi ladle wa msuzi.

Dulani mtedza kudzera mu chopukusira nyama pamodzi ndi masamba ndi tsabola yotentha.

Mu msuzi, onjezerani mpunga ndi wiritsani kwa mphindi 10. Sakanizani supu ndi chotukuka ndi mtedza, kenako mutenge poto pamoto. Msuzi kharcho, wophikidwa pakhomo pa Chinsinsichi ayenera kutumikiridwa pokhapokha atapatsa mphindi khumi.

Kodi kuphika msuzi kharcho kunyumba?

Zosakaniza:

• ng'ombe - 570 g;
• mpunga - 115 g;
• walnuts - 75 g;
• anyezi - 410 g;
• kaloti - 370 g;
• mano a adyo - zidutswa 5-6;
• masamba obiriwira a parsley ndi cilantro;
• makangaza a makangaza , tkemali - kulawa;
• coriander - 1/2 tsp;
• hops-suneli - supuni 1.

Kukonzekera

Ng'ombe zambiri zimadzaza malita awiri a madzi ndi malo pamoto kwa maola angapo. Musaiwale kuyeretsa pamwamba pa msuzi phokoso. Mu msuzi womalizidwa, tsanulirani mpunga ndikusiya mbewu yophikidwa mpaka okonzeka. Pamene mpunga wophika, sungani anyezi akanadulidwa ndi kaloti. Onetsani kuvala kwa msuzi pamodzi ndi mtedza wosweka, acidify msuzi tkemali ndi makangaza, ndiyeno nyengo ndi coriander ndi hops-suneli. Siyani msuzi pa chitofu kwa mphindi zisanu. Ezani bwino masamba ndi adyo mano. Onjezerani masamba ndi adyo ku supu yomwe yamachotsedwa pa mbale ndikuyiphimba ndi chivindikiro. Kukonzekera msuzi kharcho kunyumba kwatha, kumangokhala kuti apereke mbale kuti ayime maminiti 10 asanalawe.