Banana parfait

Parfait ndi chakudya chodyera cha French. Dzina lake limamasuliridwa ngati losavomerezeka, lokongola ndipo kawirikawiri limapangidwa ndi kirimu, kukwapulidwa ndi shuga, vanillin ndi zipatso puree, zomwe zimakhala zowonongeka. Momwemo, zokometsetsazi zikhoza kupangidwa kuchokera ku zipatso zilizonse ndi zipatso, koma lero tidzakuuzani momwe mungakonzekere parfait ku banani. Amaphatikizapo bwino kukoma kokoma, kokoma kwa banki ndi fungo lamtengo wapatali.

Nthano ya nthochi ya parana

Zosakaniza:

• dzira - chidutswa chimodzi;
• dzira yolk - zidutswa ziwiri;
• shuga - 100 g;
• grated lalanje - 0,5 tsp.
• vanila - 1 pod;
• rum - 1 tbsp. supuni;
• madzi 50 ml;
• amaretto liqueur - 2 tbsp. makuni;
• nthochi zakupsa - 2 zidutswa;
• madzi a mandimu - 2 tbsp. makuni;
• kirimu - 500 ml.

Kukonzekera

Mu mbale, yesani dzira ndi dzira kuti likhale ndi thovu. Wiritsani madzi pang'ono, kutsanulira shuga mmenemo ndikuphika kwa mphindi imodzi. Tsopano pang'onopang'ono kutsanulira madzi otentha mu dzira waukulu, oyambitsa bwino, kuponyera grated lalanje peel ndi vanila zamkati. Pambuyo pake, ikani mbaleyo mu madzi osambira ozizira ndikusakaniza ndi wosakaniza dzanja mpaka utakhazikika. Kenaka yikani amaretto ndi ramu ku misa. Nthomba zimatsukidwa, kuzipera pogwiritsa ntchito mankhwala ofewa bwino ndi kuwaza madzi a mandimu. Timayika tizilombo toyamwa timene timayimitsa bwino, tiyese kirimu chokwapulidwa bwino ndikuyambitsa. Fomuyi imadzazidwa ndi filimu ya chakudya, timadzaza ndi chisakanizo chochipeza ndikuchiika mufiriji usiku. Musanayambe kutumikira, yambani parfait mbaleyo mu mbale, chotsani filimuyi ndi kudula mu magawo.

Chokoleti ndi nthochi zabwino

Zosakaniza:

• nthochi yakucha - chidutswa chimodzi;
• kanyumba kanyumba - 150 g;
• zonona zakuda - 100ml;
• chokoleti chakuda - 100 g;
• ufa shuga - 3 tbsp. makapu.

Kukonzekera

Mu blender, onjezerani tsabola yamtengo wapatali, onjezerani kanyumba tchizi, kirimu wowawasa, theka la chokoleti yosweka ndi kuwaza shuga wambiri. Ife timamenyetsa mosamala chirichonse kukhala chofanana, chobiriwira, chichiyika icho pa nkhungu ndi kuziyika izo. Tisanayambe kutumikira, timatsitsa kwa mphindi zingapo m'madzi otentha ndikumasula mchere. Chokoleti yotsala imasungunuka mu madzi osambira, timayika parfait pa mbale, azikongoletsa ndi nthochi ndi kutsanulira chokoleti.

Zipatso zopanda phindu kuchokera ku nthochi

Zosakaniza:

• mafuta a vanilla otsika - 1 chinthu;
• zitsamba - 0.25;
• nthochi - 1 pc.

Kukonzekera

M'magalasi apamwamba timafalitsa zigawo za yoghurt, mabala a oatti ndi nthochi yomwe imadulidwa ndi magawo. Bwezerani dongosolo limodzi nthawi yina, kenako muzizizira ndikutumikira ku tebulo.