Saltison: Chinsinsi

Saltison (dzina ndi mbale yokhayo imagulitsidwa kuchokera ku Italy zakudya) ndi chizoloŵezi cha nyama kwa anthu a ku Poland, Belarus, Moldova, Ukraine ndi Russia. Mu maonekedwe ndi maphikidwe, zikufanana ndi German brawn. Kukonzekera saltison kunyumba - mwambo (makamaka kumidzi) njira yogwiritsira ntchito zinyama zophera. Komabe, pakali pano, makampani ogulitsa mafakitale omwe amapanga nyama ndi soseji samapewa kugwiritsa ntchito maphikidwe otere - ndi opindulitsa kwambiri.

Kodi Saltison anapangidwa kuchokera ku chiyani?

Konzani saltison kuchokera kumtunda, mafuta onunkhira ndi mbuzi. Mukhoza kugwiritsa ntchito nyama ndi nyama zina (mwachitsanzo, ng'ombe ndi / kapena nyama yamphongo, mwanawankhosa) ndi nkhumba. Mwinanso mungathe kukonzekera saliton ya chiwindi. Dziwani kuti saltison ya nkhumba ndi yosavuta kwambiri.

Timakonzekera saltison

Choncho, Saltison, njira yachikhalidwe, pogwiritsa ntchito nyama kuchokera ku nyama zosiyanasiyana.

Zosakaniza:

• 1 yaiwisi ya nkhumba m'mimba kapena matumbo wandiweyani (mungagule pamsika ngakhale peeled);
• 2.5-3 makilogalamu a nyama iliyonse (nyama ya nkhumba, ng'ombe, ng'ombe, nkhosa kapena osakaniza);
• 500-700 g wa mafuta a nkhumba kapena mafuta olemera - wina amakonda, ndi nkhani ya kukoma;
• 1 osati mutu waukulu wa adyo;
• Supuni imodzi ya mchere;
• pa chifuniro - supuni 1 popanda phiri la chitowe;
• mbewu zambiri za coriander;
• tsabola wakuda wakuda;
• nthaka masamba a laurel ndi cloves - pang'ono.

Kukonzekera:

Konzekerani chipolopolo ndikuyikapo zinthu. Kuwopsa kwa nkhumba m'mimba kumatsuka bwino, timatsanulira mchere kwa maola 12. Pambuyo pake, mchere umatsukidwa ndi kutsukidwa mosamala kumbali zonse ziwiri ndi mpeni, ndibwino kwa maola awiri kuti mulowe m'mimba m'madzi ndi vinyo wosasa, ndiyeno nutsuka. Ngati tigwiritsa ntchito matumbo, tonse timachita chimodzimodzi. Timadula nyama yonse mu tizidutswa ting'onoting'onoting'ono, timaphatikizapo mchere, tsabola, kuwonjezera zonunkhira pansi (mungagwiritse ntchito makina osakaniza, popanda mchere, sodium glutamate ndi zina zina zopanda phindu), kuwaza adyo ndi mpeni ndikuwonjezera nyama. Onse akusokonezeka bwino. Kukonzekera m'mimba ya nkhumba (kapena matumbo) timatsuka ndi madzi otentha, kenaka ndi madzi ozizira, kutembenukira mkati, mitsempha yamkati mkati, kumangirira bwino kukonzekera kukonzekera ndikukwera m'mphepete mwa ulusi wa wophika (ngati matumbo, timapanga mazenera pamphepete). Mukhoza kugwiritsa ntchito ulusi wofiira wa thonje, twine.

Ndikofunika kuponyera mankhwala opangira opaleshoni a Saltison musanaphike m'malo osiyanasiyana. Lembani Saltison ndi madzi ozizira, sungunulani supuni 1-2 ya mchere, onjezerani 5-8 masamba a bay masamba, 5-8 nandolo ya tsabola, 1-2 anyezi, omwe timamatira 3-4 maluwa zojambula. Pamene saltison yophikidwa, tiyeni tizizizira pang'ono mu msuzi, ndiye tiyike kuti tichotse madzi ochulukirapo, tiyikakamize ndi kuipatsa mawonekedwe abwino. Pamene Saltison amatha kuzizira, tidzakhala (pachisokonezo) pa shelefu ya firiji pafupifupi maola 12.

Njira ina yokonzekera saltison

Komanso, ataphika, Saltison ikhoza kuikidwa pa pepala lophika mafuta ndi kuphika mu uvuni kwa mphindi 20 isanafike 200 ° C. Kenaka mukanikizika, ndipo ikapanda pansi, ikani mufiriji (kachiwiri, ndi kuponderezedwa). Saltison ndi horseradish ndi / kapena mpiru amasungidwa. Ndibwino kutumikira masamba raznosoly ndi kapu ya tsabola, vodka kapena mabulosi tincture.