Bubert ndi chakudya chokoma komanso chokhutiritsa cha zakudya za Baltic, zomwe zimaperekedwa makamaka pa chakudya cham'mawa kapena chamasana. Kusiyanitsa kwake kwakukulu kuchokera ku porridges ndiko kuti sikutenthedwa, koma kungobwereka, yomwe imapereka choyambirira chokoma ndipo imalola kusunga zinthu zothandiza. Mwamwayi, palibe chilichonse chomwe chimadziwika ndi Bubert, kupatula ku Baltics. Ngakhale kuti ndi chokoma kwambiri, chopatsa thanzi, komanso chodzaza ndi mavitamini. Tiyeni tikambirane ndi inu maphikidwe kuti akonzekere.
Chinsinsi cha ma milky boubert
Zosakaniza:
- mkaka - 1 chinthu;
- manga - 2 tbsp. makuni;
- shuga - 1 tbsp. supuni;
- vanila shuga - 6 g;
- dzira - zidutswa ziwiri;
- mchere.
Kukonzekera
Mazira akusamba mosamala, timasiyanitsa mavitamini ndi mapuloteni. Masamba omwe ali ndi shuga wachikasu ndi shuga ndi shuga ya vanila mpaka mvula yowala. Whisk azungu mpaka bwino. Mu mkaka wophika, pang'onopang'ono kutsanulira mango ndi kuphika mpaka mphindi yovulala 3. Kenaka timayambitsa makina mu mugudu wotentha, pamene mukugwedeza mwamphamvu. Pamapeto pake, timawonjezera mapuloteni, kutseka chivindikiro ndikusiya kuima. Timagwiritsa ntchito mchere wokonzeka ndi jelly.
Maluwa a mchere ndi madzi a mabulosi
Zosakaniza:
- mkaka - 500ml;
- semolina - 150 g;
- mchere - uzitsine;
- dzira - zidutswa 4;
- shuga - kulawa;
- mandimu - supuni 1;
- lalanje - kukongoletsera;
- mabulosi a mabulosi.
Kukonzekera
Kotero, ife timasiyanitsa yolks kuchokera ku mapuloteni ndikupukuta oyambirira ndi shuga ndi zest zest. Ndiye misa imasungunuka bwino ndi chosakaniza mpaka zokoma. Whisk azungu azungu okhaokha mu nthithi, wakuda thovu. Mkaka umatsanulira mu chidebe, kuvala moto wofooka ndi kubweretsa kwa chithupsa. Pambuyo pake, ponyani uzitsine wa mchere ndikutsanulira woonda wochepa wa semolina, nthawi zonse kusokoneza.
Timapitiriza kutenthetsa mphindi ziwiri, osaiwala kusokoneza. Kenaka timachotsa pamoto, kuliphimba ndi chivindikiro, kukulunga ndi bulangeti ndi kuchoka pamphuno kuti imveke kuti imve mkaka wonse. Tsopano mosakanikirana kusakaniza zonse ndi pang'onopang'ono kuwonjezera pa kukwapulidwa yolks poyamba, ndiyeno kuwonjezera kukwapulidwa azungu azungu mmenemo ndi kusakaniza lonse misa. Timatumikira boubert womalizidwa patebulo, kuthirira mbale ndi madzi a mabulosi ndi zokongoletsa ndi magawo alanje.
Phala ndi msuzi wa apulo
Zosakaniza:
- semolina - 2 tbsp. makuni;
- mkaka - 1 chinthu;
- dzira - zidutswa ziwiri;
- shuga - 1 tbsp. supuni;
- vanila shuga - 10 g;
- batala - 1 tbsp. supuni;
- apulo - 1 pc.
Kukonzekera
Mkaka kubweretsa kwa chithupsa ndikutsanulira bwino manga. Cook yiritsani mphindi 2-3, kenako yikani ndi chivindikiro ndikuchoka kuti mutenge mphindi khumi ndi zisanu. Nthawiyi timatenga apulo, zanga, zokometsetsa bwino, kuziyika poto, ndikuwonjezera mafuta ndi mphodza mpaka kuchepa. Tsopano, pogwiritsa ntchito blender, pangani apulo puree ndikuyika shuga kuti mulawe. Yogurt timapaka shuga ndi vanila ndipo timafalitsa phala. Kenaka mokoma mtima perekani dzira azungu ndi kusakaniza bwino. Timatumikira burrer kwenikweni ozizira, kutsanulira pamwamba ndi apulo msuzi.
Khala ndi kupanikizana kwa kiranberi
Zosakaniza:
- ufa wa tirigu - zinthu 0,5;
- mkaka - 500ml;
- dzira - zidutswa 4;
- shuga - 2 tbsp. makuni;
- Vanilla - kulawa;
- kupanikizana kwa kiranberi.
Kukonzekera
Choncho, tengani mkaka ndi kugawanitsa pakati. Theka linatsanulira mu phula ndipo amabweretsedwa ku chithupsa. Mu gawo lina la mkaka, yikani ufa ndi kusakaniza bwino. Kenaka phatikizani onse pamodzi, kuphika kwa mphindi zisanu pa moto wochepa, oyambitsa nthawi zonse, kuti ufa usawotche.
Mazira a mazira amasakanikirana ndi hafu ya shuga ndi vanila, ndipo pang'onopang'ono amayeza muyezo wa mkaka kuchotsedwa pamoto. Lembani misalayi pang'onopang'ono, koma pamene ikuwotha pansi, ikwapule mapuloteni ndi shuga otsala ndikuwazala bwino mwaphulika. Mpweya wonyezimira umaikidwa pa kremankam kapena nkhungu ndipo amatumikiridwa patebulo ndi mawonekedwe ofunda ndi jamberamu kupanikizana .