Khinkali ndi chakudya chodziwika bwino cha zakudya za ku Georgian, zomwe zimakhala ndi zitsamba zazikulu komanso zamadzimadzi zomwe zimakhala ndi nyama mkati. Chinthu chovuta kwambiri kuphika ndi kupanga khonde molondola kwa khinkali. Izi ndi zomwe tikuuzani lero.
Chinsinsi cha khinkali
Zosakaniza:
- dzira (lalikulu, losankhidwa) - 2 ma PC.;
- ufa wa tirigu - makilogalamu 1.2;
- madzi otentha otentha - 450 ml.
Kukonzekera
Musanayambe kupanga khinkali, timayesa ufa bwino. Kenaka timapweteketsa pamwamba, timathyola mazira oyera pamenepo ndikuyamba kuthira madzi ofunda pang'onopang'ono. Konzani bwino zonse ndikusakaniza mtanda. Timapanga mpira kuchokera pa izo, ndiyeno timayipukuta ndi pineni mumphindi, pafupifupi 1 masentimita wandiweyani. Dulani galasi lodulidwa la bwalo ndikudzaza ndi kuziyika.
Dothi pa khinkali pa madzi amchere
Zosakaniza:
- madzi amchere - 1 chinthu;
- ufa (wapamwamba kwambiri) - zinthu zitatu;
- chakudya chamchere;
- masamba mafuta - 3 tbsp. makuni;
- dzira (lalikulu, losankhidwa) - chidutswa chimodzi;
- shuga (ang'onoang'ono) - 1 tbsp. supuni.
Kukonzekera
Dzira limasweka mu mbale yakuya, timapereka mchere, shuga komanso kumenyedwa ndi chosakaniza. Kuwonjezera apo timapatsa mafuta a masamba, timayambitsa magawo a ufa ndi kuchepetsa ndi madzi amchere. Ife timagwedeza mtanda wokonzeka wosalala ndikuusiya kuti upumule kwa mphindi pafupifupi 20, wokhala ndi tchizi ya khitchini.
Kefir mtanda wa khinkali
Zosakaniza:
- soda - supuni 2;
- ufa - 1 makilogalamu;
- mchere;
- kefir .
Kukonzekera
Timayesa ufa nthawi zambiri mu mbale. Ife timaponyera pamenepo soda, pinch mchere ndi pang'onopang'ono kutsanulira mu kefir, oyambitsa zonse. Timadula mtanda ndi manja athu ndikuyeretsa maola pang'ono kuti tipumule. Pambuyo pake, timayifalitsa patebulo lodzaza ndi ufa ndikulipukuta ndi pini. Pothandizidwa ndi galasi, dulani mosamala maguluwo ndikupita kukonzekera kudzazidwa.
Yiti mtanda wa khinkali
Zosakaniza:
- Ufa wa tirigu - 495 g;
- kirimu wowawasa otsika mafuta - 245 ml;
- mkaka kapena mkaka wokwanira - 245 ml;
- shuga (woyera) - 5 g;
- yisiti - 10 g;
- soda - 0,5 tsp.
Kukonzekera
Timayika kirimu wowawasa mu mbale, timayambitsa soda ndi shuga. Kenaka yikani yisiti yatsopano, kuchepetsedwa ndi madzi, ndi kuyambitsa bwino. Siyani kusakaniza kwa mphindi 15, ndikutsanulira pang'ono mu ufa wosakaniza ndi kusakaniza. Kenaka, tsitsani nkhuni kutentha kutentha ndi kugwiritsira ntchito manja anu mofewa ndi zotanuka. Timayika mu mpira wofewa, tiziphimbe ndi thaulo ndikuisiya mu malo otentha kwa mphindi 45. Popanda kutaya nthawi, timayang'ana kukonzekera kudzaza khinkali.