Saladi ya ku Italy ndi pasitala (yeniyeni, ndi pasta) ndi zotsatira za kukula kwathunthu ndi chilengedwe cha chiganizo cha ku Italy. Saladi okhala ndi pasitala ndi abwino chifukwa akhoza kuphika mofulumira. Kuphatikiza apo, mungagwiritse ntchito zowonjezera zina zonse, ndiko kuti, pali mitundu yambiri ya mapulogalamu a saladi ndi macaroni. Mukhoza kuphika ku zonse zomwe ziri mufiriji, ndithudi, kutsata mfundo za ku Italy kuphika. Mwinamwake, mbiriyakale, mwambo wokonzekera saladi woterewu ndi momwe analengedwera - wokonzedwa kuchokera kumtunda, kotero uwu ndi njira yokwanira yopindulitsa, yopindulitsa ndi yapamwamba yogwiritsira ntchito mankhwala.
Sankhani pasta yolondola molondola
Mtundu wa phala womwe umagwiritsidwa ntchito pa saladi ukhoza kukhala pafupifupi chirichonse, kupatulapo mankhwala apatali. Komabe, pasitala iyenera kukhala yokonzedwa kuchokera ku tirigu wa mitundu yovuta, pa phukusi kuyang'ana mawu akuti "gulu A, lapamwamba kwambiri". Pofuna kudzaza saladi yotentha ndi pasitala (nthawi zambiri mumagwiritsa ntchito pasitala kapena kutentha pang'ono pa poto), mungagwiritse ntchito saucisi zosiyana, monga mchere wambiri wa Mediterranean, garlic-lemon msuzi, yogurt, mayonesi ndi zina.
Saladi yozizira ya ku Italy ndi pasitala
Zosakaniza:
- 250 magamu a ham ochepa;
- Tomato wokoma;
- Tsabola wokoma;
- chidutswa cha tchizi cholemera 100-150 magalamu (bwino, ndithudi, kuti, mwachitsanzo, "Parmesan" kapena "Mozzarella");
- Inde, tidzakhala ndi pasta - gramu 200-300.
Kuti mupange mafuta okwanira muyenera kutero:
- 4-5 supuni za mafuta a masamba (ndi bwino kugwiritsa ntchito azitona kuzizira koyamba);
- Supuni imodzi ya zipatso zachilengedwe vinyo wosasa (makamaka vinyo) kapena madzi a theka lamu;
- 2 cloves adyo;
- tsabola wakuda wakuda;
- Inde, saladi iliyonse ya ku Italy ndi yosaganizirika popanda masamba. Basil, parsley, ndi ena - osati katsabola.
Kukonzekera:
Thirani madzi mu lalikulu saucepan, kuwonjezera supuni ya mafuta, pang'ono kuwonjezera ndi kubweretsa madzi kwa chithupsa. Sakanizani pasitala 8-10 mphindi, sayenera kuwira, ndipo khalani ndi dente ndikuponyera mu colander. Tomato timadula magawo, nyama ndi tsabola wokoma - tsaya lalifupi, tchizi timasambira pa grater yaikulu. Sakanizani zitsulo zonse (kuphatikizapo, pasitala ofunda) mu mbale ya saladi. Sakanizani zosakaniza za msuzi, onjezerani adyowa adyo. Ife timatsanulira saladi kuvala, kuwonjezera wosweka greenery, osati kudandaula. Kulimbikitsa. Apa, ndizosavuta monga: saladi ya ku Italy ndi pasitala ndi yokonzeka, mukhoza kutumikira saladi ku gome, zikanakhala zabwino - ndi vinyo watsopano wophika.
Onjezani nsomba
Mukhoza kukonza saladi yokoma ya ku Italy ndi pasitala ndi nsomba.
Zosakaniza:
- magalamu 300 a pasitala a gulu A;
- Nkhosa imodzi yokha ya nsomba zamzitini;
- Katemera wamng'ono (katemera);
- 2-4 tomato wobiriwira;
- Gramu 200 nyemba zobiriwira (zokhazokha).
Pakuti msuzi timatenga:
- Supuni 4-5 za mafuta a maolivi;
- 1 dzira yolk la dzira la nkhuku;
- 2 cloves adyo;
- Supuni imodzi ya vinyo wosasa kapena madzi a mandimu;
- masamba (letesi, basil, parsley, rucola, etc.).
Kukonzekera:
Wiritsani matupi oyeretsedwa a mzizi kwa mphindi zitatu - osati kenanso, ndiye ozizira ndikudula mitsempha yaifupi. Wiritsani madzi m'supala lalikulu. Onjezerani mafuta a supuni 1 ndi kudzaza phala. Tiyeni tiphike phala al dente, ndiko kuti, kwa mphindi 8-10 ndikuyiponye ku colander. Nyemba ziritsani mosiyana, monga momwe zasonyezera pa phukusi, ndipo tiyeni tisiye colander. Tsegulani mtsuko wa tuna, tumizani zomwe zili mu mbale ya saladi ndipo pangani ndi foloko. Onjezerani zina zonse. Tidula tomato mu magawo. Timasakaniza. Konzani msuzi: sakanizani adyo ndi zotsalira zotsalira. Ikani saladi ndi kusakaniza. Tiyeni tiyike saladiyi pa masamba a tchire wobiriwira, kukongoletsa ndi masamba. Mukhonza kutumikira tebulo ndi vinyo wofiira kapena wofiira.