Terrin ndi chakudya choyambirira cha French chiyambi, chotchuka m'mayiko ena a ku Ulaya. Kuchokera ku phala lakale lomwe timadziŵa , mbale izi zimasiyanitsidwa ndi maonekedwe osiyanasiyana ndi njira zokonzekera.
Akuuzeni momwe mungapezere malo.
Malingaliro ofunika kuphika nyama ndizofanana ndi pates kapena casseroles. Zakudya za "chimfine" zimadziwikanso, kawirikawiri masamba kapena nsomba, zimakonzedwa ngati odzola. Kudzaza zinthu zamtengo wapatali ndi gelling madzi ndi kukhuta kumalimbikitsa bwino kuteteza mbale.
Kawirikawiri mitsuko imakonzedwa mu mitundu yapadera ya oblong ndi chivindikiro, pogwiritsa ntchito nyama, nsomba, ndiwo zamasamba, bowa ngati gawo lalikulu, zomwe zina (mazira, kirimu, pistachios, zonunkhira, zina zotero) zikuwonjezeredwa.
Mankhwala ogwiritsidwa ntchito pophika matabwa, pansi pa nyama yosungunuka ndi / kapena kudula zidutswa zing'onozing'ono. Tumikirani mbale iyi, mulimonsemo, muzizira.
Terrine wa nkhuku chiwindi - Chinsinsi
Zosakaniza:
- nkhuku chiwindi - 500 g;
- mafuta nkhumba brisket kapena nyama yankhumba - 200 g;
- kirimu mkaka wachilengedwe - 150 ml;
- nkhuku ya dzira - zidutswa zitatu;
- chosakaniza;
- cognac kapena zipatso - 60ml;
- masamba (anyezi anyezi, rosemary, cilantro parsley);
- mchere;
- adyo;
- mandimu.
Kukonzekera
Timadula nkhumba ngati ziphuphu zazikulu (ndiko kuti, muzing'ono zazing'ono), timaika mafuta mu sikwashi. Timayambitsa chiwindi chiwindi, chodulidwa ndi dzanja ndi mpeni, mokazinga pang'ono, timatsanulira cognac. Kutsekedwa ndi kuwonjezera kwa zonunkhira kwa mphindi 8, mopanda madzi ozizira komanso kuphatikiza mazira ndi kirimu (musanayambe kuwasakaniza mu chidebe chosiyana). Onjezerani masamba odulidwa ndi kusakaniza, musagwedezeke. Wokonzekera kusakaniza wadzazidwa mu mawonekedwe, atsekedwa ndi chivindikiro ndi kuphika mu uvuni kwa mphindi 45. Timawotha mu uvuni ndi khomo jar, panthawiyi mbale idzafika pokonzekera. Tumikirani terrine, wothira (ozizira, ndithudi). Ndibwino kutumizira vinyo wofiira, tebulo, calvados kapena mowa watsopano, saladi watsopano wamasamba (masamba) ndi nyemba zoyera
Momwe tinkagwiritsira ntchito pokonza nyama yamchere, timatha kukhala bowa atsopano (champignons, white, chanterelles, bowa oyster, ena ena). Bowa musanandike kuphika kophika kungakhale kophika pang'ono kapena kutulutsidwa mwachidule pambali yozizira. Sizingakhale zodabwitsa komanso kuwonjezera pa mtedza wothira, pistachios, batala (kwa kulawa), azitona zazing'ono popanda maenje ndi katsitsumzukwa.
Mwachidziwitso mungathe "kulembetsa" mawonekedwe a zosakaniza pamtunda, motsogoleredwa ndi malingaliro anu komanso malingaliro okhudzana.