Saladi ndi timangerines - maphikidwe okondweretsa omwe amasakaniza zosakaniza

Saladi ndi tangerines ikhoza kukhala chotupitsa kapena mchere wokoma. Mnofu wa zipatso za citrus ndi wodabwitsa pamodzi ndi nsomba, zigawo za nyama, masamba, zonunkhira ndi zokometsera, komanso zipatso ndi maswiti.

Saladi ndi timangerines ndi nkhuku

Saladi ndi Chimandarini ndi nkhuku, ndi tchizi zidzakhala mbale yophika mtima. Ikhoza kutumikiridwa pa chikondwerero chirichonse, kokha pa chakudya chamadzulo ndipo chinaphatikizapo mu Chaka Chatsopano kapena pa Khrisimasi. Mukhoza kutenga nkhuku yokazinga, yophika kapena kusuta.

Zosakaniza:

• nkhuku fillet - 300 g;
• magawo a tangerine - 150 g;
• Parmesan - 50 g;
• saladi masamba - 100 g;
• saladi anyezi - 50 g;
• uchi wamadzi - 70 g;
• msuzi wa soya - 60ml;
• mafuta a maolivi - 80 ml;
• mpiru - 10 g;
• Oregano, thyme, tsabola osakaniza, mchere.

Kukonzekera

1. Nkhuku zimatsanulidwa, zimathamanga, zimakondwera ndi oregano, thyme ndi yokazinga mu mafuta ophika ophika.
2. Onetsetsani zipatso zowonjezera, zitsulo zopangira mababu, magawo a Parmesan.
3. Chakudyacho chimayikidwa ndi saladi wobiriwira ndi zakudya zamtundu ndi nyama, magawo a tchizi amagawira pamwamba, kuthiriridwa ndi uchi, soya msuzi, batala ndi mpiru.

Saladi ndi shrimps ndi tangerines

Saladi ndi shrimps ndi tangerines, zomwe zimapezeka pansipa zingakhale zokoma, zowala, zokometsera zokometsera. Kuonjezera apo, chakudya chamtundu umenewu chimapangitsa kuti zisagwiritsidwe ntchito pa maholide, koma zimaphatikizidwanso m'ndandanda wa tsiku ndi tsiku, zomwe zimabweretsa thupi losapindulitsa.

Zosakaniza:

• shrimps peeled - 250 g;
• magawo a tangerine - 500 g;
• stem - 100 g;
• maapulo - 150 g;
• kuwala kwa mayonesi kapena yogurt yogurt - 100 g;
• Madzi ndi mandimu - 20 ml uliwonse;
• masamba, nyengo.

Kukonzekera

1. Wiritsani zitsamba ndi zoyera.
2. Apulo amatsukidwa, amadulidwa mu cubes, owazidwa ndi mandimu.
3. Mnofu wa citrus umadulidwa mzidutswa zingapo, kuphatikizapo makapu a apulo, chodulidwa chodyera, shrimps.
4. Mayonesi kapena yogurt wothira madzi, mchere, tsabola, kuwonjezera masamba odulidwa, ndi nyengo ndi chisakanizo cha saladi ndi tangerines.

Saladi ndi timangerines ndi nkhanu

Njira iyi ya saladi ndi timangerines imaphatikizapo kugwiritsa ntchito timitengo ta nkhanu, zomwe zingatheke m'malo mwa nkhanu zakuthupi, zomwe zimapangitsa kuti chakudyacho chikhale chosavuta komanso chothandiza kwambiri. Kukoma kwake kungapangidwe mosiyana kwambiri powonjezerapo magawo a tomato a chitumbuwa kapena zolembera zobiriwira za piquancy.

Zosakaniza:

• Nkhanu - 150 g;
• magawo a tangerine - 150 g;
• mazira owiritsa - 2 ma PC.;
• chimanga - 200 g;
• mayonesi, parsley, zonunkhira.

Kukonzekera

1. Mu mbale ya saladi, mudulidwe mu cubes kapena udzu nkhanu timitengo, akanadulidwa mazira, timagawa citrus zamkati, chimanga.
2. Nyengo ndi mayonesi, podsalivayut, tsabola.
3. Amatumikira ndi saladi ndi timangerines, zokongoletsera ndi sprigs za parsley ndi nthenga za anyezi.

Saladi ndi timangerines ndi adyo

Chophikira chophikira chokoma chabwino chidzakhala chowala ndi zokometsera, kuperekedwa pansipa ndi saladi - tangerines, tchizi, adyo mkati mwake ndizo zowonjezera. Mmalo mwa mayonesi, ndiloledwa kugwiritsa ntchito yoghurt yachirengedwe popanda zowonjezera monga kudzazidwa. Ngati mukufuna, mutha kuwonjezera phokoso la palate, kuwonjezera chiwerengero cha zakudya ndi zobiriwira anyezi ndi tomato.

Zosakaniza:

• magawo a tangerine - 500 g;
• tchizi zovuta - 150-200 g;
• mano a adyo - ma PC 2-3;
• nyumba yopangidwa ndi mayonesi - 100 g;
• nyengo.

Kukonzekera

1. Citrus imatsukidwa ndikudulidwa mu cubes.
2. Kanizani pang'ono pang'ono kirimu tchizi ndi finely kuwaza peeled adyo mano, kuchotsa pre-core.
3. Sakanizani zosakaniza zokonzeka, nyengo ndi mayonesi, podsalivayut, tsabola.
4. Musanatumikire perekani saladi ndi tangerines pang'ono.

Saladi ndi persimmon ndi tangerines

Saladi ya mafinya ndi tangerine ndi tchizi tidzakondwera ndi okonda zosangalatsa zachilendo. Kuphatikizana kopanda pang'onopang'ono kumawapatsa kukoma kwapachiyambi. Msuzi wa mbuzi wofewa bwino amagogomezera mnofu wa zipatso, ndi msuzi wophimba zokometsera bwino amatha kumaliza chithunzi cha zolembazo.

Zosakaniza:

• persimmon - 250 g;
• magawo a tangerine - 250 g;
• mbuzi yofewa ya mbuzi - 100 g;
• mafuta a maolivi - 25 ml;
• Madzi a mandimu ndi mpiru wa Dijon - magalamu 10 aliyense;
• wokondedwa - 30 g;
• mchere, chisakanizo cha tsabola.

Kukonzekera

1. Ma Persimmoni amajambulidwa ndikudulidwa kukhala cubes.
2. Momwemonso amanyeketsa thupi la citrus, kupulumutsa chikhomo cha zikopa zoyera ndi ulusi.
3. Kudzaza mchere wa Dijon, mafuta a maolimu, uchi wamadzi, whisk chirichonse, mchere ndi tsabola.
4. Phulani chipatso cha chipatso pa mbale, kuwaza ndi mbuzi yosweka yosauka ndi kutsanulira ndi kudzaza msuzi.

Peking saladi ndi timangerines

Saladi yapachiyambi ndi kabichi ndi tangerines zimakhala zokoma kwambiri ndi zonunkhira muzinthu zambiri chifukwa chokonzekera ndi zachilendo. Zimagwirizanitsa thupi lopweteka la ndiwo zamasamba, magawo okoma a chipatso, nyama ya nkhuku, kutembenuzira mgwirizano kukhala chojambula chophimba.

Zosakaniza:

• kabichi Peking - 500 g;
• nkhuku (fillet) - 500 g;
• mafuta amondi - 5 tbsp. makuni;
• babu a shallots - ma PC 3;

Kuti mupange mafuta:

• Madzi a mandimu ndi miso woyera - 40 ml aliyense;
• soya msuzi ndi vinyo wosasa - 20 ml uliwonse;
• mafuta a sesame ndi mbewu - supuni 1;
• tsabola wa tsabola - 1 pc.;
• mafuta a masamba - 1/1 chikho;
• Ginger wothira mizu - 5 g.

Kukonzekera

1. Nkhuku yophika imadulidwa mu cubes kapena maluwa.
2. Kabichi yowonongeka, magawo a citrus amatsukidwa ndikudulidwa muwiri kapena zitatu, peeled scallops ndizophwanyika ndikuphatikiza chirichonse mu saladi.
3. Konzekerani kuvala, kusakaniza zosakaniza zonse zofunika, ndi kuyamwa ndi chakudya.
4. Fukuta pamwamba pa saladi ndi mandarins zamchere zamchere.

Saladi ndi peyala ndi tangerines

Saladi yokoma ndi timangerines ikhoza kupangidwa ndi Kuwonjezera kwa thonje ndi walnuts, zomwe nthawi zambiri zimalowetsedwa ndi mkungudza. Monga kuvala, mankhwala osakaniza a maolivi ndi madzi a mandimu kapena kusakaniza kwambiri ndi mpiru ndi viniga wosasa ndi woyenera.

Zosakaniza:

• zipatso za tangerine - 300 g;
• mapepala - chidutswa 1;
• chitumbuwa - zidutswa 10-12;
• walnuts - 100 g;
• saladi masamba - 100 g;
• mafuta a azitona - 50 ml;
• mpiru ndi vinyo wosasa - supuni 1;
• mchere, tsabola.

Kukonzekera

1. Sambani ndi kuphwanya thupi la avokosi ndi zipatso, chitumbuwa chinadulidwa pakati.
2. Mtedza wouma mu poto yowuma ndi pansi.
3. Masamba a saladi amang'ambika ndi kuikidwa pa mbale.
4. Kuchokera pamwamba, perekani zipatso zambewu, kuwaza zonse ndi mtedza ndikutsanulira chisanganizo cha mafuta ndi vinyo wosasa ndi mpiru, kuwukaka ndi mchere ndi tsabola.

Saladi wa tangerines ndi nthochi

Saladi ya zipatso ndi tangerines imatumizidwa mchere, idzakhale phwando lokoma la apotheosis. Kukoma kwa nthanga zachitsamba za banani kumachepetsa kukongola kwachitsulo chozizira komanso kubirira kwa citrus. Monga kudzaza, yogurt popanda zowonjezera kapena kukwapulidwa ndi zonona kirimu ndizoyenera.

Zosakaniza:

• magawo a tangerine - 150 g;
• Nkhumba zowonongeka - 150 g;
• yogiti lokoma kapena kirimu wophika - 120 g;
• timbewu - 0,5 gulu.

Kukonzekera

1. Zipatso zochepetsedwa zimadulidwa mu magawo.
2. Wosungidwa mu zonunkhira ndi masamba ambewu.
3. Thirani yogurt kapena yogulitsika yogurt kapena kirimu.

Saladi ndi timangerines ndi caviar yofiira

Saladi zokoma kwambiri ndi timangerines sizinathe. Pang'ono ndi pang'ono, nkoyenera kuyesa kupanga china - ndi caviar wofiira ndi nsomba. Zamagetsi sizinagwiritsidwe ntchito zotchipa, koma zotsatira ndizofunika. Zakudyazo zidzakhala zokongoletsa kwambiri za chikondwerero chilichonse.

Zosakaniza:

• zipatso za tangerine - 200 g;
• mchere wamchere wa salimoni - 200 g;
• mazira yophika - zidutswa zitatu;
• chofiira chofiira - 100 g;
• mayonesi - 100 g;
• masamba.

Kukonzekera

1. Dulani nsomba kuti mukhale ndi cubes, ndi zamkati za citrus, zopukusira zamagazi ndi agologolo mosiyana.
2. Ikani zigawo pa nsomba, agologolo, citrus, yolks, zokuta ndi nsomba za mayonesi.
3. Pamwamba padzakhala kansalu kofiira.
4. Lembani saladi yophikidwa ndi tangerines ndi caviar ndi masamba obiriwira.