Ngakhale kuti chakudya cha chakudya chofulumira m'deralo chinayambika kalekale, hamburgers zokoma, sizinagulitsidwe kulikonse. Njira yophika ndi nzeru ndi luso zinayambika posachedwapa. Tsopano wanu burger recipe ali ndi malo ambiri. Timapereka kapangidwe ka hamburger yapadera kunyumba, kutsatira maphikidwe ochepa ochepa.
Chinsinsi cha hamburger kunyumba
Mfuti ya burgers imagulitsidwanso pa sitepe iliyonse, koma tikupangira kuyesera kuti tidzipange nokha ndikuyerekeza momwe zimakhala zokometsetsa pakhomopo, osati sitolo imodzi.
Zosakaniza:
Kwa ma rolls:
- ufa - 320 g;
- shuga - 10 g;
- yisiti - 10 g;
- madzi 155 ml;
- mafuta - 55 g;
- dzira - 1 PC.
Kwa a burgers:
- ng'ombe ya ng'ombe - 540 g;
- Oregano owuma - supuni 1;
- Msuzi wa Worcestershire - 25ml;
- mayonesi - 35 g;
- tsabola wokoma - 70 g;
- ketchup - 60 g;
- anyezi wofiira - 70 g;
- tchizi - kulawa.
Kukonzekera
Zomangamanga burger burger Chinsinsi ndi zofanana ndi yisiti ya yisiti mtanda mtanda. Yesetsani yisiti m'madzi otentha, okoma ndi kutsanulira mu ufa pamodzi ndi batala wosungunuka. Sakanizani mtanda kwa mphindi 15, kenaka mugawanye magawo ndikusiya umboni kuti ola limodzi. Yendetsani mazirawo ndi dzira lopangidwa ndikuchoka kukaphika pa madigiri 200 kwa mphindi khumi ndi ziwiri.
Tinaganiza zopanga hamburger cutlet kunyumba kwathu kuchokera ku ng'ombe. Pachifukwachi, muyenera kugwirizanitsa nyama ya minced ndi mchere wambiri, oestring ndi oregano, ndiyeno muumbe nkhumba ya minced yomwe imakhala yaikulu kwambiri kuposa mtanda wa mkate. Fryts the cutlets mu poto yowonongeka mpaka okonzeka, ndipo pamapeto pake muike chidutswa cha tchizi kumtunda.
Sakanizani ketchup ndi mayonesi ndi mafuta chifukwa cha burger msuzi, pamwamba pa cutlets, tsabola ndi mphete anyezi. Phimbani zonse ndi kachiwiri kachiwiri.
Kodi kuphika hamburger ndi nkhuku kunyumba?
Zosakaniza:
Kwa hamburgers:
- nkhuku nyama - 530 g;
- kaloti - 35 g;
- phesi la udzu winawake;
- Zouma adyo ndi anyezi - supuni 1 iliyonse;
- mkate wosakaniza - 35 g;
- letesi masamba;
- mabulu.
Msuzi:
- yogurt - 115ml;
- mayonesi - 65 g;
- mkaka - 45ml;
- buluu wabulu - 115 g;
- madzi a mandimu - 15 ml.
Kukonzekera
Nkhuku imadulidwa mu nyama yosungunuka ndikuphatikiza ndi kaloti ndi udzu wobiriwira wabwino kwambiri. Kenaka tumizani anyezi owuma ndi adyo, kuwonjezera masamba ndikugawaniza mince. Gawo lirilonse likhale mu burger ndi roll mu crumb. Fryts the cutlets ndi mtundu wa golidi.
Msuzi wa hamburger wokometsera wokhawokha siwodabwitsa. Ngati simukuwotcha tchizi ndi mtundu wa buluu, ndiye muteteze bwinobwino ndi tchizi zina zosavuta. Pofuna kukonza msuzi, sungani zitsulo zonse mu blender kuti mukhale wosasinthasintha. Ikani tsamba la letesi pamtunda, ikani pepalalo pamwamba ndikulikhuthula ndi msuzi wa tchizi.
Kuphika hamburger-barbecue kunyumba
Zosakaniza:
Kwa burgers ndi msuzi:
- buns kwa hamburgers;
- nyama ya minced kuchokera ku Turkey - 1.4 kg;
- oatmeal - tebulo 1/2;
- utsi wa madzi - 1/2 tsp;
- tchizi cholimba - 65 g;
- mayonesi;
- chowombera;
- tsabola wotentha - kulawa.
Pakuti mphete anyezi:
- anyezi - 130 g;
- mowa wochuluka - 180ml;
- ufa - 65 g.
Kukonzekera
Sinthani oatmeal ufa ndi kusakaniza utsi wamadzi, nyama yosungunuka ndi tchizi. Onjezerani mchere. Frying the cutlets kuchokera ku Turkey mpaka kuphika. Sakanizani mayonesi ndi tsabola yotentha.
Popeza anyezi a hamburgers panyumba adzakhalanso mphete zowonjezera, ndi nthawi yoti aziwathandiza. Dulani anyezi mu mphete zakuda ndi kuviika mu ufawu wofewa kuchokera ku ufa ndi mowa. Pansi-mwachangu mpaka wachifundo.
Sungani ogulitsa burgers mwa kuika timapepala timene timagwiritsira ntchito mazira, ndikuwamwetsani ndi mayonesi, msuzi wa msuzi ndi chophimba ndi mphete zophimba.