Ngati mukufunafuna zosavuta koma zokoma saladi maphikidwe, ndiye tikukupatsani mwayi wabwino. Saladi ya chilimwe ndi kabichi - zakudya zosakaniza zamasamba ndi zakudya zamapuloteni, zomwe zimapanga mbale panthawi yomweyo komanso zokhutiritsa mokwanira, komanso zosavuta. Ma saladi oterewa amalimbikitsa kuti adye chaka chonse, chabwino, m'chilimwe iwo adzakhala njira yabwino kwambiri yotsegula chakudya chamadzulo.
Chilimwe saladi ndi kabichi ndi radish
Zosakaniza:
- kabichi watsopano - 400 g;
- radishes - 300 g;
- parsley amadyera - 30 g;
- masamba mafuta - 2 tbsp. makuni;
- zonunkhira.
Kukonzekera
Kabichi melenko yonyezimira, kuwaza mchere pa kulawa ndi kusakaniza ndi manja, kotero kuti imayamba madzi ndikukhala mofewa pang'ono. Madzi a Radish ndikudula mphete zokhala ndi hafu, ndikudula parsley finely ndi mpeni. Tsopano ife timasintha zitsulo zonse mu saladi mbale, mchere, madzi ndi masamba a mafuta ndi kusakaniza.
Saladi ya chilimwe ndi kabichi ndi soseji
Zosakaniza:
- dzira - zidutswa zitatu;
- kabichi watsopano - 300 g;
- soseji kusuta - 300 g;
- nyemba zobiriwira - 400 g;
- kaloti - 100 g;
- zonunkhira;
- mayonesi.
Kukonzekera
Kotero, choyamba, tiyeni tikonzekere zonse zopangira. Kuti tichite izi, timatenga kabichi, kuchotsa masamba otukuka pamwamba pake ndi kuupaka ndi udzu wambiri. Kenaka tinadula soseji yomweyo. Kaloti amayeretsedwa, kutsukidwa ndi kupedwa kwa mdzukulu. Mazira wiritsani kwa mphindi 10, timakhala ozizira, timatsuka ndikupaka pakati pa grater. Kenaka, ikani zitsulo zonse mu mbale: kabichi, mazira, kaloti, soseji, nandolo ndi podsalivaem pang'ono. Nyengo kuti mulawe ndi mayonesi ndikusakaniza bwino.
Saladi ya chilimwe ndi Pekinese kabichi
Zosakaniza:
- saladi ya nkhaka - chidutswa chimodzi;
- Mbewu yam'chitini - 250 g;
- Peking kabichi - chidutswa 1;
- apulo wobiriwira - zidutswa zitatu;
- tchizi wa mitundu yolimba - 200 g;
- zonunkhira.
Kuti mupange mafuta:
- mafuta a azitona - 1 tbsp. supuni;
- Msuzi wa ku France - supuni 1;
- kuwala mayonesi - 5 tbsp. makuni;
- apulo tebulo vinyo wosasa - 1 tbsp. supuni.
Kukonzekera
Masamba oyera a Peking kabichi adadulidwa mwapang'ono ndikuyika mu mbale. Timawonjezera maapulo odulidwa ndi udzu, saladi nkhaka, amafotokozera chimanga cham'chitini ndi finely grated tchizi. Timasakaniza zonse bwino ndikupita ku saladi. Pochita izi, sungani mpiru ndi vinyo wosasa, kutsanulira mafuta, ikani mayonesi ndikudzaza mcherewo ndikusakaniza. Timachotsa mbaleyo kwa mphindi 30 m'firiji, ndiyeno timayigwiritsa ntchito patebulo.
Saladi ya chilimwe ndi kabichi wa China
Zosakaniza:
- zonunkhira;
- kaloti - 1 chidutswa;
- msuzi zam'chitini - 150 g;
- dzira - zidutswa zisanu;
- Kabichi wa China - mutu 1.
Msuzi:
- madzi a mandimu - 2 tsp.
- mayonesi - 2 tbsp. makapu.
Kukonzekera
Mazira wiritsani, kutsuka ndi kudula m'magulu. Dulani nyemba kabichi ndi mchenga wochepa, ndi kuwaza kaloti ndi magawo ndi kuphika pamodzi ndi nandolo mu madzi amchere kwa mphindi zisanu, kenako muuponyenso kwa colander. Pakuti msuzi umaphatikizapo mayonesi ndi madzi a mandimu. Tsopano yikani zosakaniza zonse mu mbale, nyengo ndi msuzi, kusakaniza ndi kukongoletsa ndi zitsamba zatsopano.
Chinsinsi cha chilimwe saladi ndi kabichi
Zosakaniza:
- kabichi woyera - 300 g;
- adyo - 3 cloves;
- babu - chidutswa 1;
- masamba mafuta - 3 tbsp. makuni;
- shuga - masupuni 2;
- kaloti - 1 chidutswa;
- viniga - supuni 1;
- zonunkhira.
Kukonzekera
Pakuti kukonzekera kwa chilimwe saladi ndi kabichi ndi kaloti, tiyeni mutu kunja ndi madzi ozizira ndi kusema woonda mapesi. Babu ndi kaloti zimatsukidwa ndi kusungunuka pa grater yaikulu, ndipo adyo imadutsa pamsewu. Zomera zonse zimasamutsidwa mu mbale yakuya, nyengo ndi mafuta a masamba, viniga ndi kuwaza mchere. Onetsetsani bwino ndikutumikira saladi wokonzeka patebulo.